Erasmus recipes

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    Bazhe sauce

    The introduction Hello everyone, I hope, that you are all doing just fine. In this article I want to tell you about the Bazhe recipe, which is a very easy thing to prepare. Bazhe is a sauce, which Georgians usually prepare and they love it very much. It's a sauce,...

    0 , 7 years ago
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    Spinach recipes

    The introduction Hello everyone, I hope that you are all doing just fine! In this article I want to tell you about the well-known spinach and some recipes of its preparation. Well, I’m sure, that you all know, that the spinach is not something, that people don’t...

    0 , 7 years ago
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    Beef salad

    The introduction Hello everyone, I hope, that you are all doing just fine. Well, now it's another one of my articles about some recipes. In this article I want to tell you about one salad recipe, which is a very delicious one and it's pretty easy to prepare if you...

    0 , 7 years ago
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    Traditional Norwegian cinnamon buns recipe

    I have made this recipe with my friends in Norway, and now also back home. I really love it and it enhances the flavour of the true traditional Norwegian Skillingsboller (cinnamon buns). Ingredients: 5 gram yeast; 350 ml milk; 100 gram butter/margarin; 75 gram...

    0 , 7 years ago
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    Struklji

    My country has quite a few delicious dishes that are considered a typical food. One of them is called struklji (pronounced shtroo-klyee) and even if they can be a pain to prepare, they are still one of my favorite dishes from my country. Source This is how struklji...

    0 , 7 years ago
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    Everything You Need to Know About Aerial Fiber Optic Cable Installation

    Understanding The Basic TermsDead end pole: Dead end pole is a utility pole on which self-supporting figure 8 aerial house electrical wiring or a steel messenger is tensioned and terminated into a dead-end fixture.Messenger span: Messenger span refers to the length of...

    0 , 7 years ago
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    Sesame recipe commonly called "goussi" in fon.

    Hello, good evening, let me introduce myself. I'm Arielle, a 21 years old young Beninese. Today I'll introduce you to a sesame recipe. I couldn't post quickly for the contest because of the connection. Yes, in Benin, not only you have to pay a lot for a real connection...

    0 , 7 years ago
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    Tarragon pie

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about the tarragon pie and how to prepare it. Well, I know this tarragon pie from my childhood, when my grandmother used to bake them for us, however, I...

    0 , 7 years ago
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    We are what we eat!

    This is made by me, I love cooking This is Pancakes with Strawberry Jam This is how looks our table Here  This salad is made by me  

    0 , 7 years ago
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    Pizza pockets

    A very important part of my job as a nanny in the United states of America is making sure that kids have enough to eat. And I do not just feed them any food, I want them to eat as healthy as they can. Because everybody knows how important proper nutrition is, especially...

    0 , 7 years ago
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    Yammy Khinkali

    Khinkali is Georgian dumplings inside is meat very delicious Georgian traditional food. I and my friends tried to make the Xhinkali party as well we invited other nationality students and they also tried to make it and taste.They liked it very...

    0 , 7 years ago
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    Elephant ears

    I think we all tried a dessert completely covered in sugar, at least once in our life. In United states of America, there is plenty of such desserts, and as bad as they might be for your body, I still love to eat them every once in a while. Elephant ears are one of...

    0 , 7 years ago
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    Funnel cake

    Funnel cake is the most traditional thing you can get at basically every county fair or carnivalin United States of America. And why is it called funnel cake? Simply because you pour the funnel cake batter into the hot oil through a funnel. What I find funny is that in...

    0 , 7 years ago
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    Tiramisu with cream filling

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about my new recipe and it's something like Tiramisu, but with the cream filling with  that boiled cream or whatever you call it. You know, Tiramisuhas its...

    0 , 7 years ago
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    Simple soup

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I will tell you about my soup recipe, which is just a simple soup and nothing fancy, however, it’s pretty delicious and I remember how my grandmother used to prepare this...

    0 , 7 years ago
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    Gallina Blanca

    The introduction I don’t know if you have heard about this thing called Gallina Blanca, but many people in Georgia know about it and there have been some commercials about Gallina Blanca, too. And if you don’t know, I will tell you, that these are small 1...

    0 , 7 years ago
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    Coffee pound cake

    The introduction Hello everyone, I hope that you are all doing just fine! In this article I want to tell you about this other recipe, which is a pretty good one, if you love pound cakes that taste like coffee. So, this is a coffee pound cake with some other stuff. You...

    0 , 7 years ago
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    Penovani Khachapuri

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about my dish, which I prepared the other day and it’s this national dish of Georgia, called Khachapuri. There are some different types of Khachapuri and all...

    0 , 7 years ago
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    Watalappan (Sri Lankan style pudding)

    Ingredients: 500gr finely scrapped jaggery 4 cups of coconut milk One teaspoon of vanilla One cup of cashew nuts 8 eggs 8 chopped cardamoms 1 cm cinnamon stick or one teaspoon of cinnamon powder. ½ cup of raisins 2 tablespoons of butter First you should scramble...

    0 , 7 years ago
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    Sri Lankan Christmas Cake

    Ingredients 200g butter. 225g sugar. 170g chopped cherries. 225g chopped currants. 225g chopped raisins. 225g chopped sultanas. 50g chopped cashew nuts. 50g mixed peel. One teaspoon of vanilla. Juice from a one orange. 100ml brandy. 4 eggs. 225g all-purpose flour. 1...

    0 , 7 years ago
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