Erasmus recipes

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    Prekmurska gibanica

    As you have probably figured out from my previous blog posts, my country has quite a few traditional dishes that are desserts. One of them is called prekmurska gibanica, and they actually literally translated it into English - OverMura moving cake. Let me explain:...

    0 , 6 years ago
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    Lemon bars

    I do not know the reason, but in the past few years, I started to really like sweets that taste like lemon. I even like lemon yogurt. If you offered that to me when I was a kid, I would blatantly refuse to eat it. But tastes change, as they say, and I am a living proof...

    0 , 6 years ago
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    Golden Goose Sneakers site

    We just a few weeksaway from the premiere of Clash of the Grandmas (Sunday, Nov. 13 at 109c), when four grandmothers, each with undeniable culinary chops and a style all her own, will take to the kitchen for the chance to win $10,000. Earlier this week we caught up with...

    0 , 6 years ago
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    Golden Goose Sale American

    One Pooh reaches for a butterfly. When you have a sturdy, natural, and reliable hairpiece, Golden Goose it's far easier to project that needed confidence than if you're perpetually worried about your weave. These shoes offer minimal support in the medial part of the...

    0 , 6 years ago
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    Panna cotta recipe

    Another recipe today! This one is about another Italian dessert that I really like. If I go to an Italian restaurant, the chances are really high that for my dessert, I will order a panna cotta. I love it because it is very refreshing and light to eat after a meal....

    0 , 6 years ago
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    Round cake

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this cake, which I just prepared. I usually bake some cakes, however, this time it was pretty different and I wasn’t going to bake the same pound cake...

    0 , 6 years ago
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    Pan kebab

    In Persian we call this “kebab Tabei” or basically the pan kebab. The pan kebab is one of my favorite foods, I have even made some changes to the original passed down recipe from my mom and it has made it even better. It’s just too good specially when you’re a...

    0 , 6 years ago
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    Eggplant with mushroom omelette

    Eggplant and mushroom are pretty much my two favorite vegetables even though mushrooms are technically a fungi( let’s not get all technical here though). When I first learnt this recipe I was only gonna make it cause I’m like crazy in love with eggplants and well I...

    0 , 6 years ago
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    Roasted fire potatoes

    Setting it up Another recipe for the outback I would recommend are fire-cooked potatoes. These ones are surprisingly delicious and very flexible. I recall how my mates and I wanted to try out a proper outback dinner using a fire to add to our experiences. We bought a...

    0 , 6 years ago
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    Eggplants with vegetables

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this recipe, which my mother loves so much and she usually buys this dish every time she walks into the Fresco supermarket, because they prepare this...

    0 , 6 years ago
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    Ricotta cheesecake recipe

    Source Another recipe for you today, and it's another Italian dessert! I wanted to share another one, which I find really light and is great and refreshing to eat after a big meal. I am talking about the ricotta cheesecake! I’m pretty sure you have all heard about...

    0 , 6 years ago
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    Salad with beans

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this other recipe, which I find pretty delicious and useful in many situations. This is a salad, which is very nourishing and pretty light to eat, at...

    0 , 6 years ago
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    Noodles and Vegetables

    Getting the ingredients together Here’s another option that is quite cheap and healthy to make. When you’re travelling on a semester exchange it’s a bit difficult to stay healthy and in shape. Since you are outside your usual routine often you will have people not...

    0 , 6 years ago
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    Three Cheese Gnocchi

    Introduction One thing I have quickly learned in my university experience is that for some it's an experience where you rarely cook and eat the cheapest of the cheap and for others it's a great time to experiment with cooking. I was not keen to learn off recipes but...

    0 , 6 years ago
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    Cottage cheese and herbs pie

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article i want to tell you about this other recipe, which is a pretty good one and people like it because it's a pie and you can prepare it and have it on the way in a bag or somewhere...

    0 , 6 years ago
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    Green Curry Indian Food

    Introduction: One thing I have learnt from spending my time in Australia is that they serve some quite amazing Indian food. It might feel strange hearing this. How could a ‘western’ cuisine oriented country make such good curry. The answer comes to its neighbours...

    0 , 6 years ago
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    Lentils and Tuna

    Intro This one a bit of an interesting one and a recent discussion. Often when you go travellingyou would have to make the choice between splurging or having a huge budget trip. Now, it is quite easy to do the former, but the latter is more of a challenge as it needs...

    0 , 6 years ago
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    Vegetarian lasagna recipe

    I know all of us here (and most likely everybody on Earth) loves lasagna. This is without any doubt one of my favorite things to eat, especially when my mum made them. But on this blog today, I am going to give you the recipe to make lasagna yourself. And not only...

    0 , 6 years ago
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    Easter eggs

    The introduction Hello everyone, I hope that you are all doing just fine! In this article I want to tell you about the Easter eggs in Georgia and how to prepare them. Well, as you know, they have those different coloured Easter eggs in other countries, mostly in...

    0 , 6 years ago
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    Mushroom and meat on toast

    As you can see I'm kinda obsessed with minced meat and mushrooms, they are kinda my key ingredients in making food. This recipe isn't really a meal, I would more consider it as a snack to have before having your meal, like an appetizer but for some it could be a meal....

    0 , 6 years ago
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