Erasmus recipes

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    Easy 'Cretan Dakos' salad

    Salad is a very common type of food in Mediterranean cuisine. The vegetables are delicious and when the weather gets warm, they usually replace the ''unhealthy meals of winter''. So, also in Greece, salads are part of the every day diet. One of the most famous salads...

    0 , 9 years ago
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    Cooking at home: Brazilian 'coxinhas'

    So, just like the little balls of cheese I recently told you about, another typical Brazilian treat for children's birthdays are something they call 'coxinhas', which are some more little fried goodies that look like the cheese balls, but have a different filling....

    0 , 10 years ago
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    Russian Salad

    Although it's originally a Russian dish (surprisingly a lot of people don't know that), it's very popular in Spain, so much so in fact you could say it's a traditional dish, available in any Spanish bar you find yourself in, and that above all else, you enjoy as you...

    0 , 10 years ago
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    31 world's dishes I love the most

    I travel and eat. Being a traveler has its own privileges on find out about unknown food, new species, new tastes. During many years I have tried so many different dishes from all over the globe, some of them have impressed me more than others and many of them would be...

    0 , 10 years ago
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    Creamy Courgette Sauce (with potato, carrot and onion)

    It was me that said you're not going to be eating just McDonald's and frozen pizzas, no? Eating healthy is important, especially for students, not just to give you energy for studying, but for going out as well. Here's a really easy recipe that I'm sure everyone will...

    0 , 10 years ago
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    Homemade "Francesinha"

    Just... so...amazingly... good... Oh, my apologies, I'm feeling a bit homesick I believe. How are you all doing, my friends? Me, I'm currently hungry as hell just by looking at the image above. God, how I miss this particular dish. It's a "francesinha" from a...

    0 , 10 years ago
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    Lemon cake with poppy seeds

    I once spoke about Poland's signature poppy seed cake, however, it was originally a Russian, Czech and Slovakian dessert. I know that at first the name of the recipe might seem a bit strange, it's not common to use poppy seeds when you cook. But, the day that I tried...

    0 , 10 years ago
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    Choc-Chip Cookies

    These typical American choc-chip cookies are really easy to make and still absolutely delicious. They're great for when you have someone coming to visit, or you can even take a few of them to uni and have them between lectures to help with your attempts to become an...

    0 , 10 years ago
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    Healthy Tortilla de Patata

    You're an Erasmus student, time to have fun and make the most of your time abroad. However, you can not let this get in the way of what's important, you still need to try and lead a healthy lifestyle. Of course there are going to be many new temptations, especially...

    0 , 10 years ago
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    'Estofado' or 'Patatas Guisadas'

    Today I'm going to tell you about El Estofado (stew) or Patatas Guisadas (essentially stewed potatoes). I think there is a difference between the two, apart from the name of course, but in the South they call Patatas Guisadas 'Guiso de Carne' or meat stew. It's usually...

    0 , 10 years ago
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    Greek Souvlaki

    I know that those of you who are in Greece right now or have been in Greece at some point, have tasted the famous greek souvlaki. Even during my erasmus people kept mentioning it once they found out I was Greek. Today, I will write down a very simple recipee, so that...

    0 , 11 years ago
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    Easy cake recipee

    I love making desserts -even more than I love cooking meals. There's something special and festive about preparing candy, even if there is no special occasion to celebrate. Sometimes, though, you just need to have something sweet, so complex recipees won't work for you...

    0 , 11 years ago
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    Meatballs (Keftedakia)

    Today I will write about a really famous greek recipee. I cooked it many times for my friends in erasmus and they all loved it, so I decided to share it with you as well. It's not particularly difficult, you just need to be patient, because it does require some time. I...

    0 , 11 years ago
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    "Fried" potatoes in the oven

     Today, I will write about one of my very favourite meals fried potatoes or french fries or chips -no matter how you call it, it is absolutely delicious. It is normally on the side, but I could easily eat it as a main course as well. Here, I want to write a recipee I...

    0 , 11 years ago
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    Vegan treats

    Having many vegan friends, I have picked up some delicious recipees that are ideal for those days that you want a snack, but don't feel like eating meat again. So, I will write down some of them for you to know.  Here's the first:Ingredients: Corn Wafers (gluten...

    0 , 11 years ago
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    Banoffee

    Banoffee is one of my favourite desserts. The other day, my best friend's sister made one and I must say it was the best banoffee I have ever tasted. So, I asked her for the recipee and it is very easy -it doesn't the oven, except for its cookie base, that you need to...

    2 , 11 years ago
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    Greek mousaka!

     In this entry, I will write the most famous recipee of any greek food: mousaka. It is not particularly difficult as a recipee, but what makes it complicated and hard to cook is the time it requires. Too much time and too many kitchenware! This means that it also leads...

    0 , 11 years ago
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    Spanish Cuisine #8: Tortilla de patatas

    Here comes one of my favourite recipes, if not the favourite one, from the Spanish cuisine. Or at least it used to be so until I decided to try and prepare it myself. Perhaps it is a sort of test which must be passed in order to be regarded as a true Spanish cook....

    0 , 11 years ago
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    Spanish Cuisine #7: Escudella i carn d'olla

    Better late than never. Despite a long-lasting curiosity about this typically Catalan dish, I had never tried it, neither in a restaurant nor in a home-made version. Though it might be said that I am a bit late, as the escudella is one of the favourite Christmas dish, I...

    0 , 11 years ago
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    Spanish Cuisine #6: Empanadas

    I hope none of my friends from Argentina will read this entry, or at least, in case they do it, I hope they will limit themselves to appreciate the pictures without understanding the text. Apart from jokes, it was quite a surprise for me as well to find out that,...

    0 , 11 years ago
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