It's a very busy and popular restaurant. The interior design is really modern and cool, they make all kinds of burgers in very alternative and creative ways. It's not too expensive but it's not the cheapest place to eat, the staff is very nice but I recommend booking in advance if you don't want to wait too long to eat. Their specialty is the burger with port wine and serra cheese and the black angus burger is very good as well. If you are vegetarian, don't worry cause they have vegetarian options too!
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