Travellings

flag-ge Ani Lilucie — 1 people follow the author

About my life and stuff

Blog posts

  • Gozinaki recipe

    The introduction Hello everyone, I hope that you are all doind just fine! In this article I want to tell you about this traditional dessert in Georgia which is called Gozinaki. It's like it's always on a New Year table and traditionally, everyone has Gozinaki on New...

    0 , in Erasmus recipes 7 years ago
  • Deep Calleth Unto Deep

    The introduction Hello everyone, I hope that you are all doing just fine! Now I want to tell you about this art exposition and  how I got there and everything. You know, I like art and, though I don't paint like my sister, well, I don't really paint, if you want to...

    0 , in Erasmus blog Tbilisi 7 years ago
  • Pirosmani paintings in TBC Gallery

    The introduction Hello everyone, I hope, that you are all doing just fine. In this article I want to tell you about this great Georgian painter Pirosmani. He’s also mentioned by the name Nikala or Niko Firosmanashvili and it’s his surname that is shortened for...

    0 , in Erasmus blog Tbilisi 7 years ago
  • What happens when it suddenly snows in Tbilisi

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article, I want to tell you about this amazing day in Tbilisi and how snow came in winter at last! And, well, I will also tell you about all those things, that you might do when it’s...

    0 , in Erasmus blog Tbilisi 7 years ago
  • Buying wine glasses in Tbilisi

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about some glasses and my experience in Tbilisi of finding those exact same glasses, which I had seen in the Internet and how I wanted to buy them for my...

    0 , in Erasmus blog Tbilisi 7 years ago
  • Sausage and omelet bread

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this sausage and omelet bread, which I prepared the other day. Well, to be honest, we had this halogen oven newly bought and we were kind of testing...

    0 , in Erasmus recipes 7 years ago
  • Ninooba e.g. St. Nino's Day

    The introduction Hello everyone, I hope that you are all doing just fine! In this article I want to tell you about this day, that people celebrate in Georgia and it’s called Ninooba, which means St. Nino’s day. It’s a holiday, when everyone celebrates Ninooba...

    0 , in Erasmus blog Georgia 7 years ago
  • Rabati Castle

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about my experience in Rabati and that you should definitely visit it if you are in Georgia, because it’s really an interesting place and it’s just been...

    0 , in Erasmus blog Georgia 7 years ago
  • Street art in Paris

    The introduction Hello people, I hope, that you are all doing just fine! In this article I want to tell you about my experience in Paris and the things we did there. I mean, I’ve always liked France and I can’t say, that I’ve always wanted to visit it though,...

    0 , in Erasmus blog Paris 7 years ago
  • Using kefir in different ways

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about using kefir in different ways and how useful it is to have it at home in your fridge! Well, there are many things, that you can do with kefir, I mean,...

    0 , in Erasmus recipes 7 years ago
  • Meeting a friend and eating cheesecake after all this time

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this day and how I met my friend and those different places,  where we were and tips about those places in Tbilisi. Well, we were getting ready for...

    0 , in Erasmus blog Tbilisi 7 years ago
  • About Pelmeni dish

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this dish, which we call “Pelmeni” and it’s kind of like Khinkali, however, it’s smaller and it has its particular shape and its; a little...

    0 , in Erasmus blog Georgia 7 years ago
  • Pomelo - Citrus Magna

    The introduction Hello people, I hope that you are all doing just fine. In this article I want to tell you about this thing called Pomelo fruit and how I got to know about that and what it is in general and what to do with it and everything else, that I know. It’s...

    0 , in Erasmus blog Georgia 7 years ago
  • Cheesecake trifle

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this other recipe of mine, which I just made up the other day. Well, I wanted to have something light and soft and kind of fluffy, however, I couldn’t...

    0 , in Erasmus recipes 7 years ago
  • Preparing chocolate from cocoa powder

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about my prepared chocolate and how it came out pretty good, I mean, I really love chocolate, however, there’s this thing about it, that it has lots of...

    0 , in Erasmus recipes 7 years ago
  • Bean wraps recipe

    The introduction Hello everyone, I hope, that you are all doing just fine. In this article I want to tell you about this another recipe, which I find pretty interesting, and, well, it is very popular, I mean, some of those types of things are very popular, as it is...

    0 , in Erasmus recipes 7 years ago
  • Gozinaki recipe 2

    Gozinaki recipe #2 Well, now I want to tell you about this other recipe, that I know people use to prepare Gozinaki. It’s not that easy, however, it’s still not very difficult, either. I mean, there’s this thing about preparing honey for Gozinaki and it’s...

    0 , in Erasmus recipes 7 years ago
  • Chebureki recipes

    The introduction Hello everyone, I hope, that you are all doing just fine! And this is my another article about some recipes and, well, I think, that this article is kind of special, because I haven't really prepared this dish many times, however, it's a really...

    0 , in Erasmus recipes 7 years ago
  • Tiramisu

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this recipe and the way, that I prepared this Tiramisu cake, which everyone liked and I was really proud of that, because it was the first time of me...

    0 , in Erasmus recipes 7 years ago
  • About condensed milk

    The introduction Hello everyone, I hope that you are all doing fine! Now I want to tell you about these different types of condensed milk and why I love them so much and how to actually use them in different things, such as cream fillings or just like that, so that I...

    0 , in Erasmus recipes 7 years ago

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