Erasmus recipes

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    Shrimply divine pasta

    I love seafood, especially all dishes that include salmon and shrimp. And for my birthday, one of my best friends gave me a cookbook with seafood recipes, and I love it! One of the dishes in the book is called "shrimply divine pasta" (a mix of ‘simply’ and...

    0 , 7 years ago
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    Sri Lankan Fish Curry Recipe

    Source Ingredients: 500g of fish cut into one-inch pieces (tuna). Seven curry leaves. Two finished chopped pepperonis. One big sliced onion. Cinnamon and cardamom. Five chipped garlic cloves. Two teaspoon of chili powder. One tablespoon of curry powder. One teaspoon...

    0 , 7 years ago
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    S'mores

    How to make s’mores? Before I moved to the United States of America, I noticed many things in American movies and series that are non existent in Europe, but I really wanted to try them. One of these things were s’mores, also known as marshmallows on the bed of...

    0 , 7 years ago
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    Tiramisu cake

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this cake recipe, which I just prepared the other day. Well, I have prepared this one many other times, however, this time the ingredients were a kind...

    0 , 7 years ago
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    Chicken carrot salad

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this recipe, which is a pretty simple one and it is a very delicious one, too. They call it chicken salad with carrots or vegetables or whatever. They...

    0 , 7 years ago
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    Kuchmachi salad

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about the Kuchmachi recipe and now this recipe is a Megrelian one, so that it’s kind of spicy, however, people really love it and if you love spicy dishes,...

    0 , 7 years ago
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    Beets in Tkemali sauce

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about another recipe, which is a very popular one in Georgia and many people think, that it’s really important to have this dish at home on parties or just...

    0 , 7 years ago
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    Tolma in vine leaves

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about the Tolmas in vine leaves, which are pretty popular in Georgia. Although, it’s not that popular dish, as it is the real Tolma in cabbage leaves,...

    0 , 7 years ago
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    Chikhirtma

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about one great recipe, which I really love, however, I don’t usually prepare this  dish. It’s called Chikhirtma in Georgian and it’s a great dish, if...

    0 , 7 years ago
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    Souzi

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about another recipe of mine, which I prepared the other day. It’s a stock, which is a good idea in winter, of course. I guess, you know, that when the...

    0 , 7 years ago
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    Frozen Tolma

    The introduction Tolma is a very favoured dish in Georgia and many people just love preparing it and having it as a main dish, however, it’s not that easy to prepare, because it’s pretty time-consuming and people can really get tired of preparing it. Though,...

    0 , 7 years ago
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    Nadughi recipes

    Nadughi with peppermint Nadughi with peppermint is a very popular sauce in Georgia and it’s like a fancy sauce or something like that, because they don’t usually have it at home like Tkemali or Ketchup or things like that. People don’t usually have Nadughi with...

    0 , 7 years ago
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    Preparing eggplants

    The introduction This is another one of my articles about some recipes made by me and now I want to tell you about this eggplant recipe, which is pretty healthy and nourishing and easy to prepare and it’s very delicious, at the same time. So, the other day I just...

    0 , 7 years ago
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    Christmas Guruli Ghvezeli recipe2

    The introduction So, this is still about the Christmas Guruli Ghvezeli recipe, however, it’s a little bit different, I mean, here I will write about the preparation of the dough, too, and this Christmas Guruli Ghvezeli is a large one Christmas Guruli Ghvezeli and...

    0 , 7 years ago
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    Christmas Guruli Ghvezeli recipe1

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this recipe, which is called Christmas pie or Christmas Guruli Ghvezeli as they call it in Georgian. Christmas Guruli Ghvezeli is a  traditional dish...

    0 , 7 years ago
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    My self invented version of french toast

    Okay so this is my first time ever posting an entry like this and I don't know whether you guys will like it or not but the truth is ever since I moved here I have started experimenting with way too many recipes and so I hope some of those can help you guys out too....

    0 , 7 years ago
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    Noodle Vegetable Stir-Fry

    This recipe is one of the easiest and tastiest you can make for a group that would satisfy omnivores and vegetarians alike. I picked up my own recipe after throwing around different veggies in a student kitchen. Feel free to make this your platter of choice for a...

    0 , 7 years ago
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    Corn dogs

    Corn dogs are another one of the traditional American foods that I have a love - hate relationship with. Why? Because I am not really a big fan of hot dogs, but I love the corn dough, and they taste really well together. Source Homemade corn dogs might not look as good...

    0 , 7 years ago
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    Salmon soup

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about the salmon soup and for those, who haven’t heard about it, it’s a great soup if you love fish, so that you take a whole full of vitamins soup, which...

    0 , 7 years ago
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    Blancmange

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about another recipe, which my aunt prepared some time ago and I really liked it and then I asked her to teach me how to prepare it and that’s how it all...

    0 , 7 years ago
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