Student recipes
Șchiopu Monica
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In this blog I share recipes perfect for students.
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Cooking in the student dorm: Asian inspired noodles
Cooking in the student dorm: Asian inspired noodles Today in the student dorm we are cooking again and the dish is inspired by the Asian cuisines, which my friend and I really enjoy. Once, we have made vegan sushi also by using our improvised kitchen that we have in our...
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Student friendly recipe: Vegan chocolate cake with vanilla pudding (no heating required!)
Student friendly recipe: Vegan chocolate cake with vanilla pudding (no heating required!) Back in the kitcken with my mother! My mother is back in the kitchen teaching me the recipe of a vegan delicious cake that I have to share with you because is simply so tasty...
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Vegan snickers: how to?
Vegan snickers: how to? Who doesn’t like snickers, a sweet and crunchy bomb that gives you energy, but how about a plant based version of it which can be enjoyed by vegan fellows too? Well, my mother found the best recipe that tastes the same as a normal snicker or...
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Creamy vegan pasta
Cooking as a student: good or not? For students, going out can get a little bit expensive, that’s why I think that we, as students, need to know how to cook simple, but filling and delicious dishes to help ourselves with our budget. During my years of being a...
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Gomboți, a recipe from Eastern Europe
"Gomboți", a recipe from Eastern Europe The recipe I share in this article is called in the Romanian language in two different ways, more precisely “gomboți” or “găluște”, being translated in english like “donuts with plum jam”. By the way, I just notice...
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Cooking in the student dorm: Tomato and sausages pasta
Cooking in the student dorm: Tomato and sausages pasta Today, in the student dorm, my roommate and I are cooking same pasta with the following ingredients: Gnocchi pasta Tomato sauce A mix of frozen vegetables with mushrooms Plant based sausages The zest of...
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Budget friendly sushi
Low budget but tasty sushi: is it possible to cook it in the student dorm? Let’s be real here, when you are a student, your budget can go through not so happy periods but regarding to food, it doesn’t mean you cannot enjoy the favorites and, if going out to eat...
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The most traditional romanian sweet: COZONAC
This following recipe might be the longest I have been posting on the blog, but my mother offer to share with me a traditional special desert called "cozonac" that is served in our romanian family particulary on important holidays like Christmas and Easter. The good...
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Tomato paste and jam vegan cake
Vegan cake with tomato paste and jam The ingredients that you need for this weird but delicious cake are the following ( at first, for making the cake’s sheets ): 150 grams of sugar 100 grams of tomato paste 150 ml of vegetable oil A peel of a lemon 1...
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Vegan brownie
Vegan brownie: how to make it In this article I am going to share with my mother’s recipe for a vegan brownie which, believe me, is so much more delicious than an usual brownie. In Romania, during the fasting period, which also happens to be now, this kind of...
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Traditional Romanian Pastries: Cornulețe
Currently in Romania is the fasting period before Christmas meaning that the people are eating a plant based diet, so most of the „normal” recipes are turned into vegan ones, speaking of which you can find more here: 10 vegan traditional Romanian foods that you...
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Vegetable cream soup
Vegetable cream soup Who says that a student cannot eat healthy? Yes, with a little bit of willpower, some cooking pots and pans and of course with less money, as a student you can make for yourself some delicious and healthy meals which are plant based, good for you...
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Autumn's pie with pumpkin, apples and quinces
Ingredients It’s autumn so let’s make another pie recipe inspired by the current harvest that we have in Romania. The ingredients that you will need are: 300 grams of shredded pumpkin; 2 apples; 2 quinces; 100 grams of raisins; 100 grams of sugar; 250...
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10 vegan traditional Romanian foods that you should try when you visit our country
If you asked a Romanian that had left the country for some time what he is missing the most about Romania, the answer would probably be the food, “our delicious food”. And yes, it is true, I was in the same situation during my Erasmus mobilities. I was thinking...
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Crumble with plums and apples
In Romania the autumn’s harvest is rich in plums and apples and what better way to enjoy all of the sweetness and deliciousness of the fruits than by baking some wonderful pies. The recipe I share with you belongs to my mother’s cuisine and is one of the best. It is...
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Traditional Romanian Sour Soup with vegetables
Traditional Romanian Sour Soup with vegetables The romanian sour soup The Romanians are all about the sour soups that they call “ciorba” and of which are strongly proud about because they can make many types of it. Usually and mostly in the countryside there is no...
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Vegan apple pie
After a long summer, the autumn season is here giving us an abundance of fresh fruits and vegetables of which I want to take advantage as much and longer as I can. Today I picked up some apples and I filled out the house with the smell of an old good apple pie. The...
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How to turn a Romanian traditional omelette into a vegan omelette
The Romanian cuisine has a lot of delicious simple foods, one of it being the omelette. The Romanians would tell you that the best omelette is made with ingredients coming from the countryside such as eggs, cheese, onion, spices or herbs. Since I am a vegan and because...
