Erasmus recipes

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    Beans soup

    The introduction Hello everyone, I hope, that you are al doing fine! In this article I want to tell you about the other recipe, which is a very cheap recipe, I can say, and, at the same time, a very delicious one. You know, I have maybe already written an article...

    0 , 7 years ago
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    Beef and egg pizza

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this new recipe of mine, which is a pretty delicious one, I must say and, well, I came up with that recipe, I guess, because I hadn’t read anything...

    0 , 7 years ago
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    Potato puree with buckwheat

    The introduction Who doesn’t love potato puree?! Well, I know, that many people love it and it’s pretty easy to prepare and it’s really easy to eat it, and, besides, it kills your hunger and you can eat it with so many things, that it’s just impossible to list...

    0 , 7 years ago
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    Cutlets with potato puree

    The introduction Potato puree is always a great idea to have and many people like it, as you may already know. this is a good thing to have as a sauce or as a dish, it all depends on the consistency of the potato puree, if you ask me. And one of the things about this...

    0 , 7 years ago
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    Donuts

    The introduction Hello everyone, I hope that you are all doing just fine! In this article I want to tell you about the famous donuts and the recipe of them, however, it’s not that easy to prepare the exact donuts that you might love eating, though you won’t know...

    0 , 7 years ago
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    Brownies

    The introduction Hello everyone, I hope that you are all doing just fine! In this article I want to tell you about my brownies recipe, which I kind of made up, because I prepared it with just the things I had, and, besides, I didn’t want them to be very sweet, as...

    0 , 7 years ago
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    Sri Lankan fish cutlets

    Sri Lankan fish cutlets Ingredients  One canned fish, 250g after removing the bones.  Three large Potatoes (250g) Two finely chopped large onions Four finely chopped garlic cloves and one tablespoon of chopped ginger Two tablespoons of salt Two large chilies and...

    0 , 7 years ago
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    Devil Pork al estilo Sri Lanka

    Devil Pork al estilo Sri Lanka Ingredients for 4 to 6 potions. 1kg de cerdo (puede ser con o sin hueso y grasa, como más gustes). 2 cebollas de gran tamaño picadas en trozos grandes. 2 tomates de gran tamaño picados en trozos grandes. 1 salchicha de pepperoni...

    0 , 7 years ago
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    Using peanut skin

    The introduction Hello everyone, in this article I want to tell you about my decision about peanuts and their skin, in particular. Well, I had these peanuts bought the other day, which were pretty much great and I had roasted them in my convection oven and I have...

    0 , 7 years ago
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    Polenta

    Polenta is another one of my country’s famous dishes, also popular in several other European countries. Polenta is made with yellow corn meal, and there are two different versions of it. One of them is with meat (goulash), and one of them is with milk and sugar. Both...

    0 , 7 years ago
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    Ajdovi zganci

    Ajdovi zganci are one of the typical dishes from my home country that I have a love-hate relationship with. I used to hate it when I was a little kid, then I started to like it and I still like to eat it once in a while. But sometimes, I just plain hate it. Ajdovi...

    0 , 7 years ago
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    Sarkelj

    My country has quite a few dishes that are considered typical, and quite a few of them are desserts. Some of them can be made quickly, and some of them take more than a day to prepare. One of the typical desserts from my country that can be prepared in about an hour...

    0 , 7 years ago
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    Three pizza recipe

    The introduction Now I want to tell you about my three pizza recipe, I mean, I had this one dough prepared, which then I divided into three parts, because the baking pan was pretty small for that dough and so we had three small pizzas instead of one large and it was...

    0 , 7 years ago
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    Orehova potica

    Orehova potica is a typical dish from my home country that people prepare for special occasions, whether it is Christmas, birthday, anniversary or anything else of even just a little importance. It could roughly be translated as ‘the walnut bread’ and I would like...

    0 , 7 years ago
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    Shrimp fried

    Shrimp fried Ingredients 500 g of shrimps Two tbl spoons of olive oil Seven curry leaves One tsp of salt Little bit of black pepper and little bit of chili flakes Big sliced onion Five chopped garlics cloves and little bit of chopped ginger Large tomato Large...

    0 , 7 years ago
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    Stew ollucos with rice. The taste of Peruvian super food: delicious and nutritious!

    Hello to all the chefs and lovers of the gastronomic world! In this post, I want to teach you how to prepare a recipe that is finger licking good and not only for it but also because it contains a super food, the olluco! A tuber from the Andean region of my country of...

    0 , 7 years ago
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    Kubdari recipe

    Introduction In this article I want to tell you about this Georgian dish, which I love so much, however, it has this specified recipe, which you must really follow, otherwise, it won’t be Kubdari, but it will be something like beef cubes in a dough cooked. Well,...

    0 , 7 years ago
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    Famous Italian desserts: cannoli and granita

    How to make Cannoli When you want to have dessert after lunch, cannoli is one of my favourite Italian desserts for that. That light dessert will be even more pleasant with a cup of coffee or tea. If you are on your holidays in Sicily, you are lucky because you can try...

    0 , 7 years ago
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    Recipes with the Help of Microwave

    Who said that the microwave oven is just for heating the food? For now, we will ignore the discussion of whether these devices are harmful to health and I will give you recipes of the meals you can do with a microwave oven. First of all, I felt like I heard the...

    0 , 7 years ago
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    Mac and cheese

    In this blog post, I will introduce you to a recipe for one of the most ‘American’ dishes I have come across during my stay in the United States. And no, it is not the McDonald’s burger. It is called mac and cheese, short for macaroni and cheese, and both kids and...

    0 , 7 years ago
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