Erasmus recipes

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Vegan snickers: how to?

Vegan snickers: how to? Who doesn’t like snickers, a sweet and crunchy bomb that gives you energy, but how about a plant based version of it which can be enjoyed by vegan fellows too? Well, my mother found the best recipe that tastes the same as a normal snicker or...

0 0 , 4 years ago
Mochi Making

A good part of the memories I made in Japan is connected to the food of course. I came to appreciate not only the taste but also the preparation and presentation of various dishes. But never have I thought that I would come in contact with such wholesome food...

0 0 , 4 years ago
Homemade cake with blueberries

Who doesn’t like cakes?! I don’t think that there is a person on this planet that does not like cakes. That is why I will share the secret recipe of my mum’s homemade cake that has been passed to her from my grandmother. The cake is medium sweet and puffy. It is...

0 0 , 4 years ago
Regions of Istanbul, Turkey

Istanbul is an enchanting mixture of oriental and western cultures, a modern and dynamic city with a unique identity. Its rich past coexists alongside its youthful exuberance. As though no longer the capital of Turkey, Istanbul remains the cultural and business center...

0 0 , 4 years ago
Creamy vegan pasta

Cooking as a student: good or not? For students, going out can get a little bit expensive, that’s why I think that we, as students, need to know how to cook simple, but filling and delicious dishes to help ourselves with our budget. During my years of being a...

0 0 , 4 years ago
Making Pizza the Italian way

Pizza is one of the best Italian dishes everyone tried. It is for sure one of the favourite dishes of every person on this planet and this is no secret. However, little is known about the origin of pizza and many would say that it first originated in the south of Italy...

0 0 , 4 years ago
Making Tiramisu the Italian way

Tiramisu is one of the most famous and delicious Italian desserts. It is a coffee-flavoured Italian dessert with a mixture of eggs, sugar, and mascarpone and dark chocolate. The meaning of Tiramisu in Italian is “cheer me up” or as many people would say it is a...

0 0 , 4 years ago
Gomboți, a recipe from Eastern Europe

"Gomboți", a recipe from Eastern Europe The recipe I share in this article is called in the Romanian language in two different ways, more precisely “gomboți” or “găluște”, being translated in english like “donuts with plum jam”. By the way, I just notice...

0 0 , 4 years ago
Cooking in the student dorm: Tomato and sausages pasta

Cooking in the student dorm: Tomato and sausages pasta Today, in the student dorm, my roommate and I are cooking same pasta with the following ingredients: Gnocchi pasta Tomato sauce A mix of frozen vegetables with mushrooms Plant based sausages The zest of...

0 0 , 4 years ago
Recipe for Lithuanian "kibinai"

Lithuanian meat pies "Kibinai" Ingredients 500 g flour 250 g butter 2 eggs 100 ml sour cream ½ tsp salt The filling It can be either meat, spinach with ricotta cheese or even chocolate! However, the most traditional coming from the Karaims living in Trakai...

0 0 , 4 years ago
Budget friendly sushi

Low budget but tasty sushi: is it possible to cook it in the student dorm? Let’s be real here, when you are a student, your budget can go through not so happy periods but regarding to food, it doesn’t mean you cannot enjoy the favorites and, if going out to eat...

0 0 , 4 years ago
The most traditional romanian sweet: COZONAC

This following recipe might be the longest I have been posting on the blog, but my mother offer to share with me a traditional special desert called "cozonac" that is served in our romanian family particulary on important holidays like Christmas and Easter. The good...

1 0 , 4 years ago
Tomato paste and jam vegan cake

Vegan cake with tomato paste and jam The ingredients that you need for this weird but delicious cake are the following ( at first, for making the cake’s sheets ): 150 grams of sugar 100 grams of tomato paste 150 ml of vegetable oil A peel of a lemon 1...

1 0 , 4 years ago
How to make banitsa

The banitsa is a traditional Bulgarian salt pie or type of burek that we use to make a lot on Christmas or New Year’s. It’s a special Bulgarian tradition where on pieces of paper are written lucky wishes, then they are folded and covered with aluminium paper. These...

0 0 , 4 years ago
Traditional Estonian Food

‘Must Try’ In Estonia When you come to Estonia, go to the supermarket (like Rimi or Maxima) and try these foods. I would say I enjoyed all of them on this list, however, kisel is still the last on my list… ...

0 0 , 4 years ago
Last offers to explore marrakesh

Desert tour from marrakech The Agafay desert is located about thirty kilometers south of Marrakech and stretches over several hundred hectares. This desert, however rocky can be assimilated to a desert of sand. Indeed, its white dunes stand out from the landscape and...

0 0 , 4 years ago
Fillet of meat with balsamic vinegar of Modena

Hey everyone! Today I want to show you how to prepare a tasty meal influenced by the place I live in Italy. The Italian influence is seen in the super tasty "aceto balsámico" that runs throughout the ingredients. Just to clarify, this "aceto" isn't a type of oil, but...

0 0 , 4 years ago
Potato Tortilla

Hellooooo! Bearing in mind that the title of this blog is "Spanish food for dummies", surely a lot of you were hoping I would post the recipe for the principal Spanish dish: the potato tortilla. You had to wait a while, but here is the recipe for my favourite dish in...

0 0 , 4 years ago
Vegan brownie

Vegan brownie: how to make it In this article I am going to share with my mother’s recipe for a vegan brownie which, believe me, is so much more delicious than an usual brownie. In Romania, during the fasting period, which also happens to be now, this kind of...

1 0 , 4 years ago
Recipe on how to make the perfect pasta carbonara

Three months in Italy go a long way, and although it's all ice cream, pizza and pasta... It’s amazing ice cream! Incredible pizza! And fantastic pasta! I haven't ever tasted the same thing twice. And as I fancy myself as quite the little chef, I was dying to find out...

0 1 , 4 years ago