Chilean pebre

***A Pebre is a type of Chilean condiment***

A Chilean couple served us this condiment one dinner time. It is easy, quick, easy to make and is really good.


- One large tomato;

- One onion;

- 3 tablespoons of coriander;

- 3 tablespoons of chopped parsley;

- One spoon of white wine;

- Oil and water (to taste);

- Bread (preferably a baguette)

- Sausages


Slice the onion and the tomato and put into a bowl. Add the rest of the ingredients and mix well. Cook the sausages over low heat until they're done all the way through.

Finally, to try it, open a piece of bread, put in a sausage with what you've previously made, and then enjoy.

I hope you like it, bon appetite!

Photo gallery

Content available in other languages

Comments (0 comments)

Want to have your own Erasmus blog?

If you are experiencing living abroad, you're an avid traveller or want to promote the city where you live... create your own blog and share your adventures!

I want to create my Erasmus blog! →

Don’t have an account? Sign up.

Wait a moment, please

Run hamsters! Run!