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Erasmus recipes

  • German Apple Pie!

    Ingredients: for the dought: 1 egg 100 g butter 1 vanillasugar 80g sugar 200g flour 1 tablespoon baking powder for the crumbles: 100g sugar 100g butter 150 flour a bit of cinnamon cook: 160° in the oven for about 50min (cook the first 25-30 min with aluminium foil...

    0 by Federica, 9 days ago
  • My experience as a lawyer in Germany: a much better paid job

    Truth be told, I left Spain to find a job. It all started when I did my Erasmus placement in Germany; I had finally ended up in a good law firm, with a good job and a good salary. How many of you has this happened to? Well, let me tell you my story... Starting my law...

    0 by Kate, 14 days ago
  • Bread in a pan

    If you're craving bread but you're not at home, like me currently since I'm on Erasmus, and you do not have a working oven or the right equipment, keep reading - I'll show you a few simple steps to make bread in a pan! Yes, you read just fine! Quick bread cooked in a...

    0 by Beatriz, 20 days ago
  • Sweet Peanuts

    Hello to all the chefs of the world! Today I want to teach you how to prepare a fast and easy candy that you can make at home. When I learned how to make this candy, I remember when I was a boy and along with my mom I prepared it to sell to my aunts and uncles, so that...

    0 by Anna, one month ago
  • How To Make a Good Picante Sauce

    My Family's Picante Sauce Source There's one thing that I always enjoy in foods, and that is when they have a touch of spiciness that makes the palate feel an indescribable pleasure in each dish. This is something along the lines of a family tradition, since in my home...

    0 by Anna, one month ago
  • Cream and Curd Tart: Easy and Quick!

    Well, tonight I'm sharing an easy recipie with you guys which my mum makes. It's delicious, easy and very fast to prepare! It's also very economic, I hope you like it! I love it. Firstly, we can half all the quantities (which is what the photo's show), in the end it's...

    0 by Isabel, one month ago
  • Dishes from Palestine: Knafeh.

    Ah, Knafeh, cheese filled semolina dough drenched in sugar syrup and pistachio, loved by almost all and adapted in different regions in the Middle East. Originating in Nablus, this dish is not your typical go-to dessert after a meal but is eaten on special occasions...

    0 by Salma, one month ago
  • Mixed Vegetables With an Arabian and Grandmother Influence

    Are you Vegan? Do you want to enjoy the awesome variety that vegetables offer to my meals? Then come on and try this mixture of vegetables! The recipe I present you next is basically a mixture of vegetables, with eggplant being the main ingredient. This recipe is an...

    0 by Bernardo, 2 months ago
  • Oatmeal cake

    Hi everyone! Oatmeal is a trendy food nowadays and it is not surprising because of its benefits and properties. One of the recipe's ingredient is oatmeal and it provides, for example, a higher amount of minerals and fiber than the wheat flour and also less...

    0 by Paula, 2 months ago
  • How to make a delicious three milk cake

    There is nothing better after a meal than endulging oneself with a yummy dessert; that is why on this blog I will show you how to make a delicuous three milk cake, explaining the process step by step and how to obtain the ingredients for it, you will not have any...

    0 by Kiera, 3 months ago
  • Power Foods To Help You Lose Weight

    A large portion of us need to accomplish the objective weight which we set a year prior. Hitting the rec center, zumba classes and cycling - we have done everything, yet at the same time no outcomes. If that is the narrative of your life then all you have to is slim...

    0 by indian, 3 months ago
  • Soy sauce chicken recipe

    Soy sauce chicken is typically an oriental dish that I particularly love. It's very easy to make and it's a perfect variation of grilled chicken. Because of eating grilled chicken as much as I like, I need to vary at times, and I then opt for curry chicken or marinated...

    0 by Federica, 4 months ago
  • Brigadeiro - simple to make with just 3 ingredients!

    In Lisbon there is a street urban market with diverse art, food, fashion shops. Its name is LX Factory and here I tried for the first time the Brazilian dessert, brigadeiro. Brigadeiros can be rolled into small balls and covered with chocolate sprinkles (the classic...

    0 by Dominique, 4 months ago
  • Rabadanas - the sweet Portuguese toast

    If you need an idea for breakfast or dessert and you love cinnamon, here it is one! Ingredients A loaf of stale bread (around 8 slices); Milk, red wine or both to dip the bread in; ~4 eggs; Sugar and cinnamon for coating; Oil for frying. The process Cut...

    1 by Dominique, 4 months ago
  • Sour cream and condensed milk dessert

    This is a family recipe and is one of the most appreciated, especially in the hottest months. Enjoy it, I'm sure you'll be surprised... Font Font Fonte Source Ingredients: 4 Eggs 1 Can of condensed milk 1 Package of sour cream 3 to 4 tablespoons of...

    0 by Eduarda, 4 months ago
  • Penne with Salmon

    PENNE CON SALMONE This is a dish I often take with me to work. It's easy to prepare and it's still tasteful when warmed up in the microwave. Enjoy your meal! Ingredients for +/- 3 persons: 300 grams of salmon One package of cooking cream Fresh parsley Onion Olive...

    0 by Faina, 5 months ago
  • Homemade paella

    Recipe for paella on a budget   One of the best meals I have made whilst being in Malta is Paella. It is pretty inexpensive to make and when made in bulk, can actually last you for a lot of meals. I recently made a paella that made six evening meals. Yes that’s right...

    0 by Faye, 5 months ago
  • Potato Gnocchi: An Italian Recipe

    Gnocchi is a type of pasta typical of Italy, which is prepared with a base of two ingredients: potatoes and flour, although you can add more ingredients to the basic recipe. For example, you can make courgette or spinach gnocchi. However, it’s a very cheap and simple...

    0 by Lauren, 5 months ago
  • Sautéed Vegetables

    It’s always important to include vegetables in our daily diet, since they provide nutrients and vitamins that are difficult to replace by eating one specific food. For that reason, this recipe involves a combination of fruits and vegetables that will allow you to...

    0 by Lauren, 6 months ago
  • Pomidorówka - the student's life-saving soup from Poland

    This is an awfully simple recipe for one of the most emblematic Polish dishes in history! If you ask anyone what  pomidorówka is I am sure almost everyone will be taken instantly back to their childhood. You’ll see a serene smile on their faces, cause this is the...

    0 by Michal, 6 months ago

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