Erasmus recipes

  • Adventure on a plate

    Hello to all the beautiful readers out there. Being in the middle of one of the most colourful seasons of the year feels just great: walking outside in the green area near to my dormitory is always a pleasure because in every angle I see a new leaf or a flower...

    0 by nahom, 1 day ago
  • Lumpia (Filipino Spring Rolls)

    Today I am talking about a typical Filipino dish, very similar to the Chinese spring rolls: lumpia. Apparently they can be mistaken, but they are very different both for the filling and for the wrapper that envelops them, giving the typical shape of a roll. Source...

    0 by Chiara, 1 day ago
  • Braciolette di carne alla messinese recepy

    Hi everyone  I recently practiced this amazing recepy that was passed on to me by my mum who also was told by her mum both of them come from sicily a lovely island in Italy,  I remember eating this dish as a little girl on a Sunday when the family got together ....if...

    0 by Francesca, 3 days ago
  • Please help me

    Hello Dear friend, I am external employee for German company . I am used to travel to Schwerin 2 or 3 weeks per month. I would like to rent one room with sufficient furniture in some flat. Mostly I will be there just during nights and sometimes during weekend. I travel...

    0 by mohsen, 16 days ago
  • Pannetone Italian recipe

    The introduction Hello everyone, I hope, that you are all doing just fine. In this article I want to tell you about the preparation of Pannetone or Pascha, as we call it in Georgia. This is Italian recipe and it’s pretty good and delicious, I must say. Well, to be...

    0 by Salome, 26 days ago
  • Idrijski zlikrofi

    In my past recipe posts, I have described quite a few dishes that are typical for my home country, and are sometimes a pain to prepare. Well, I have added another one to the list. My country’s traditional food seems to follow the rule: the more complicated to prepare,...

    0 by Katja, 26 days ago
  • Bujta repa

    Yesterday, I realized that I have not told you about any traditional recipes from the very eastern part of my country, and I decided to change that. The dish I will tell you about today, is called ‘bujta repa’. Bujta repa is, similar to jota, a dish made out of...

    0 by Katja, 26 days ago
  • Kebab in Lavashi

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this recipe, which is a very popular one in Georgia and which many people love. It’s a thing, that you can’t really refuse eating, because it’s meat...

    0 by Salome, 26 days ago
  • Pasulj

    Pasulj is one of these dishes that taste good at any time of the day, on any occasion. The preparation is not too complicated, and the final results are finger - licking good. The amount of ingredients in this recipe will make enough pasulj for five people. Pasulj - my...

    0 by Katja, 26 days ago
  • Jesprenj

    Jesprenj, also known as ricet in some parts of the country, is another traditional dish that I do not make as often as I could (and should). in the past, this dish was very popular among farmers and field workers. Here is the recipe that will make enough jesprenj for...

    0 by Katja, 26 days ago
  • Krofi

    Krofi - donuts This is not your traditional American donuts recipe. American donuts have a hole in the middle and a glaze on the top. But donuts in Europe do not have a hole in the middle, they are not as flat as American donuts, and they are filled with peach...

    0 by Katja, 29 days ago
  • Eggs with fennel

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this recipe, which is pretty easy and a good one and a healthy one, if you want to know the truth. Well, it was prepared by my brother the other day and...

    0 by Salome, 29 days ago
  • Mushrooms with tarragon

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this amazing recipe, which we usually love and though we don’t often prepare it, we really love eating it, because it’s healthy and light and very...

    0 by Salome, 29 days ago
  • Crepes with cheese

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this other recipe, which is pretty popular, too, in Georgia, and it’s really easy to prepare and it’s really delicious. it’s also great when...

    0 by Salome, one month ago
  • American donuts

    American donuts  Which one would you choose? (Image source: www.unsplash.com) I have never had a traditional American donut with a hole in the middle and that amazing sugary glaze before moving to the united states of America. And once I tasted one, I cannot stop...

    0 by Katja, one month ago
  • Krhki flancati

    Krhki flancati - strawbe My country has quite a few popular desserts that are served on special occasions, and one of them is called krhki flancati, or strawbe, depending on the part of the country you are in. I have not seen anything similar in the United states of...

    0 by Katja, one month ago
  • Prekmurska gibanica

    As you have probably figured out from my previous blog posts, my country has quite a few traditional dishes that are desserts. One of them is called Prekmurska gibanica, and they actually literally translated it into english - OverMura moving cake. Let me explain:...

    0 by Katja, one month ago
  • Lemon bars

    Lemon bars I do not know the reason, but in the past few years, I started to really like sweets that taste like lemon. I even like lemon yogurt. If you offered that to me when I was a kid, I would blatantly refuse to eat it. But tastes change, as they say, and I am a...

    0 by Katja, one month ago
  • Golden Goose Sneakers site

    We just a few weeksaway from the premiere of Clash of the Grandmas (Sunday, Nov. 13 at 109c), when four grandmothers, each with undeniable culinary chops and a style all her own, will take to the kitchen for the chance to win $10,000. Earlier this week we caught up with...

    0 by Hauken, one month ago
  • Golden Goose Sale American

    One Pooh reaches for a butterfly. When you have a sturdy, natural, and reliable hairpiece, Golden Goose it's far easier to project that needed confidence than if you're perpetually worried about your weave. These shoes offer minimal support in the medial part of the...

    0 by hkcau, one month ago
  • Panna Cotta Recipe

    Another recipe today! This one is about another Italian dessert that I really like. If I go to an Italian restaurant, the chances are really high that for my dessert, I will order a panna cotta. I love it because it is very refreshing and light to eat after a meal....

    0 by Aurélie, one month ago

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