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A traditional dish for appetizer.

Difficulty :  Easy

Preparation time :15΄

Ingredients for : 4 people

1/2 kg feta cheese

1 big tomato choped in large cubes

1 big pepper (sweet or chilly) cut in thin slices

1 red chilly pepper in thin slices

olive oil

salt pepper oregano


In a deep clay pot we first put the feta cheese. We add the tomato , the peppers , olive oil , oregano , salt and pepper.

Bake at the oven at  200c for approximately 15′.

Serve while hot.

Accompany withe either whine , beer , ouzo or retsina.

Enjoy your meal!

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