***A Pebre is a type of Chilean condiment***
A Chilean couple served us this condiment one dinner time. It is easy, quick, easy to make and is really good.
- One large tomato;
- One onion;
- 3 tablespoons of coriander;
- 3 tablespoons of chopped parsley;
- One spoon of white wine;
- Oil and water (to taste);
- Bread (preferably a baguette)
Slice the onion and the tomato and put into a bowl. Add the rest of the ingredients and mix well. Cook the sausages over low heat until they're done all the way through.
Finally, to try it, open a piece of bread, put in a sausage with what you've previously made, and then enjoy.
I hope you like it, bon appetite!
Content available in other languages
- Português: Pebre Chileno
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