Erasmus recipes

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    Spanish omelette with chicken and aioli

    Source Spanish omelette with chicken and aioli. Without a doubt, one of the best discoveries that I made in my year in Burgos is this delicacy. I personally like it filled with chicken and aioli but using the same base you can fill it with different things. -Tuna and...

    0 , 5 years ago
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    Spaghetti with tuna

    Hello to all lovers of cooking! Today I want to teach you how to make one of the easiest and most simple recipes to do, without doubt it is a dish that will save you the difficulty when you want to cook something quick and delicious. In Peru we know this dish as...

    0 , 5 years ago
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    10 vegan traditional Romanian foods that you should try when you visit our country

    If you asked a Romanian that had left the country for some time what he is missing the most about Romania, the answer would probably be the food, “our delicious food”. And yes, it is true, I was in the same situation during my Erasmus mobilities. I was thinking...

    0 , 5 years ago
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    Stir-fry Vegetables

    You've opened the frige and you can't find anything else except some vegetable and some rice and meat? What do you do if you're already hungry? Keep reading and i'll explain you the easiest way to cook the few things that you have left in the fridge, making it a healthy...

    0 , 5 years ago
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    The great Spanish dinner.

    Today I am going to write about a great and stressful, crazy thing that we thought to do during our Erasmus in Aarhus, which I only mentioned in a few lines when I wrote about how to make croquettes. This post is going to be different and much more special because I am...

    0 , 5 years ago
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    Spanish Cuisine #6: Empanadas

    I hope that none of my Argentine friends read this post, or at least, if they do I hope they can appreciate the pictures without reading the text. Jokes aside, I was quite surprised to discover that, contrary to popular belief, empanadas weren't first made in Argentina...

    0 , 5 years ago
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    American pancakes

    Hello again, everyone! After a few weeks without bringing anything new to the table, today I am going to give you a recipe for some incredible original American pancakes. In a previous entry for Banana pancakes, I gave you a little introduction so that you got an idea...

    0 , 5 years ago
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    Colombian Hominy Cakes

    Arepas (corn cakes) Arepas (corn cakes) are a typical Colombian and Venezuelan snack, and many say it originated in Colombia. There are also many ways to prepare arepas, in that they can vary in ingredients, the cooking method, its shape as well as many other elements....

    0 , 5 years ago
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    Purple Corn Mazamorra, a Finger-Licking Dessert from Lima

    Hello fellow lovers of international gastronomy! I hope you're all doing great. Today I want to share with you how to prepare one of the most delicious desserts on the face of the Earth. This recipe is not only nutritious (given that it's made of purple corn), but also...

    0 , 5 years ago
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    Crumble with plums and apples

    In Romania the autumn’s harvest is rich in plums and apples and what better way to enjoy all of the sweetness and deliciousness of the fruits than by baking some wonderful pies. The recipe I share with you belongs to my mother’s cuisine and is one of the best. It is...

    0 , 5 years ago
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    Banana pancakes

    A very good evening to all! Today I am going to teach you a recipe that is really good and that you will surely never forget; a recipe for learning how to make banana pancakes. Pancakes are also known as "tortitas" in Spain and "panqueques" in South American countries....

    0 , 5 years ago
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    Chocolate sponge cake

    A very good evening to all! Today I bring you a recipe for a delicious chocolate sponge cake that I have just taken out of the oven. I finished making it about half an hour ago and I have just taken it out of the mold and my goodness, it looks so good. It has been...

    0 , 5 years ago
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    Spanish omelette

    Hello again to everyone! Today, I bring you a fantastic recipe of something that you will all surely know of. Today, I am going to tell you how to make a delicious Spanish omelette. It is far easier than what you might imagine at first but, like everything in life, it...

    0 , 5 years ago
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    Potato roll

       Potato roll is a super delicious recipe; all you need for a holiday meal.    Ingredients:     300 g of grated Parmesan;    6 potatoes;    parsley;    spinach;    2 garlic;    1-kilo ground beef;    4 tomatoes;     paprika ;    salt;  ...

    0 , 5 years ago
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    Traditional Romanian Sour Soup with vegetables

    Traditional Romanian Sour Soup with vegetables The romanian sour soup The Romanians are all about the sour soups that they call “ciorba” and of which are strongly proud about because they can make many types of it. Usually and mostly in the countryside there is no...

    0 , 5 years ago
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    Sweet crêpes

    A very good evening to you all! Today has been a stupendous day in Madrid, not too hot nor too cold, the perfect temperature to be able to go for a walk along the street with a little jacket without dying from either the heat or the cold. Today I once again got a...

    0 , 5 years ago
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    Mozzarella recipe

    Today with the hashtag #nothingimpossible I will give you a secret how to prepare mozzarella by your own. It’s not easy because the process requires first-class accuracy in time and temperature. I believe we can do it! Ingredients: For cheese: 3 liters unpasteurized...

    0 , 5 years ago
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    Vegan apple pie

    After a long summer, the autumn season is here giving us an abundance of fresh fruits and vegetables of which I want to take advantage as much and longer as I can. Today I picked up some apples and I filled out the house with the smell of an old good apple pie. The...

    0 , 5 years ago
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    Neapolitan recipe: limoncello

    What was the first drink I tried when I came to Italy? Of course, limoncello! It is a great drink for guests and gift for friends. My curiosity about the possibility to prepare it on my own gave results! Ingredients: 10 raw lemons; 300 g twist of lemon; 1 liter...

    0 , 5 years ago
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    Neapolitan recipe: zeppole

    Zeppole di San Giuseppe are easy to recognize by the bright cherry and powdered sugar! Here is a recipe of famous Neapolitan dessert. Ingredients: For the dough: 200 g flour; 80 g butter; 60 g sugar; 2 cups of water; 4 eggs; 1 package of baking powder; A pinch of...

    0 , 5 years ago
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