Erasmus recipes

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    Warak arish (stuffed grape leaves): the healthy comfort food.

    You may have heard of the Lebanese warak arish as a different name: The Greeks refer to them as Dolmades, the Turks call them Dolma, and in English they are simply stuffed grape leaves. The Lebanese words warak arish literally mean "vine leaves", with warak meaning...

    0 , 7 years ago
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    Hummus: the superfood vegan dip

    Hi again. Get ready for another easy yet nutricious recipe! I'm sure all of you have tried, or at least have heard of, the hummus dip. Yes, there are many discrepancies about its origins; the Lebanese say it's theirs, the Israelis say it's theirs, and there's the...

    0 , 7 years ago
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    Tabouli: the superfood vegan salad

    You may or may not have heard of the popular Middle Eastern salad known as tabouli. It's origin is of the Levant region, which is basically the ancient version of modern-day Lebanon and Syria. Today, this is one of Lebanon's national dishes, although it is also popular...

    0 , 7 years ago
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    Scaloppine with lemon (thick sauce)

    With a few ingredients, you can make this simple dish, great to eat by itself or with some sides. As the name itself says, the sauce made with lemon juice is light and very tasty. As many other recipes, this one also has variations. There are people who prefer to use a...

    0 , 7 years ago
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    Mozzarella di Bufala

    I don’t know about you but one of my favourite Italian, or should I say a Neapolitan speciality is a gigantic mozzarella di Bufala. This is not just any mozzarella, it is one that as soon as you cut open the milk trickles out and there are no words to describe the...

    0 , 8 years ago
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    Pasta with Artichokes and Courgettes

    The good thing about being an Italian is that pasta runs though our blood. Therefore cooking pasta is something completely normal in our everyday life, but as you can imagine always making the same pasta can turn out boring. Therefore I am always trying out new recipes...

    0 , 8 years ago
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    Pumpkin in Halogen Oven

    The Introduction Hello everyone, I hope that you are all doing just fine. Now I want to tell you about this thing called pumpkin and the day that we prepared it in our convection oven or halogen oven or whatever you can call it, because they call it a lot of things and...

    1 , 8 years ago
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    Chinese Roasted Chicken Fillet recipe

    The introduction Hello people, I hope, that you are all doing just fine! In this article I want to tell you about this another recipe, which I didn’t make up, rather, we saw it in a supermarket, where they sell prepared food and dishes and we liked it, so that I...

    0 , 8 years ago
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    Buckwheat

    The introduction Hello everyone, I hope, that you all are just fine. Now I want to tell you about this great food or whatever you can call it, which is called the buckwheat and which is a great thing for everyone. Buckwheat is a different food , if you ask me. It’s...

    0 , 8 years ago
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    Pasta alla Norma

    Pasta alla norma is a well known Sicillian dish in Italy. This very simple pasta is something my mother always used to make for me in the UK when my friends would come over for lunch or dinner. It is a super easy and delicious meal to cook up! Ingredients (for 1...

    0 , 8 years ago
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    Onunu (Ripe plaintain and yam)

    Onunu is a local food eaten mostly in the southern part of Nigeria by the Kalabari's. It is a healthy and delicious food done by the Southerns in Nigeria(Kalabari). The Kalabari people are mostly known for their rich culture and tradition. The Onunu is one of their...

    0 , 8 years ago
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    If you want to know what is Pasta, go to Erasmus....

    Welllll, Pasta....In Georgian language which is a kind of slang from Russian it means pen, we use it for writing which is full of ink.... :))) but if you're on Erasmus.. This is a completely different thing.... ????????? What's that????  This is Pasta.... in Turkish...

    0 , 8 years ago
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    Khachapuri recipe

    As I’ve already mentioned in my other blogs, Khachapuri is the most popular fast food in Georgia and it’s pretty delicious, too, of course, or else who would want to eat it?! So, this Khachapuri has many different variations. There is Imeruli Khachapuri _ which is...

    0 , 9 years ago
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    Carrots with mayonnaise

    This is a really simple recipe and, at the same time, full of vitamins and it's healthy. So, if you want to eat healthy you can enjoy this meal. My brother loves it very much and so it's been made pretty often in our home. And the ingredients are not many and you don't...

    0 , 9 years ago
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    Black cake with white cream

    This is my aunt's recipe of this delicious cake. She prepares it very easily in contrast of me and it is really tasty when you eat it. So, she taught me how to prepare this cake. Ingredients: For the dough: 6 eggs 1 and 1/2 granulated sugar 1 middle mayonnaise 1 tbs...

    0 , 9 years ago
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    Khashlama recipe

    If you have been following my blogs, you would see in Georgian Cuisine article, that Khashlama is a dish very much loved in Kakheti region, that's where I am from. And, to be honest, it's a dish worth everything. You can't get enough of it and it is so delicious, you...

    0 , 9 years ago
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    Pizza recipe. Part 1: Perfect pizza dough

    Now, let’s make some pizza, guys! I can’t say, that I love pizza more than anything, well, I’m more of a meat person, but pizza is great too, especially if it is a really delicious pizza. This is the one I like the most. So, basically, if you know how to make a...

    0 , 9 years ago
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    Diabetes in 3...2...1...

    Francesinha Have you ever try or heard about the typical dish of Porto? Its name is Francesinha. Daniel David Silva was the man who invented this dish and gave it its beautiful name. Francesinha means “Little French girl”. According to Daniel, the most spicy women...

    2 , 9 years ago
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    Eggplant with walnuts recipe

    Have you ever tasted eggplant with walnuts? Well, you definitely should! And it's a great dish if you are a vegetarian. First of all, let's have a look at the ingredients we'll need to prepare the dish: Eggplants, 500 grams Walnuts 250 grams 3 cloves of garlic 1 tsp of...

    0 , 9 years ago
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    Easy 'Cretan Dakos' salad

    Salad is a very common type of food in Mediterranean cuisine. The vegetables are delicious and when the weather gets warm, they usually replace the ''unhealthy meals of winter''. So, also in Greece, salads are part of the every day diet. One of the most famous salads...

    0 , 9 years ago
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