Fillet of meat with balsamic vinegar of Modena

Hey everyone! Today I want to show you how to prepare a tasty meal influenced by the place I live in Italy. The Italian influence is seen in the super tasty "aceto balsámico" that runs throughout the ingredients. Just to clarify, this "aceto" isn't a type of oil, but rather, a kind of vinegar. The product I'm going to show you is made in Modena, a really tasty ingredient that you can add to anything you like. This recipe is quite simple, and it's called 'fillet with balsamic vinegar and whole-grain biscuits.

Without further ado, let's start with the ingredients.

Fillet with balsamic vinegar ingredients:

• Three fillets of a meat of your choice, chicken for example
• A little bit of flour
• A tablespoon of salt to season to taste (optional)
• A splash of olive oil for frying
• About 4 whole-meal biscuits (we recommend the ones from the Mulino Bianco brand)

  

  

Preparing the fillets with a Modenese twist:

1. The first thing you have to do is take the meat and dip it in flour, making sure the entire fillet is covered.
2. Put a splash of olive oil in a frying pan and place the fillet in to fry. While these are cooking, open up the balsamic vinegar.

   

3. When the meat has fried, pour the balsamic vinegar over it. You'll see that the vinegar will start to mix with the meat and form a semi-thick layer over the fillet. The smell will be simply amazing!

   

Next, simply put it on a plate with the wholegrain biscuits and it's ready to eat! This tasty meal is very enjoyable, and it's so practical and simply, it's perfect to eat of an evening.

I hope you've enjoyed this recipe and that you get cooking it as soon as you can! See you soon!

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