Erasmus recipes
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Pan con tomate: a Spanish speciality
What is "pan con tomate"? The typical 'bread with tomato' found in Barcelona may also be known as "Italian bruschetta". In fact, it it made from a slice of crusty bread, straight from the oven, which crushed tomatoes spread over the top, exactly like in...
0 0 , 5 years ago -
Students in the Kitchen: Gnocchi (Ep. 3)
Gnocchi Thursdays! This is a very famous Italian saying. Gnocchi are a type of homemade pasta which we often eat on Thursdays in Italy (although in my house we also occasionally have them on a Sunday). When I was on my year abroad I would make them almost every week for...
0 0 , 5 years ago -
5 international recipes
Hello everyone! This time I am going to share 5 typical recipes from different countries so that you can try and share them with whoever you want. I have already mentioned in several blog entries that one of the things that I most liked to make (because I love to eat)...
0 0 , 5 years ago -
Check List
Guidlines for Internship in Spain We are fully emerged in work with the new wave of students experiencing their internship in the Canary Islands. We have also welcomed our two new interns, who will be joining the TJT team until June. Inspired by all the new comers, we...
0 0 , 5 years ago -
The Student's Coffee
Summer is coming, but before we can enjoy ourselves and relax on the beach, we have to get through the fateful exam period. For us designers, and I don't think we are the only ones, the time is approaching when the nights are waaaaaay too short, and we students can...
0 0 , 5 years ago -
Student friendly recipe: Vegan chocolate cake with vanilla pudding (no heating required!)
Student friendly recipe: Vegan chocolate cake with vanilla pudding (no heating required!) Back in the kitcken with my mother! My mother is back in the kitchen teaching me the recipe of a vegan delicious cake that I have to share with you because is simply so tasty...
0 0 , 5 years ago -
Vegan snickers: how to?
Vegan snickers: how to? Who doesn’t like snickers, a sweet and crunchy bomb that gives you energy, but how about a plant based version of it which can be enjoyed by vegan fellows too? Well, my mother found the best recipe that tastes the same as a normal snicker or...
0 0 , 5 years ago -
Mochi Making
A good part of the memories I made in Japan is connected to the food of course. I came to appreciate not only the taste but also the preparation and presentation of various dishes. But never have I thought that I would come in contact with such wholesome food...
0 0 , 5 years ago -
Homemade cake with blueberries
Who doesn’t like cakes?! I don’t think that there is a person on this planet that does not like cakes. That is why I will share the secret recipe of my mum’s homemade cake that has been passed to her from my grandmother. The cake is medium sweet and puffy. It is...
0 0 , 5 years ago -
Regions of Istanbul, Turkey
Istanbul is an enchanting mixture of oriental and western cultures, a modern and dynamic city with a unique identity. Its rich past coexists alongside its youthful exuberance. As though no longer the capital of Turkey, Istanbul remains the cultural and business center...
0 0 , 5 years ago -
Creamy vegan pasta
Cooking as a student: good or not? For students, going out can get a little bit expensive, that’s why I think that we, as students, need to know how to cook simple, but filling and delicious dishes to help ourselves with our budget. During my years of being a...
0 0 , 5 years ago -
Making Pizza the Italian way
Pizza is one of the best Italian dishes everyone tried. It is for sure one of the favourite dishes of every person on this planet and this is no secret. However, little is known about the origin of pizza and many would say that it first originated in the south of Italy...
0 0 , 5 years ago -
Making Tiramisu the Italian way
Tiramisu is one of the most famous and delicious Italian desserts. It is a coffee-flavoured Italian dessert with a mixture of eggs, sugar, and mascarpone and dark chocolate. The meaning of Tiramisu in Italian is “cheer me up” or as many people would say it is a...
0 0 , 5 years ago -
Gomboți, a recipe from Eastern Europe
"Gomboți", a recipe from Eastern Europe The recipe I share in this article is called in the Romanian language in two different ways, more precisely “gomboți” or “găluște”, being translated in english like “donuts with plum jam”. By the way, I just notice...
0 0 , 5 years ago -
Cooking in the student dorm: Tomato and sausages pasta
Cooking in the student dorm: Tomato and sausages pasta Today, in the student dorm, my roommate and I are cooking same pasta with the following ingredients: Gnocchi pasta Tomato sauce A mix of frozen vegetables with mushrooms Plant based sausages The zest of...
0 0 , 5 years ago -
Recipe for Lithuanian "kibinai"
Lithuanian meat pies "Kibinai" Ingredients 500 g flour 250 g butter 2 eggs 100 ml sour cream ½ tsp salt The filling It can be either meat, spinach with ricotta cheese or even chocolate! However, the most traditional coming from the Karaims living in Trakai...
0 0 , 5 years ago -
Budget friendly sushi
Low budget but tasty sushi: is it possible to cook it in the student dorm? Let’s be real here, when you are a student, your budget can go through not so happy periods but regarding to food, it doesn’t mean you cannot enjoy the favorites and, if going out to eat...
0 0 , 5 years ago -
How to make banitsa
The banitsa is a traditional Bulgarian salt pie or type of burek that we use to make a lot on Christmas or New Year’s. It’s a special Bulgarian tradition where on pieces of paper are written lucky wishes, then they are folded and covered with aluminium paper. These...
0 0 , 5 years ago -
Traditional Estonian Food
‘Must Try’ In Estonia When you come to Estonia, go to the supermarket (like Rimi or Maxima) and try these foods. I would say I enjoyed all of them on this list, however, kisel is still the last on my list… ...
0 0 , 5 years ago -
Last offers to explore marrakesh
Desert tour from marrakech The Agafay desert is located about thirty kilometers south of Marrakech and stretches over several hundred hectares. This desert, however rocky can be assimilated to a desert of sand. Indeed, its white dunes stand out from the landscape and...
0 0 , 5 years ago