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Erasmus recipes

  • Warak arish (stuffed grape leaves): the healthy comfort food.

    You may have heard of the Lebanese warak arish as a different name: The Greeks refer to them as Dolmades, the Turks call them Dolma, and in English they are simply stuffed grape leaves. If you ask about the true origin of the stuffed grape leaves, the Greeks will tell...

    0 by E, 14 hours ago
  • Stuffed sweet potato

    In Szczecin, there are not too many places where you can buy sweet potatoes, and if you already find them, they are not usually the cheapest. The first time I tried yams, I did not really know if they liked them because they have such sweet taste. After a time, however,...

    0 by Ola, 1 day ago
  • Focaccia italian recipe

    What is focaccia Today I would like to present you a recipe for focaccia, personally tried the first time in Italy, later my partner told me what and how. I tried several types to compare. Focaccia is an Italian yeast-based pastry, usually served as an appetizer, but...

    0 by Ola, 1 day ago
  • Bulgarian Ljutenica

    An idea for a recipe When I was in Bulgaria, the question of what it is worth a try, I heard that it is very good paste for sandwiches, although it may have a different uses, it is called Ljutenica. After purchasing the first jar, one of the Bulgarian markets, I could...

    0 by Ola, 1 day ago
  • Egg muffins

    Being on erasmus I learned that you can eat cheaply and tastyly if you prepare it yourself. The ingredients that we have in the fridge can conjure up really good dishes.Do breakfast have to be boring? Definitely not! I would like to offer you an interesting proposition...

    0 by Ola, 2 days ago
  • Italian Tiramisu

    Today I would like to show you one of the typical Italian sweets that is really easy to prepare, and yes propbably you know this dessert very well, they call this tiramisu. Honestly? I'm in love! There is many receipt what you can find, but because my boyfriend is...

    0 by Ola, 2 days ago
  • Where to get anything American in Milan, Italy.

    I know I know, if you are in Italy why do you need to eat American food? But let me explain. Being an expat is not always that easy. Sometimes we want to eat the things we are used to eat and do the things we normally do at home. We need to find out which places are...

    0 by Cristian, 10 days ago
  • Hummus: the superfood vegan dip.

    Hi again. Get ready for another easy yet nutricious recipe! I'm sure all of you have tried, or at least have heard of, the hummus dip. Yes, there are many discrepancies about its origins; the Lebanese say it's theirs, the Israelis say it's theirs, and there's  the...

    0 by E, 12 days ago
  • Tabouli: the superfood vegan salad.

    You may or may not have heard of the popular Middle Eastern salad known as tabouli. It's origin is of the Levant region, which is basically the ancient version of modern-day Lebanon and Syria. Today, this is one of Lebanon's national dishes, although it is also popular...

    0 by E, 13 days ago
  • Bringing Zimbabwe to Italy

    In Italy, you will find some of the best food in the world, with countries across the globe adapting traditional recipes while also mixing in a little local flare. Although Italian pizza and pasta dishes definitely take the cake (no pun intended) for flavour and...

    0 by Sierra, 16 days ago
  • Sambhar : Vegetable Stew/Chowder

    Native to : Tamil Nadu, South India Image Credit : MapsOfIndia | Some unconfirmed sources trace the origins of Sambhar to neighbouring South Indian states, but it is widely accepted that Sambhar originated as a royal dish in the state of Tamil Nadu.  Sambhar is a...

    0 by Kriya, 18 days ago
  • Dosa

    Native to : Southern India Image credit : Tapioca | The region of Southern India comprises of 4 states and the surreal Andaman & Nicobar and Lakshdweep groups of islands. The exact state or location to which the Dosa is indigenous has not been clearly established....

    0 by Kriya, 19 days ago
  • Gajar ka Halwa - dessert

    Native region : Indian Subcontinent   Image Credit : By CIA (edited by User:Deepak) [Public domain or Public domain], via Wikimedia Commons | Indian Subcontinent The Gajar Halwa is a dessert that originated in the Indian subcontinent. It is extremely popular and it...

    0 by Kriya, 22 days ago
  • Chhole Bhature

    Native region : Punjab, North India (Indian subcontinent at the time of origin) Image credit : MapsOfIndia | The location of Punjab in India today. Punjab is known in the entire India for its exquisite, heavy, rich and festive cuisine. From the dances of Punjab...

    0 by Kriya, 22 days ago
  • The Parathas

    Native to : The Indian Subcontinent.   Image Credit : By CIA (edited by User:Deepak) [Public domain or Public domain], via Wikimedia Commons | Indian Subcontinent The parathas are native to, and still highly common in, the Indian subcontinent. We say "the parathas"...

    0 by Kriya, 23 days ago
  • Paav Bhaji

    Native state – Maharashtra, West-Central India Image credit : Webindia123.com | The big state of Maharashtra (literally translating into either "the great state" or "the state of the mahars (a community"). Maharashtra, one of the biggest states of India, has a rich...

    0 by Kriya, 24 days ago
  • Chocolate and biscuit cakes

    This cake is very easy to make and is probably be known all over the world, for how quick to make and rich it is, and because you can make it for any person no matter their age, overall it is great to make with children or for informal meetings, especially when you...

    0 by Abbie, one month ago
  • A day in Torino

    Let’s start the day with a nice cappuccino at one of the most emblematic squares of Torino Piazza Castello and get absorbed with the wonderful views of Palazzo Madama. Then let me show you the biggest square in Europe…his name is Piazza Vittorio for sure you have...

    0 by Santiago, one month ago
  • Scaloppine with lemon (thick sauce)

    With a few ingredients, you can make this simple dish, great to eat by itself or with some sides. As the name itself says, the sauce made with lemon juice is light and very tasty. As many other recipes, this one also has variations. There are people who prefer to use a...

    0 by Cristina, one month ago
  • Vegetable soup

    The introduction In this article I want to tell you about this vegetable soup recipe, which I prepared some days ago. When talking about soups, you maybe yawn or something like that, because usually people think, that preparing soups can be very time-consuming and...

    0 by D., one month ago
  • When the milk gets bitter

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about having some milk and hat you can do  if it gets bitter. ell, usually the milk can not last for a very long time and if it lasts that long, then you...

    0 by D., one month ago

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