Erasmus recipes

  • N/A

    Peanut chocolate chip cookies

    I have always associated fall with the baking season. And since I love American cookies (they are much better than European style cookies, sorry), I decided to bake them the other day, and since they turned out to be pretty good, I decided to share this recipe with you....

    0 , 7 years ago
  • N/A

    Halloween Party Mix

    You probably know that Halloween is a big deal here in the United States. And during one of many Halloween parties that I attended this year, I discovered my new favourite snack. You probably know the saying that simple things are often the best things, and it could not...

    0 , 8 years ago
  • N/A

    Quinoa salad

    While quinoa is not the most popular grain in my home country, I have noticed a lot of American people love to use it in different dishes or simply as a side dish. My favorite recipe with quinoa that I am going to share with you today, is a simple quinoa salad. The...

    0 , 8 years ago
  • N/A

    Roasted pumpkin seeds

    In Europe, the pumpkin craze is not as evident as it is in the United states of America. In fact, the only time I have encountered an edible pumpkin in Europe was when I was living in Portugal - they were selling them in a local supermarket in fall. And when I was...

    0 , 8 years ago
  • N/A

    Crepes, oh la la!

    Good evening my little ones, good Wednesday? Today I thought about taking a little leap and not telling you about anything (for now) and focus on something very important: food :D. And what a meal, my god... Because I have come to tell you about the wonderful and...

    0 , 8 years ago
  • N/A

    Sugar cane: juice and unrefined sugar

    The sugar cane gives us raw sugar, in its natural state. It can be consumed by extracting its juice (either by sucking the cane itself or by crushing it with special machinery) or by making the panela (unrefined sugar). As well as obtaining the white sugar, it is...

    0 , 8 years ago
  • N/A

    Cauliflower stew

    Cauliflower stew   Finding a place to eat in Wroclaw is not that difficult. The well-known milk bars and various canteens offer a wide variety of affordable and tasty meals. But after a while you can get bored with the menu and it that case to make your diet more...

    0 , 8 years ago
  • N/A

    Cocido (stew)

    Source Stew is one of the most typical Spanish meals, probably with an inheritance in the Arabian Spain because its main ingredient is chickpeas, but also very very Castilian due to a large amount of meat it can contain. It is one of the dishes known as "food for the...

    0 , 8 years ago
  • N/A

    Photo recipe: Sangría

    Sangría is a traditional Spanish red wine based drink. It is refreshing, fruity and so delicious. The most common fruits to use for sangría are oranges, apples, and lemons. You can, however, use watermelons, peaches or pineapples as well. I like to prepare sangría...

    0 , 8 years ago
  • N/A

    Photo recipe: Tomato Toast

    Tomato toast, also called "pan tumaca", is a typical Spanish breakfast dish. It is tomato pulp seasoned with salt and pepper. It will only take you about five minutes to prepare it. A good thing is you can prepare it a day before so that in the morning all you need to...

    0 , 8 years ago
  • N/A

    Photo recipe: Tortilla de patatas

    Tortilla de patatas is Spanish kind of potato omelette. You can have it on its own, with tomato, salad or inside bocadito (sandwich). In this article I am gonna share with you super easy recipe that I learned in Huelva so that you can prepare this delicious food...

    0 , 8 years ago
  • N/A

    Enjoy Southern-style Potato Salad, Vegan Edition

    In Atlanta, Georgia, we are in the heart of the South. Our families love to cook "soul food" also known as food that just makes your soul content. Soul food includes stuff like chicken and dumplings, mashed potatoes, biscuits with gravy, fried chicken and...potato...

    0 , 8 years ago
  • N/A

    The Bolivian Sonso

    Hello to chefs all over the world! Today I want to show you how to prepare a traditional dish from Bolivia. I tried this dish when I went to some wonderful highlands located in the area of Santa Cruz. I still remember the countryside rivers fondly. When they asked me if...

    0 , 8 years ago
  • N/A

    Simple recipe for cooking fresh prawns!

    Do you love seafood? Well I am going to give you a really quick and simple recipe for cooking fresh prawns. Trust me, you are going to love it! What you will need! 1. Fresh prawns. In Porto you can buy fresh prawns from the supermarket that are cooled but not...

    0 , 8 years ago
  • N/A

    Korean Rice Cake (tteokbokki)

    Hi guys,  yeah I'm Indonesian, I'm balinese girl. But on this blog I will share Korean Rice Cake (tteokbokki)  I am sure kpoppers or k-dramalovers already know or just heard about it. Same as a lot of people who have seen how tteokbokki looks on korean drama, I really...

    0 , 8 years ago
  • N/A

    Chicha made from purple corn - 100% Peruvian

    Hello to all the food lovers over the world! I hope that you are all well. Today I want to tell you about one of the most delicious and nutritious drinks that we have here in Peru. It is very simple to prepare. When people come to Peru they are amazed to see that purple...

    0 , 8 years ago
  • N/A

    Cooking at home (part four)

    Hello! Today I am going to tell you about another recipe that you can make easily, cheaply and quickly at home: you will see how easy it is. It is a Brazilian recipe but don't worry, the ingredients are easy to find, wherever you are. Source We are going to learn how...

    0 , 8 years ago
  • N/A

    Cocktail your way through life!

    Cocktail Your Way Through Life! Cocktails are a must for any occasion! Prepared to be shared, they are the perfect reason to gather people together, whether theyre friends or family, for a fu-filled evening or even a sophisticated lunch. Today I am going to guide you to...

    0 , 8 years ago
  • N/A

    Castilla beans with rice and fried fish

    Hello to cooks around the world and food lovers! I hope that every one of you is well, on this occasion I want to teach you how to prepare another Creole dish that we have here in Peru. As I am from the coast, I have my family to thank for this influence. We feed...

    0 , 8 years ago
  • N/A

    Chocolate ganache cake

    Hello everyone! My name is Sanaika Jaiswal and I am a student at Maastricht University, Maatricht. Since I graduated from boarding school, I had developed a habit of cooking myself. Gradually I became more and more inquisitive on the subject and deided to take some...

    0 , 8 years ago
← Previous Next →

Don’t have an account? Sign up.

Wait a moment, please

Run hamsters! Run!