Erasmus recipes

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    Pomidorówka - the student's life-saving soup from Poland

    This is an awfully simple recipe for one of the most emblematic Polish dishes in history! If you ask anyone what  pomidorówka is I am sure almost everyone will be taken instantly back to their childhood. You’ll see a serene smile on their faces, cause this is the...

    1 , 6 years ago
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    3 ingredient Japanese cheesecake

    Hello and welcome everyone! Today I’m here with a recipe that I’ve just recently tried and it turned out a little differently to what I was expecting. I’m going to show you how to make a Japanese cheesecake using just three ingredients. Super quick and easy to...

    0 , 6 years ago
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    White rice with carrots

    An anti-diarrhoea recipe Hello again everyone! Today I’m here with a recipe with a different purpose. You see, my best friend has just become ill with diarrhoea and, as you’ll already know, when you have diarrhoea you must eat certain things in order to not damage...

    0 , 6 years ago
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    Emergency Function of Fujihd Office Building Elevators

    Safety Function of Fujihd Office Building Elevators Anti-stall timer protection——The elevator stops operation due to slippery Photocell protection——In the door open and shut period. infrared light that covers the whole door height is used to probe the door...

    0 , 6 years ago
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    Journey to mega salad

    Hello to all the beautiful readers out there. Being in the middle of one of the most colourful seasons of the year feels just great: walking outside in the green area near to my dormitory is always a pleasure because in every angle I see a new leaf or a flower...

    0 , 6 years ago
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    Lumpia (Filipino Spring Rolls)

    Today I am talking about a typical Filipino dish, very similar to the Chinese spring rolls: lumpia. Apparently they can be mistaken, but they are very different both for the filling and for the wrapper that envelops them, giving the typical shape of a roll. Source...

    0 , 6 years ago
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    Braciolette di carne alla messinese recepy

    Hi everyone  I recently practiced this amazing recepy that was passed on to me by my mum who also was told by her mum both of them come from sicily a lovely island in Italy,  I remember eating this dish as a little girl on a Sunday when the family got together ....if...

    0 , 6 years ago
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    Please help me

    Hello Dear friend, I am external employee for German company . I am used to travel to Schwerin 2 or 3 weeks per month. I would like to rent one room with sufficient furniture in some flat. Mostly I will be there just during nights and sometimes during weekend. I travel...

    0 , 6 years ago
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    Pannetone, Italian recipe

    The introduction Hello everyone, I hope that you are all doing just fine. In this article I want to tell you about the preparation of Pannetone or Pascha, as we call it in Georgia. This is an Italian recipe and it’s pretty good and delicious, I must say. Well, to be...

    0 , 6 years ago
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    Idrijski zlikrofi

    In my past recipe posts, I have described quite a few dishes that are typical for my home country, and are sometimes a pain to prepare. Well, I have added another one to the list. My country’s traditional food seems to follow the rule: the more complicated to prepare,...

    0 , 6 years ago
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    Bujta repa

    Yesterday, I realized that I have not told you about any traditional recipes from the very eastern part of my country, and I decided to change that. The dish I will tell you about today, is called ‘bujta repa’. Bujta repa is, similar to jota, a dish made out of...

    0 , 6 years ago
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    Kebab in Lavashi

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this recipe, which is a very popular one in Georgia and which many people love. It’s a thing, that you can’t really refuse eating, because it’s meat...

    0 , 6 years ago
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    Pasulj

    Pasulj is one of these dishes that taste good at any time of the day, on any occasion. The preparation is not too complicated, and the final results are finger - licking good. The amount of ingredients in this recipe will make enough pasulj for five...

    0 , 6 years ago
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    Jesprenj

    Jesprenj, also known as ricet in some parts of the country, is another traditional dish that I do not make as often as I could (and should). In the past, this dish was very popular among farmers and field workers. Here is the recipe that will make enough jesprenj for...

    0 , 6 years ago
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    Krofi

    Krofi - donuts This is not your traditional American donuts recipe. American donuts have a hole in the middle and a glaze on the top. But donuts in Europe do not have a hole in the middle, they are not as flat as American donuts, and they are filled with peach...

    0 , 6 years ago
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    Eggs with fennel

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this recipe, which is pretty easy and a good one and a healthy one, if you want to know the truth. Well, it was prepared by my brother the other day and...

    0 , 6 years ago
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    Mushrooms with tarragon

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this amazing recipe, which we usually love and though we don’t often prepare it, we really love eating it, because it’s healthy and light and very...

    0 , 6 years ago
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    Crepes with cheese

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this other recipe, which is pretty popular, too, in Georgia, and it’s really easy to prepare and it’s really delicious. it’s also great when...

    0 , 6 years ago
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    American donuts

    Source Which one would you choose? I have never had a traditional American donut with a hole in the middle and that amazing sugary glaze before moving to the United States of America. And once I tasted one, I cannot stop eating them. And luckily, they are pretty simple...

    0 , 6 years ago
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    Krhki flancati

    Krhki flancati - strawbe My country has quite a few popular desserts that are served on special occasions, and one of them is called krhki flancati, or strawbe, depending on the part of the country you are in. I have not seen anything similar in the United States of...

    0 , 6 years ago
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