Erasmus recipes

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    Carbonara

    Here's how to prepare one of the best Italian dishes one of the best and most popular I think. Carbonara Before you start you must always carefully choose all the ingredients… fresh eggs, bacon and of course parmesan. The photo is not perfect, but this is how the...

    0 , 8 years ago
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    Mix of traditions and excellence - Khinkali

    Georgia, my motherland is famous for its food and cuisine and it is probably the most important attraction of the country. Tourists are crazy about Georgian food. Since the traditional Georgian feast is an integral element of culture, Georgian entertainment should...

    0 , 8 years ago
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    Stuffed sweet potato

    In Szczecin, there are not too many places where you can buy sweet potatoes, and if you already find them, they are not usually the cheapest. The first time I tried sweet potato, I did not really know if they liked them because they have such sweet taste. After a time,...

    0 , 8 years ago
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    Focaccia, Italian recipe

    What is focaccia? Source Today I would like to present you a recipe for focaccia, personally tried the first time in Italy, later my partner told me what and how. I tried several types to compare. Focaccia is an Italian yeast-based pastry, usually served as an...

    0 , 8 years ago
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    Bulgarian Ljutenitsa

    An idea for a recipe When I was in Bulgaria, I wondered what was worth a try. I heard that there was a very good spread for sandwiches, which could also be used differently, called Ljutenitsa. After having bought the first jar in a Bulgarian shop, I couldn't stop eating...

    0 , 8 years ago
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    Egg muffins

    Being on erasmus I learned that you can eat cheaply and tastyly if you prepare it yourself. The ingredients that we have in the fridge can conjure up really good dishes.Do breakfast have to be boring? Definitely not! I would like to offer you an interesting proposition...

    0 , 8 years ago
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    Italian Tiramisu

    Today I would like to show you one of the typical Italian sweets that is really easy to prepare, and yes propbably you know this dessert very well, they call this tiramisu. Honestly? I'm in love! There is many receipt what you can find, but because my boyfriend is...

    1 , 8 years ago
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    Where to get anything American in Milan, Italy.

    I know I know, if you are in Italy why do you need to eat American food? But let me explain. Being an expat is not always that easy. Sometimes we want to eat the things we are used to eat and do the things we normally do at home. We need to find out which places are...

    0 , 8 years ago
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    Bringing Zimbabwe to Italy

    In Italy, you will find some of the best food in the world, with countries across the globe adapting traditional recipes while also mixing in a little local flare. Although Italian pizza and pasta dishes definitely take the cake (no pun intended) for flavour and...

    0 , 8 years ago
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    Sambhar : Vegetable Stew/Chowder

    Native to : Tamil Nadu, South India Image Credit : MapsOfIndia | Some unconfirmed sources trace the origins of Sambhar to neighbouring South Indian states, but it is widely accepted that Sambhar originated as a royal dish in the state of Tamil Nadu.  Sambhar is a...

    0 , 8 years ago
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    Dosa

    Native to : Southern India Image credit : Tapioca | The region of Southern India comprises of 4 states and the surreal Andaman & Nicobar and Lakshdweep groups of islands. The exact state or location to which the Dosa is indigenous has not been clearly established....

    0 , 8 years ago
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    Gajar ka Halwa - dessert

    Native region : Indian Subcontinent   Image Credit : By CIA (edited by User:Deepak) [Public domain or Public domain], via Wikimedia Commons | Indian Subcontinent The Gajar Halwa is a dessert that originated in the Indian subcontinent. It is extremely popular and it...

    1 , 8 years ago
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    Chhole Bhature

    Native region : Punjab, North India (Indian subcontinent at the time of origin) Image credit : MapsOfIndia | The location of Punjab in India today. Punjab is known in the entire India for its exquisite, heavy, rich and festive cuisine. From the dances of Punjab...

    0 , 8 years ago
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    The Parathas

    Native to : The Indian Subcontinent.   Image Credit : By CIA (edited by User:Deepak) [Public domain or Public domain], via Wikimedia Commons | Indian Subcontinent The parathas are native to, and still highly common in, the Indian subcontinent. We say "the parathas"...

    0 , 8 years ago
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    Paav Bhaji

    Native state – Maharashtra, West-Central India Image credit : Webindia123.com | The big state of Maharashtra (literally translating into either "the great state" or "the state of the mahars (a community"). Maharashtra, one of the biggest states of India, has a rich...

    0 , 8 years ago
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    Chocolate and biscuit cakes

    This cake is very easy to make and is probably be known all over the world, for how quick to make and rich it is, and because you can make it for any person no matter their age, overall it is great to make with children or for informal meetings, especially when you...

    0 , 8 years ago
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    A day in Torino

    Let’s start the day with a nice cappuccino at one of the most emblematic squares of Torino Piazza Castello and get absorbed with the wonderful views of Palazzo Madama. Then let me show you the biggest square in Europe…his name is Piazza Vittorio for sure you have...

    0 , 8 years ago
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    Vegetable soup

    The introduction In this article I want to tell you about this vegetable soup recipe, which I prepared some days ago. When talking about soups, you maybe yawn or something like that, because usually people think, that preparing soups can be very time-consuming and...

    0 , 8 years ago
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    When the milk gets bitter

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about having some milk and hat you can do  if it gets bitter. ell, usually the milk can not last for a very long time and if it lasts that long, then you...

    0 , 8 years ago
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    Almond pound cake

    The introduction Well, in this article I want to tell you about this almond pound cake, which I prepared. I’m sure that you all know those almond cookies, which are sold in the supermarkets. Well, I don’t know about the other countries, because I have never looked...

    0 , 8 years ago
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