Erasmus recipes

  • Tolma

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about me preparing Tolma for the first time , I mean, I have participated in preparing it some times ago, when they were preparing it at home, but I haven’t...

    0 by Desci, 3 days ago
  • Cinnamon rolls preparation

    The introduction Hello everyone, I hope that you are all doing just fine! Well, it's not that easy to be just fine and do every day stuff with great success, if you ask me. In this article I want to tell you about these delicious cinnamon rolls and how to prepare...

    0 by Desci, 3 days ago
  • Education in Ghana.

    Education in Ghana is definitely one of the best in Africa. Education in Ghana is provided and managed by the Ghana Education service through the  ministry of Education . It has three main levels; Basic education. Basic Education in Ghana is made up of...

    0 by Aroma, 3 days ago
  • Vegetarian Quesadillas

    So on Monday I decided to make some quesadillas for my roommates but I didn't want them to be just cheese, because if we are honest that's a little boring. But one of my roommates is a vegetarian so I can't put meat in them like I usually would so I basically pulled out...

    0 by Nikole, 3 days ago
  • Grandmas Pancakes

    One of the favorites by far is the pancake recipe that my grandma passed down to me! It's the pancakes she has been making for my brothers and I since we were little kids and my friends here love them!  First the ingredients: (I am from New York so my measurements...

    0 by Nikole, 3 days ago
  • Oatmeal pound cake

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this other day and my decision of preparing some oatmeal pound cake, which I was pretty interested in, I mean, I had prepared some pound cakes with that...

    0 by Ani, one month ago
  • Wild garlic

    The introduction Hello everyone, I hope, that you are all doing just fine! There's this dish, I mean, it's a plant, which grows eveywhere, I guess, and it's usually ripen during spring season and people usually have it in april or something like that and it's a pretty...

    0 by Ani, one month ago
  • Preparing hake fish in halogen oven

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about the hake fish and the preparation of it in my halogen oven. So, this other day, I just decided to have this hake fish bought in the supermarket, because...

    0 by Ani, one month ago
  • Cheesecake with lemon zest

    The introduction Hello everyone, I hope, that you are all doing just fine. In this article I want to tell you about this cheesecake, that I prepared and it’s the very first cheesecake, that I prepared and it was pretty good, I must say. Well, I always wanted to have...

    0 by Ani, one month ago
  • Mozzarella di Bufala

    I don’t know about you but one of my favourite Italian, or should I say a Neapolitan speciality is a gigantic mozzarella di Bufala. This is not just any mozzarella, it is one that as soon as you cut open the milk trickles out and there are no words to describe the...

    0 by Lucrezia, one month ago
  • Cream filling pound cake

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about that pound cake, which I prepared this other day. Well, you may find this pretty boring, if you are reading my blogs regularly, because I have written...

    0 by Ani, one month ago
  • Basic soup recipe

    The introduction Hello everyone, I hope that you are all doing just fine. In this article I want to tell you about this soup recipe, which I decided to prepare the other day and which was just a simple soup, that kind of soup, that I used to eat in my childhood and...

    0 by Ani, one month ago
  • Pascha recipe

    The introduction Hello everyone, I hope, that you are all doing just fine! You know, it's Easter coming and everyone is preparing for it and Georgians especially celebrate this day with their families and stuff like that. And , one of the main things on Easter is this...

    0 by Ani, one month ago
  • Pasta with Artichokes and Courgettes

    The good thing about being an Italian is that pasta runs though our blood. Therefore cooking pasta is something completely normal in our everyday life, but as you can imagine always making the same pasta can turn out boring. Therefore I am always trying out new recipes...

    0 by Lucrezia, one month ago
  • Chicken Chakhokhbili

    The introduction Hello everyone, I hope that you are all doing just fine. Now I want to tell you about this recipe, that was originally called “Chakhokhbili” of chicken, however, then I changed it a little and tried this new thing, and, well, you know, I’m...

    0 by Ani, one month ago
  • Chocolate Cherry Truffle

    The introduction Hello everyone, I hope that you are all doing just fine. In this article I want to tell you about this Cherry Truffle cake and the recipe of it prepared by me. Cherry Truffle is one of those cakes, which I have bought in this bakery called Dolce Vita...

    0 by Ani, one month ago
  • Tsandili _ the healthy dish or dessert

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this dish, which is called many names, but we call it Tsandili in Kakheti, I guess. Well, they also call it Korkoti and it’s also called Kolivo or...

    0 by Ani, one month ago
  • Using colourings in your cooking

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about these different colourings and how to use them and where to use them and where to buy them and stuff like that, you know, because I have just found out...

    0 by Ani, one month ago
  • Greek Gastronomy

    In the few days that we were in Greece we weren't able to try many of the typical Greek dishes, but all the Greek stuff we tried, we liked! I'm going to give you a list of the fantastic dishes or snacks that were part of the short week we spent in Athens: Chicken...

    0 by Hannah , one month ago
  • Khachapuri in the oven

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this day and how I prepared this Khachapuri in a kind of different way and it was like a Khachapuri , but not Khachapuri , either, however, it was still...

    0 by Ani, one month ago
  • Trifle pudding

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this trifle or whatever I made the other day because I wanted something sweet and I didn’t want it to be very sweet either, if you want to know the...

    0 by Ani, one month ago

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