Vegetarian Orzo

Ingredients:

• two hundred seventy five grams of pasta orzo
• one soup spoon of olive oil
• one (about hundred and fifty grams) eggplant
• one red pepper
• grated peel of lemon
• the juice of one lemon
• one hundred and eighty-five black olives
• three soup spoons of well cut basil
• salt and black pepper
• olive oil

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Preparation:

• You have to start by preparing the pasta as indicated on the cover of the package. When it is read, you put it aside.
• Then you add the vegetables. Then you fry them for seven or eight minutes.
• You have to add the pasta, the peel of lemon, and the lemon jice.
• You have to cut the olives and you add them to the mixture that you have prepared until now.
• You need to serve the meal warm and decorated with basil.
• Bon apetit!

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