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Erasmus recipes

  • Crepes, oh la la!

    Good evening my little ones, good Wednesday? Today I thought about taking a little leap and not telling you about anything (for now) and focus on something very important: food :D. And what a meal, my god... Because I have come to tell you about the wonderful and...

    0 by Evie, 4 days ago
  • Sugar cane: juice and unrefined sugar

    The sugar cane gives us raw sugar, in its natural state. It can be consumed by extracting its juice (either by sucking the cane itself or by crushing it with special machinery) or by making the panela (unrefined sugar). As well as obtaining the white sugar, it is...

    0 by Evie, 4 days ago
  • Cauliflower stew

    Cauliflower stew   Finding a place to eat in Wroclaw is not that difficult. The well-known milk bars and various canteens offer a wide variety of affordable and tasty meals. But after a while you can get bored with the menu and it that case to make your diet more...

    0 by Ani, 6 days ago
  • Cocido (stew)

    Source Stew is one of the most typical Spanish meals, probably with an inheritance in the Arabian Spain because its main ingredient is chickpeas, but also very very Castilian due to a large amount of meat it can contain. It is one of the dishes known as "food for the...

    0 by Evie, 13 days ago
  • Photo recipe: Sangría

    Sangría is a traditional Spanish red wine based drink. It is refreshing, fruity and so delicious. The most common fruits to use for sangría are oranges, apples, and lemons. You can, however, use watermelons, peaches or pineapples as well. I like to prepare sangría...

    0 by Martina, 14 days ago
  • cooking Guacamole in Madrid_recipe from Guatemala

                                           ---Guacamole--- The most delicious and very simple recipe from a guy from Guatemala! You will definately love it..Taste it with Nachos!You will need:Ingredientsavocado  [2-3 medium size is nice to share in...

    0 by Iro, 19 days ago
  • Photo recipe: Tomato tostada

    Tomato toast, also called Pan tomaca, is a typical Spanish breakfast dish. It is tomato pulp seasoned with salt and pepper. It will only take you about five minutes to prepare it. A good thing is you can prepare it a day before so that in the morning all you need to...

    0 by Martina, 19 days ago
  • Photo recipe: Tortilla de patatas

    Tortilla de patatas is Spanish kind of potato omelette. You can have it on its own, with tomato, salad or inside bocadito (sandwich). In this article I am gonna share with you super easy recipe that I learned in Huelva so that you can prepare this delicious food...

    0 by Martina, 20 days ago
  • Enjoy Southern-style Potato Salad, Vegan Edition

    In Atlanta, Georgia, we are in the heart of the South. Our families love to cook "soul food" also known as food that just makes your soul content. Soul food includes stuff like chicken and dumplings, mashed potatoes, biscuits with gravy, fried chicken and...potato...

    0 by Kaelin, 20 days ago
  • The Bolivian Sonso

    Hello to chefs all over the world! Today I want to show you how to prepare a traditional dish from Bolivia. I tried this dish when I went to some wonderful highlands located in the area of Santa Cruz. I still remember the countryside rivers fondly. When they asked me if...

    0 by Eva, 23 days ago
  • Simple recipe for cooking fresh prawns!

    Do you love seafood? Well I am going to give you a really quick and simple recipe for cooking fresh prawns. Trust me, you are going to love it! What you will need! 1. Fresh prawns. In Porto you can buy fresh prawns from the supermarket that are cooled but not...

    0 by Marius, 24 days ago
  • Korean Rice Cake (tteokbokki)

    Hi guys,  yeah I'm Indonesian, I'm balinese girl. But on this blog I will share Korean Rice Cake (tteokbokki)  I am sure kpoppers or k-dramalovers already know or just heard about it. Same as a lot of people who have seen how tteokbokki looks on korean drama, I really...

    0 by Kurnia, 24 days ago
  • Chicha made from purple corn - 100% Peruvian

    Hello to all the food lovers over the world! I hope that you are all well. Today I want to tell you about one of the most delicious and nutritious drinks that we have here in Peru. It is very simple to prepare. When people come to Peru they are amazed to see that purple...

    0 by Evie, 26 days ago
  • Cooking at home (part four)

    Hello! Today I am going to tell you about another recipe that you can make easily, cheaply and quickly at home: you will see how easy it is. It is a Brazilian recipe but don't worry, the ingredients are easy to find, wherever you are. Source We are going to learn how...

    0 by Evie, 27 days ago
  • Cocktail your way through life!

    Cocktail Your Way Through Life! Cocktails are a must for any occasion! Prepared to be shared, they are the perfect reason to gather people together, whether theyre friends or family, for a fu-filled evening or even a sophisticated lunch. Today I am going to guide you to...

    0 by Sanaika, one month ago
  • Castilla beans with rice and fried fish

    Hello to cooks around the world and food lovers! I hope that every one of you is well, on this occasion I want to teach you how to prepare another Creole dish that we have here in Peru. As I am from the coast, I have my family to thank for this influence. We feed...

    0 by Evie, one month ago
  • Chocolate Ganache Cake

    ABOUT ME Hello everyone! My name is Sanaika Jaiswal and I am a student at Maastricht University, Maatricht. Since I graduated from a boarding school, I had developed a habit of cooking myself. Gradually I became more and more inquisitive on the subject and deided to...

    0 by Sanaika, one month ago
  • Carbonara

    Here's how to prepare one of the best Italian dishes one of the best and most popular I think. Carbonara Before you start you must always carefully choose all the ingredients… fresh eggs, bacon and of course parmesan. The photo is not perfect, but this is how the...

    0 by Ola, one month ago
  • Why I love to cook

    Hello there :) How are you doing? Everything is going well? Please interact with me through the articles which I post on my profile and if you are traveling in the east point of Portugal let me know! I am everytime up for a new things, to meet new people to hangout and...

    0 by Dumitru, one month ago
  • Mix of traditions and excellence - Khinkali

    Georgia, my motherland is famous for its food and cuisine and it is probably the most important attraction of the country. Tourists are crazy about Georgian food. Since the traditional Georgian feast is an integral element of culture, Georgian entertainment should...

    0 by Mary, one month ago
  • Warak arish (stuffed grape leaves): the healthy comfort food.

    You may have heard of the Lebanese warak arish as a different name: The Greeks refer to them as Dolmades, the Turks call them Dolma, and in English they are simply stuffed grape leaves. The Lebanese words warak arish literally mean "vine leaves", with warak meaning...

    0 by E, 2 months ago

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