Erasmus recipes

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    Spanish Cuisine #5: Montaditos de Jamòn Serrano y Queso

    It may seem strange, but today it has been the first time I have bought one of the most typical (and tasty) Spanish product: the Jamón Serrano, or raw ham. Not that I had never tried it, as in the few occasions I have eaten out I'd had my fair share of this delicious...

    0 , 11 years ago
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    Spanish Cuisine #4: Fideuà

    Though is obviously less celebrated than the famous paella, I must admit that this dish fascinated me more than its most famous "colleague". Of course, as an Italian quite fond of the traditional spaghetti, I was quite shocked to see one of my favourite kinds of pasta...

    0 , 11 years ago
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    An awesome Valencian habit: Torrà :D

    Hello little friends! Here we ar again to talk you about something we love in Valencia, and, in general, all Spain: to make a torrà.  Probably you are wondering: what the h*** is a torrà? Well a torrà is a barbecue, but not only a barbecue, it's THE...

    0 , 11 years ago
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    Spanish Cuisine #3: Patatas Bravas

    It is a classic of the vast world of tapas, probably one of the most appreciate entries in the Spanish cuisine. When I first went to Spain, I used to regard patatas bravas as a familiar and reassuring option among the various entries of the menu. Always worried about...

    2 , 11 years ago
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    New Year's resolutions

    So the New Year is approaching, and you know what that means... New Year resolutions! Yaaay. Everybody, well, a lot of people do it, and I've decided to make my own. I've done it a couple of times so far, and I never keep them all, of course, but this time I've decided...

    0 , 11 years ago
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    Bojan - The tale of Mr. Thirsty

    Once upon a time, there was a young Macedonian boy, of a regular appearance, somewhat funny haircut, but all in all perfectly normal. He was shy, well behaved and did not stand out from the rest of the inhabitants of his city. People rarely noticed him and there was...

    0 , 11 years ago
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    Spanish Cuisine #2: Pan con Tomate

    Source Despite having described a recipe with similar ingredients at #1, I could not help illustrating one of the most typical dishes, if not the dish par excellence of the Catalan cuisine. The Catalan name for "pan con tomate" or "pan tumaca" is "pa amb tomàquet",...

    2 , 11 years ago
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    Spanish Cuisine #1: Tostada with Sobresada

    I must confess that I really like eating, both when I am at home, where I can enjoy one of the best cuisines in the world, and when I have the possibility to try new things. Therefore, the period I am spending in Spain is also a very good opportunity to taste typical...

    4 , 11 years ago
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    Tomato soup

    Hola people! I am from Poland I have 24 years old. Doing my last year of school in Palma de Mallorca, Spain (Catalan more i think). Summer just ended, and even here we've got a winter time. October goes to the past, it was month full of good weather here, and full of...

    0 , 11 years ago
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    Vegetarian Orzo

    Ingredients: two hundred seventy five grams of pasta orzo one soup spoon of olive oil one (about hundred and fifty grams) eggplant one red pepper grated peel of lemon the juice of one lemon one hundred and eighty-five black olives three soup spoons of well cut...

    0 , 11 years ago
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    Salmon Tostadas

    This is a fancy, healthy, and very good for small parties and gatherings. You need to start by curing the salmon in tequila one full day in advance. Sounds complicated, but this is one appetizer easy to prepare, once it has been marinated. Source So, here is what you...

    0 , 11 years ago
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    Atanas' Salad

    In Bulgaria we have holidays dedicated to people with sertain names. Atanasov den (Atanas' day) is on the 18th of January. It is the day you should greed people named Atanas and Atanaska. Ingredients: Five hundred grams of potatoes One (equals six hundred grams) jar...

    0 , 11 years ago
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    Rice pudding

    One of my favourite desserts is rice pudding. It's easy to prepare and doesn't cost much. You can eat it warm or cold. Finally you can add decorations on top of it, such as cinnamon, fruits, etc. How to cook it? Ingredients: 1 liter of whole milk. 250 gr. of rice (the...

    0 , 11 years ago
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    Apple - Chocolate cookies yummiiie !

    Hey guys, today I’m uploading a recipe I created on my own to make some cookies. I made them very often so when I was with my friends watching a movie we just ate some home-made cookies. They are made quite quickly and all you need is the following ingredients: 1...

    0 , 11 years ago
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    Blind tasting too awkward

    Once branded a "wine expert" title, often curiously asked the question: "do not look at the wine label, guess not guess what wine?" Which shows that ordinary people think of wine experts, not only to taste over all the wine, but also the feeling of each keep in mind, at...

    0 , 12 years ago
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    Salads- Part II

    Hello again, hope you liked my previous recipes on salads and I'm just expanding it here for those whose really want to learn more about salads. Triple Bean Salad The ingredients needed are 01. Green beans can, (1 can or 14 and 1/2 - ounce) drained. 02. Can wax...

    0 , 12 years ago
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    World Of Salads

    Hey guys hope you all are doing well. Today I want to share with you some of the most delicious salads I've tasted and that I've tried at my home. Most of the salads are easy to make. In some circumstances lunch ccan be a tricky meal to cook but you need to eat...

    0 , 12 years ago
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    Another Georgian Cuisine - Lobiani

    Hello guys, hope you all are doing fine. Today I want to share with you all an interesting experience and a recipe that is most popular in Georgia. The dish is called Lobiani and it can be found in any bakery in the streets of Tbilisi. Unlike bakeries the homemade...

    0 , 12 years ago
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    My Bread.! My Ways.!

    Hello guys, hope you all are doing well. Today I want to share with you all something which I daily experiment about. Bread is the most common food available all around the world. Although there are different forms of bread in different regions of the world I think that...

    0 , 12 years ago
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    Potato Fry In Lankan Style

    Hello friends, hope you all are doing well. Cooking is an art and it needs some real effort to get the best of your culinary skills. With development in technology we are able to cook different cusines in our own homes. Here I want to share with you all a dish my sri...

    0 , 12 years ago
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