Erasmus recipes

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    Fillet of meat with balsamic vinegar of Modena

    Hey everyone! Today I want to show you how to prepare a tasty meal influenced by the place I live in Italy. The Italian influence is seen in the super tasty "aceto balsámico" that runs throughout the ingredients. Just to clarify, this "aceto" isn't a type of oil, but...

    0 , 5 years ago
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    Potato Tortilla

    Hellooooo! Bearing in mind that the title of this blog is "Spanish food for dummies", surely a lot of you were hoping I would post the recipe for the principal Spanish dish: the potato tortilla. You had to wait a while, but here is the recipe for my favourite dish in...

    0 , 5 years ago
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    Recipe on how to make the perfect pasta carbonara

    Three months in Italy go a long way, and although it's all ice cream, pizza and pasta... It’s amazing ice cream! Incredible pizza! And fantastic pasta! I haven't ever tasted the same thing twice. And as I fancy myself as quite the little chef, I was dying to find out...

    1 , 5 years ago
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    Sweet desserts with a sour touch

    Today I am going to show you some delicious desserts. They are not very intricate desserts, they are simply combinations of together or sweet things that go really well together. These desserts came to me one day when I was at home and I wanted to try new things and...

    0 , 5 years ago
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    Lentils with rice and potato

    Hello everyone! We all know that lentils contain a lot of iron and fiber but they also provide us with quantities of carbohydrates. I wanted to mention this because this recipe includes potatoes, even while knowing about the excessive carbohydrates... but I like it a...

    0 , 5 years ago
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    Gazpacho: traditional, easy and quick dish

    Hello again, everyone! Today's post is going to be something different. Short and sweet, but also made with lots of effort. It is about gazpacho, a typical and traditional Spanish meal, a dish that everyone should know how to make. Introduction Now that I live in...

    0 , 5 years ago
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    Chickpea and pea stew

    Hello everyone! Today I am bringing to you, a chickpea dish that has a little sauce that makes it very tasty and it is a different way of making this delicious and healthy legume. Whenever I can, I have it with fish. Chickpeas (Source). Ingredients for 2...

    0 , 5 years ago
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    Rice and chicken puré with Peruvian seasoning

    Hello to all the chefs of the world and lovers of gastronomy! I hope that you are all well. On this occasion, I want to teach you to make a one second dish. Basically we are going to serve it with a delicious mashed potatoes, pieces of chicken (cooked with Peruvian...

    0 , 5 years ago
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    Chicken Adobo (adobong manok)

    Today I want to tell you about a dish I grew up with and which has always been a favourite in our kitchen: Chicken Adobo or adobong manok in tagalog (the language of the philippines). Considering how much it is known, cooked and eaten in many and various occasions, this...

    0 , 5 years ago
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    Recipe for HOMEMADE ECOLOGICAL SOAP

    So, tonight I wanted to share with you this easy recipe to make homemade soap, using olive oil. Very easy, simple and chemical free. I learnt it a few years ago in Tabacalera de Madrid, with my travel buddy Fabio in a soap workshop, next to the bike workshop... and...

    0 , 5 years ago
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    Bread bowl of Prawn Curry

    Ingredients for 3 people: 1 Onion. 3 tablespoons oil. 1 tablespoon of butter. 2 tablespoons of plain flour. 1 teaspoon of curry. 1 teaspoon of salt. ½ teaspoon of pepper. 2 cloves. 1 cup of water. 2 pounds of prawns. 2 lemons. 1 glass of white wine. Preparation: Wash...

    0 , 5 years ago
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    Burgers in sauce

    Hello again! Tomorrow three of my friends are coming for dinner and I have made almost everything. I have made some veal burgers so I only have to heat them tomorrow when my guests arrive. I have made them in sauce because we are having them with white rice (see how to...

    0 , 5 years ago
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    Homemade Toothpaste

    Hello! Here I am starting my first blog entry. First of all, I want to share with you the recipe of a very easy homemade toothpaste, that is used a lot in Mexico. You can get the ingredients very cheap and easily, in any chemist there. Now that I am back in Spain, I...

    0 , 5 years ago
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    Peruvian Rice with Gizzard

    Hello, I hope that each and every one of you is very well! Right, so I'm going to tell you that today I went to Conad supermarket to do some shopping for the week that's just begun, and when I was in the chicken section I found something that I had never seen before....

    0 , 5 years ago
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    Black beans with vegetables

    Hello everyone! The beans or black beans get different names such as "caraotas negras" o "frijoles negros" (both meaning black beans) and although they do contain more calories than other legumes, you should not forget about all the nutritional properties that they...

    0 , 5 years ago
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    Sponge cake made with yogurt, orange and chocolate

    This sponge cake is quick and easy to make, anyone could make it, even those that don't know much about cooking, what's more is that it is cheap and looks good for gatherings, when people come over for dinner or for tea. You will find the ingredients in any supermarket,...

    0 , 5 years ago
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    TRADITIONAL FRENCH FOOD: RACLETTE (FOR CHEESE LOVERS)

    What is it? I went to Marseille to visit a friend. She's Colombian and has been living with her sister for quite a few years in France. It is a pleasure to go and visit people who love cooking. One day when it was so cold we were frozen to the bone, Sofia had an idea...

    0 , 5 years ago
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    Vegetable cream soup

    Vegetable cream soup Who says that a student cannot eat healthy? Yes, with a little bit of willpower, some cooking pots and pans and of course with less money, as a student you can make for yourself some delicious and healthy meals which are plant based, good for you...

    0 , 5 years ago
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    "The Russian Cake, which is not even Russian - A traditional German cake recipe"

    Now, I would like with you my family recipe! :) For the dough, you need: - 200g butter - 200g sugat - 1 egg - 40g cocoa - 400g flour - 1 packet of baking powder Now stir and knead to form a firm dough. Prepare the quark filling from the following ingredients: - 250g...

    0 , 5 years ago
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    Autumn's pie with pumpkin, apples and quinces

    Ingredients It’s autumn so let’s make another pie recipe inspired by the current harvest that we have in Romania. The ingredients that you will need are: 300 grams of shredded pumpkin; 2 apples; 2 quinces; 100 grams of raisins; 100 grams of sugar; 250...

    0 , 5 years ago
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