Erasmus recipes

  • N/A

    Simple Romanian recipe: salata boeuf

    There are many Romanian dishes that are very delicious and rather simple but mostly a "special occasion" dishes: salata boeuf is one of them and I'm glad that we eat it once at year so I can savour it better! In my family we eat it at New Year's eve but I know it can be...

    0 , 6 years ago
  • N/A

    What Every Body Is Saying About Portugal Visa Is Wrong and Why

    What Portugal Visa Is - and What it Is Not In some instances, you could be in a position to proceed directly to online application lodgement. So essentially, there aren't any border checks. There's a visa processing fee to submit an application for a study permit....

    0 , 6 years ago
  • N/A

    Life, Death, and St.lucia Visa

    Now you will notice your visa application status summary. For example If you take a visa, you might have to check what kind of a visa is the most best for your trip, what type of documents you need to be able to apply for Germany visa. In the event of an actual...

    0 , 6 years ago
  • N/A

    Salmon in Orange Sauce with Raisins and Pine Nuts

    Have you ever tried it? It's so easy! Easy, fast and very good. On more than one occasion it will save you if you don't know what to eat... Let's go! INGREDIENTS: - Salmon in loins or fillet (the amount will depend on the people who eat it). - Juice of two oranges. -...

    0 , 6 years ago
  • N/A

    Tribal News Network Pakistan Fundamentals Explained

    The Supreme Strategy to Tribal News Network Pakistan While you surf the internet you're receiving radio waves. There are lots of popular surf breaksand the equally common fish tacos the area is recognized for. Aside from that, sports appeared to be a...

    0 , 6 years ago
  • N/A

    Zucchini souffle

    Ingredients 5 zucchini medium size (grated on the grater); 3 fresh onions; 1 dried onion medium size; 1/2 bunch of dill; 3 twigs of mint; 2 eggs; 1 cup kefalotyri; 1 cup of feta cheese; Salt; Pepper; Olive oil; Self-rising flour. Preparation We put in a bowl the...

    0 , 6 years ago
  • N/A

    Greek soup with Trahanas pasta

    Preparation time  : approximately 30λεπτά. Level of difficulty : Εasy Ingredients for 4 people 1 glass of water of trahana 3-4 glasses of water 2 Tablespoons of butter 1/2 glass of water with milk salt pepper cheese feta , as much as we like Implementation We...

    0 , 6 years ago
  • N/A

    Traditional Tzatziki

    TRADITIONAL TZATZIKI SAUCE  Ingredients 1 kg drained yoghurt 1 cucumber grated 3-5 scrambled garlic (depends on taste) A little dill Salt and oil (depends on taste) Implementation We put the yoghurt in a bowl. We pour the grated cucumber to the bowl , to which we have...

    0 , 6 years ago
  • N/A

    The Hidden Gem of Norway Schengen Visa

    The War Against Norway Schengen Visa Schengen Visa is a typical visa that enables travel to 26 Schengen countries. It will definitely increase your travel borders. You might have to make an application for the correct Italy Schengen Visa. Iceland visa...

    0 , 6 years ago
  • N/A

    Changua, or Egg Stew

    Today's recipe is for a traditional food of Bogotá and in general of the cold cities of Colombia. This is because this soup is served hot, and it can be eaten for breakfast as well as for a regular meal. I personally am familiar with it because my dad is from the north...

    0 , 6 years ago
  • N/A

    Strapatsada

    Strapatsada  , aka scrambled eggs with tomato , is a really easy recipe for any fast , quick and tasty meal. My momade recipe goes like that : Preparation time : 15′ Rate of Difficalty : Easy Ingredients for 2 servings 3-4 matured tomatoes ( shredded in the grater or...

    0 , 6 years ago
  • N/A

    Bouyiourdi

    A traditional dish for appetizer. Difficulty :  Easy Preparation time :15΄ Ingredients for : 4 people 1/2 kg feta cheese 1 big tomato choped in large cubes 1 big pepper (sweet or chilly) cut in thin slices 1 red chilly pepper in thin slices olive oil salt pepper...

    0 , 6 years ago
  • N/A

    German Apple Pie!

    Ingredients: for the dought: 1 egg 100 g butter 1 vanillasugar 80g sugar 200g flour 1 tablespoon baking powder for the crumbles: 100g sugar 100g butter 150 flour a bit of cinnamon cook: 160° in the oven for about 50min (cook the first 25-30 min with aluminium foil...

    0 , 6 years ago
  • N/A

    My experience as a lawyer in Germany: a much better paid job

    Truth be told, I left Spain to find a job. It all started when I did my Erasmus placement in Germany; I had finally ended up in a good law firm, with a good job and a good salary. How many of you has this happened to? Well, let me tell you my story... Starting my law...

    0 , 6 years ago
  • N/A

    Bread in a pan

    If you're craving bread but you're not at home, like me currently since I'm on Erasmus, and you do not have a working oven or the right equipment, keep reading - I'll show you a few simple steps to make bread in a pan! Yes, you read just fine! Quick bread cooked in a...

    0 , 6 years ago
  • N/A

    Sweet Peanuts

    Hello to all the chefs of the world! Today I want to teach you how to prepare a fast and easy candy that you can make at home. When I learned how to make this candy, I remember when I was a boy and along with my mom I prepared it to sell to my aunts and uncles, so that...

    0 , 6 years ago
  • N/A

    How To Make a Good Picante Sauce

    My Family's Picante Sauce Source There's one thing that I always enjoy in foods, and that is when they have a touch of spiciness that makes the palate feel an indescribable pleasure in each dish. This is something along the lines of a family tradition, since in my home...

    0 , 6 years ago
  • N/A

    Cream and Curd Tart: Easy and Quick!

    Well, tonight I'm sharing an easy recipie with you guys which my mum makes. It's delicious, easy and very fast to prepare! It's also very economic, I hope you like it! I love it. Firstly, we can half all the quantities (which is what the photo's show), in the end it's...

    0 , 6 years ago
  • N/A

    Dishes from Palestine: Knafeh.

    Ah, Knafeh, cheese filled semolina dough drenched in sugar syrup and pistachio, loved by almost all and adapted in different regions in the Middle East. Originating in Nablus, this dish is not your typical go-to dessert after a meal but is eaten on special occasions...

    0 , 6 years ago
  • N/A

    Mixed Vegetables With an Arabian and Grandmother Influence

    Are you Vegan? Do you want to enjoy the awesome variety that vegetables offer to my meals? Then come on and try this mixture of vegetables! The recipe I present you next is basically a mixture of vegetables, with eggplant being the main ingredient. This recipe is an...

    0 , 6 years ago
← Previous Next →

Don’t have an account? Sign up.

Wait a moment, please

Run hamsters! Run!