Cocktail your way through life!

Cocktail Your Way Through Life!

Cocktails are a must for any occasion! Prepared to be shared, they are the perfect reason to gather people together, whether theyre friends or family, for a fu-filled evening or even a sophisticated lunch. Today I am going to guide you to make one of the most fabulous and classic drinks, to ensure that everyone is catered nothng but the best. However before that, I would like to tell you a bit about myself. 

I am in college first year. I have hobbies in all different fields. From swimming, to playing drums to cooking baking and cocktailing, I love putting my best efforts in everything. I was in high school when I dreamt of bartending while I am in college, so I decided to take a short course for the same. nfact, my father knows a few tricks that he taught me before hand. Every sunday he would teach me how to mke some cocktails or even shakes and other beverages. So, given my inclination towards this, I learned pretty fast and here I am wanting to share the sme wih you. Specially for a college student when you have all the peer pressure of fitting in, this could be your way or showcasing your talent of making some of the best cocktails!

What are cocktails?

They are simply mixed drinks, usually based on one or more liqueurs and flavoured with fruit juices, spicies and other mixers.  The flavours blend in very smoothly and even though they have alcohol, it doesn't hit the head as much as it would have if you took it raw. So clearly there is more to making a cocktail than merely tipping the contents of a bottle into a shaker. 

BLOODY MARY

Ingredients

1. Dash Warcestershire Sauce

2. Dash Tobasco Sauce

3. cracked Ice

4. 2 measures Vodka

5. Splash dry sherry

6. 6 measures tomato juice

7. juice 1/2 lemon

8. pinch celery salt

9. pinch ceyenne pepper

10. celery stick withleaves and lemon slice, to decorate

Method

Pour the wocestershire sauce and tobasco sauce over the ice in a sahker and add the vodka, sherry, tomato juice and lemon juice.

Shake vigorously until frosted

strain into a tall chilled glass, add a pinch of celery salt and a pinch of ceyenne papperand decorate with the celery stickand the slice of lemon.

Hope this information comes handy to you.

Thank you.

(Please not that all these pictures are taken from the internet except my own picture)

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