Zucchini souffle

Ingredients

• 5 zucchini medium size (grated on the grater);
• 3 fresh onions;
• 1 dried onion medium size;
• 1/2 bunch of dill;
• 3 twigs of mint;
• 2 eggs;
• 1 cup kefalotyri;
• 1 cup of feta cheese;
• Salt;
• Pepper;
• Olive oil;
• Self-rising flour.

Preparation

We put in a bowl the zucchini with salt for half an hour. We strain them out and remove their liquids and when we are done we put them in a basin. After that, we pour chopped fresh onions, chopped dried onions, dill, mint, eggs, kefalotyri, feta and olive oil. Then, add salt, pepper and flour to make a dough.

Finally, bake at 180 degrees for 30-45 minutes until brown.

Ideally served with yoghurt or tzatziki!

Bon appetit!

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