Korean Rice Cake (tteokbokki)

Hi guys, 

yeah I'm Indonesian, I'm balinese girl. But on this blog I will share Korean Rice Cake (tteokbokki) 

I am sure kpoppers or k-dramalovers already know or just heard about it. Same as a lot of people who have seen how tteokbokki looks on korean drama, I really want to taste it and search for the recipe or the korean restaurant near my place. But unfortunately, when I try tteokbokki in korean restaurant near my high school, I'm sadly feeling bad for it cause I'm prety sure they using instant tteok and ordinary chilli sauce (instant tteok is freezing korean rice cake without sauce or seasoning which you should import it from korea or somewhere produce it, and it was really hard to find in ordinary groceries even in the groceries that sells korean and another foreign seasoning or food). The tteok is taste good but the sauce very bad cause there's no korean vibes haha. So I browse for the recipe and unfortunately I can't found the real way how the tteok made. So I just create my own recipe and here we go:

INGRIDIENTS FOR TTEOK

3cups of rice flour, 1cup of tapioca flour (optional), 3tbs of oyster sauce, 5tbs of sesame oil, 1tbs salt, boiled water

INGRIDIENTS FOR SAUCE

1tbs of salt, 3tbs of sesame oil, 2tbs of garlic powder, 3tbs of oyster sauce, leek, 6tbs of gochujang (korean red chilli paste) water, chilli powder(optional)

HOW TO MAKE TTEOK

first of all, mix all the flour with salt and oyter oil then add hot water little by a little like when you make a dough but please using spatula or anything that you have to stir it first cause it's a hot water guys (I prefer 1-1,5cup hot water) make sure not make it too watery, then add the sesame oil and mix it with your hand until it textured like plasticin/magic sand haha. After that shape it like tteok or any Shape you want, make sure it's not thicker than your finger to make sure it easy to second cook. After all shaped, steam it for 15-30 minutes till the colour change like little bit transparent. then let it cool and pour lil bit sesame oil ( pour with flour if you want keep half of it on freezer)

FOR THE SAUCE

Slice the leek as much as you want and heat up your pan and pour the sesame oil, add the sliced leek and another ingridients include water and add chilli powder as much as you want, after boiling add the tteok that already cooled and let it boiling until the sauce thicker (it also optional)

GOODLUCK FOR YOUR TRY!!

I will add photo of gochujang and tteokbokki but sorry cause I pick it up prom internet cause I lose all my data when my phone error :(

Photo gallery