Travellings
Ani Lilucie
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About my life and stuff
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Oatmeal pound cake
The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this other day and my decision of preparing some oatmeal pound cake, which I was pretty interested in, I mean, I had prepared some pound cakes with that...
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Wild garlic
The introduction Hello everyone, I hope, that you are all doing just fine! There's this dish, I mean, it's a plant, which grows eveywhere, I guess, and it's usually ripen during spring season and people usually have it in april or something like that and it's a pretty...
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Preparing hake fish in halogen oven
Introduction Hello everyone, I hope that you are all doing just fine. In this article I want to tell you about the hake fish and the preparation of it in my halogen oven. The other day I just decided to have this hake fish bought in the supermarket because I just...
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Cheesecake with lemon zest
The introduction Hello everyone, I hope, that you are all doing just fine. In this article I want to tell you about this cheesecake, that I prepared and it’s the very first cheesecake, that I prepared and it was pretty good, I must say. Well, I always wanted to have...
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Cream filling pound cake
The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about that pound cake, which I prepared this other day. Well, you may find this pretty boring, if you are reading my blogs regularly, because I have written...
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Basic soup recipe
The introduction Hello everyone, I hope that you are all doing just fine. In this article I want to tell you about this soup recipe, which I decided to prepare the other day and which was just a simple soup, that kind of soup, that I used to eat in my childhood and...
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Pascha recipe
The introduction Hello everyone, I hope, that you are all doing just fine! You know, it's Easter coming and everyone is preparing for it and Georgians especially celebrate this day with their families and stuff like that. And , one of the main things on Easter is this...
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Chicken Chakhokhbili
The introduction Hello everyone, I hope that you are all doing just fine. Now I want to tell you about this recipe, that was originally called “Chakhokhbili” of chicken, however, then I changed it a little and tried this new thing, and, well, you know, I’m...
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Chocolate Cherry Truffle
The introduction Hello everyone, I hope that you are all doing just fine. In this article I want to tell you about this Cherry Truffle cake and the recipe of it prepared by me. Cherry Truffle is one of those cakes, which I have bought in this bakery called Dolce Vita...
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Tsandili, the healthy dessert
The introduction Hello everyone, I hope that you are all doing just fine! In this article, I want to tell you about this dish, which is called many names, but we call it Tsandili in Kakheti. Well, they also call it "Korkoti", "Kolivo" or "Kolio". The thing is that I...
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Using colourings in your cooking
The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about these different colourings and how to use them and where to use them and where to buy them and stuff like that, you know, because I have just found out...
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Khachapuri in the oven
The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this day and how I prepared this Khachapuri in a kind of different way and it was like a Khachapuri , but not Khachapuri , either, however, it was still...
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Trifle pudding
The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this trifle or whatever I made the other day because I wanted something sweet and I didn’t want it to be very sweet either, if you want to know the...
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Basmati rice with walnuts and raisins
The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about my sweet rice and how I prepared this one the other day and it was really delicious, I must say, because it had almost all the ingredients, that I...
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Luca Polare cakes
The introduction Hello everyone, I hope, that you are all doing just fine! n this article I want to te you about Luca Polare again and now it's time for their cakes and those sweet stuff that they have there. To be honest, I didn't really like anything to order there...
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Different types of kefir you find in Tbilisi
The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this product, which is called kefir and some things about it. You know, at first I didn't know anything about it, because no one drank or ate kefir at my...
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Pumpkin in Halogen Oven
The Introduction Hello everyone, I hope that you are all doing just fine. Now I want to tell you about this thing called pumpkin and the day that we prepared it in our convection oven or halogen oven or whatever you can call it, because they call it a lot of things and...
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Tiramisu cream filling
The introduction Hello everyone, I hope, that you are all doing just fine! Now, I will tell you about this tiramisu cream filling, which I prepared the other day and which is just a pretty delicious thing, though it was the first time, that I prepared it and it was...
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Meatballs soup
The introduction Hello everyone, I hope, that you are all doing just fine. This is another one of my articles about some recipes, which basically I make up or something like that, you know, because there’s no exact recipe, that I follow when preparing some dishes....
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Colourful pound cake
The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to continue my pound cake cycle and tell you about this other type of my pound cake, which I find very delicious and it has been the most delicious one after the very...
