Erasmus recipes

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    Greek mousaka!

     In this entry, I will write the most famous recipee of any greek food: mousaka. It is not particularly difficult as a recipee, but what makes it complicated and hard to cook is the time it requires. Too much time and too many kitchenware! This means that it also leads...

    0 , 11 years ago
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    Spanish Cuisine #4: Fideuà

    Though is obviously less celebrated than the famous paella, I must admit that this dish fascinated me more than its most famous "colleague". Of course, as an Italian quite fond of the traditional spaghetti, I was quite shocked to see one of my favourite kinds of pasta...

    0 , 11 years ago
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    Students in the Kitchen: Pizza Napoletana (Ep.1)

    Every student who goes on a year abroad with Erasmus, will sooner or later have to make a crucial decision: order takeaways or stop buying fast food. But standing in the kitchen, a thousand questions and doubts plague students the world over: how much salt do I have to...

    0 , 5 years ago
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    The most traditional romanian sweet: COZONAC

    This following recipe might be the longest I have been posting on the blog, but my mother offer to share with me a traditional special desert called "cozonac" that is served in our romanian family particulary on important holidays like Christmas and Easter. The good...

    0 , 5 years ago
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    Tomato paste and jam vegan cake

    Vegan cake with tomato paste and jam  The ingredients that you need for this weird but delicious cake are the following ( at first, for making the cake’s sheets ): 150 grams of sugar 100 grams of tomato paste 150 ml of vegetable oil A peel of a lemon 1...

    0 , 5 years ago
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    Vegan brownie

    Vegan brownie: how to make it  In this article I am going to share with my mother’s recipe for a vegan brownie which, believe me, is so much more delicious than an usual brownie. In Romania, during the fasting period, which also happens to be now, this kind of...

    0 , 5 years ago
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    Traditional Romanian Pastries: Cornulețe

    Currently in Romania is the fasting period before Christmas meaning that the people are eating a plant based diet, so most of the „normal” recipes are turned into vegan ones, speaking of which you can find more here: 10 vegan traditional Romanian foods that you...

    0 , 5 years ago
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    Easy recipe: Spartak cake

    Ingredients: Three eggs; 20 g cacao; 100 g sugar; Two spoons of honey; 130 g flour; Two teaspoons of leavening agent. For the cream: 350 ml condensed milk; 150 g butter; Chocolate for decoration. Preparation: In one bowl, mix eggs with sugar very well (about 5-10...

    0 , 5 years ago
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    Traditional Moldavian cheese pie "Placinte"

    Source Ingredients: 500 grams of Moldavian cow cheese, or ricotta; 250 ml kefir/yoghurt/skim milk; One teaspoon of bicarbonate; Two teaspoons of salt; 250 g of flour; 200 ml oil; One egg; Three spoons of green onion; Three spoons of dill. Poor in one bowl: kefir, one...

    0 , 5 years ago
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    Crepes

    Source Crepes are a delicious dessert for the whole family. I will write a simple recipe with how we prepare it for breakfast. They can be filled with different jams, cheese, mushrooms, chicken breast... It depends on your taste! Ingredients: 1 liter of milk; Five...

    0 , 5 years ago
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    How to turn a Romanian traditional omelette into a vegan omelette

    The Romanian cuisine has a lot of delicious simple foods, one of it being the omelette. The Romanians would tell you that the best omelette is made with ingredients coming from the countryside such as eggs, cheese, onion, spices or herbs. Since I am a vegan and because...

    1 , 5 years ago
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    Food is an a art....(1st recipe"FASOLAKIA,,)

          Hola todos! We meet again! Since I love cooking and I believe is a kind of art..basically in my opinion art is whatever we do with passion....so I would like to write some recipes that I love and some recipes that are traditional from my country(Greece)...I...

    0 , 6 years ago
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    Cook pasta like a Roman

    Hello dear readers, this time around I am going to share a very special food recipe that I think some of you might know, but this would be a great chance to give you some really good tips on how to get it right. As you might have guessed, food is very very important...

    0 , 6 years ago
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    Break time...?

    Hello dear readers, you are in for a big Erasmus recipe surprise. Continue reading this blog post to find out what I am talking about. As I can imagine for most university students here in Italy (most probably also all around Europe) exam sessions are over and now is...

    0 , 6 years ago
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    Caramelized apple cake

    As the wintery days go by and slowly but surely spring starts to knock on the door, why not try to take a walk down at the local market to pick up some nice green apples? Well, me and my friend went to a local supermarket to get some green apples (with a very reasonable...

    0 , 6 years ago
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    Rabadanas - the sweet Portuguese toast

    If you need an idea for breakfast or dessert and you love cinnamon, here it is one! Ingredients A loaf of stale bread (around 8 slices); Milk, red wine or both to dip the bread in; ~4 eggs; Sugar and cinnamon for coating; Oil for frying. The process Cut...

    1 , 6 years ago
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    Journey to mega salad

    Hello to all the beautiful readers out there. Being in the middle of one of the most colourful seasons of the year feels just great: walking outside in the green area near to my dormitory is always a pleasure because in every angle I see a new leaf or a flower...

    0 , 6 years ago
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    Katah

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you abuot this very special recipe, which is a very popular one in Georgia and though it’s not that traditional dessert or whatever of Georgia, everyone still...

    0 , 7 years ago
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    Out in the market

    Whenever I need fresh fruits and vegetables in Gdansk, I know where I can find it. For someone like me who was raised in the beatiful Ethiopia, fresh veggies and fruits are a daily food staple and easy to find almost anywhere from the densely populated cities to the...

    0 , 7 years ago
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    Food habits

    Hello foodies, today is the day I share some of my experiences as the head chef of the kitchen located on the ground floor of my dormitory (by head chef I mean that I prepare my own food). Our kitchen is a functional place for the guys on my floor who relentlessly carry...

    2 , 7 years ago
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