Erasmus recipes

  • N/A

    The Bolivian Sonso

    Hello to chefs all over the world! Today I want to show you how to prepare a traditional dish from Bolivia. I tried this dish when I went to some wonderful highlands located in the area of Santa Cruz. I still remember the countryside rivers fondly. When they asked me if...

    0 , 7 years ago
  • N/A

    Simple recipe for cooking fresh prawns!

    Do you love seafood? Well I am going to give you a really quick and simple recipe for cooking fresh prawns. Trust me, you are going to love it! What you will need! 1. Fresh prawns. In Porto you can buy fresh prawns from the supermarket that are cooled but not...

    0 , 7 years ago
  • N/A

    Korean Rice Cake (tteokbokki)

    Hi guys,  yeah I'm Indonesian, I'm balinese girl. But on this blog I will share Korean Rice Cake (tteokbokki)  I am sure kpoppers or k-dramalovers already know or just heard about it. Same as a lot of people who have seen how tteokbokki looks on korean drama, I really...

    0 , 7 years ago
  • N/A

    Chicha made from purple corn - 100% Peruvian

    Hello to all the food lovers over the world! I hope that you are all well. Today I want to tell you about one of the most delicious and nutritious drinks that we have here in Peru. It is very simple to prepare. When people come to Peru they are amazed to see that purple...

    0 , 7 years ago
  • N/A

    Cooking at home (part four)

    Hello! Today I am going to tell you about another recipe that you can make easily, cheaply and quickly at home: you will see how easy it is. It is a Brazilian recipe but don't worry, the ingredients are easy to find, wherever you are. Source We are going to learn how...

    0 , 7 years ago
  • N/A

    Cocktail your way through life!

    Cocktail Your Way Through Life! Cocktails are a must for any occasion! Prepared to be shared, they are the perfect reason to gather people together, whether theyre friends or family, for a fu-filled evening or even a sophisticated lunch. Today I am going to guide you to...

    0 , 7 years ago
  • N/A

    Castilla beans with rice and fried fish

    Hello to cooks around the world and food lovers! I hope that every one of you is well, on this occasion I want to teach you how to prepare another Creole dish that we have here in Peru. As I am from the coast, I have my family to thank for this influence. We feed...

    0 , 7 years ago
  • N/A

    Chocolate ganache cake

    Hello everyone! My name is Sanaika Jaiswal and I am a student at Maastricht University, Maatricht. Since I graduated from boarding school, I had developed a habit of cooking myself. Gradually I became more and more inquisitive on the subject and deided to take some...

    0 , 7 years ago
  • N/A

    Carbonara

    Here's how to prepare one of the best Italian dishes one of the best and most popular I think. Carbonara Before you start you must always carefully choose all the ingredients… fresh eggs, bacon and of course parmesan. The photo is not perfect, but this is how the...

    0 , 7 years ago
  • N/A

    Why I love to cook?

    Hello there How are you doing? Everything is going well? Please interact with me through the articles which I post on my profile and if you are traveling in the east point of Portugal let me know! I am everytime up for a new things, to meet new people, to hangout and to...

    0 , 7 years ago
  • N/A

    Mix of traditions and excellence - Khinkali

    Georgia, my motherland is famous for its food and cuisine and it is probably the most important attraction of the country. Tourists are crazy about Georgian food. Since the traditional Georgian feast is an integral element of culture, Georgian entertainment should...

    0 , 7 years ago
  • N/A

    Warak arish (stuffed grape leaves): the healthy comfort food.

    You may have heard of the Lebanese warak arish as a different name: The Greeks refer to them as Dolmades, the Turks call them Dolma, and in English they are simply stuffed grape leaves. The Lebanese words warak arish literally mean "vine leaves", with warak meaning...

    0 , 7 years ago
  • N/A

    Stuffed sweet potato

    In Szczecin, there are not too many places where you can buy sweet potatoes, and if you already find them, they are not usually the cheapest. The first time I tried sweet potato, I did not really know if they liked them because they have such sweet taste. After a time,...

    0 , 7 years ago
  • N/A

    Focaccia, Italian recipe

    What is focaccia? Source Today I would like to present you a recipe for focaccia, personally tried the first time in Italy, later my partner told me what and how. I tried several types to compare. Focaccia is an Italian yeast-based pastry, usually served as an...

    0 , 7 years ago
  • N/A

    Bulgarian Ljutenitsa

    An idea for a recipe When I was in Bulgaria, I wondered what was worth a try. I heard that there was a very good spread for sandwiches, which could also be used differently, called Ljutenitsa. After having bought the first jar in a Bulgarian shop, I couldn't stop eating...

    0 , 7 years ago
  • N/A

    Egg muffins

    Being on erasmus I learned that you can eat cheaply and tastyly if you prepare it yourself. The ingredients that we have in the fridge can conjure up really good dishes.Do breakfast have to be boring? Definitely not! I would like to offer you an interesting proposition...

    0 , 7 years ago
  • N/A

    Italian Tiramisu

    Today I would like to show you one of the typical Italian sweets that is really easy to prepare, and yes propbably you know this dessert very well, they call this tiramisu. Honestly? I'm in love! There is many receipt what you can find, but because my boyfriend is...

    1 , 7 years ago
  • N/A

    Where to get anything American in Milan, Italy.

    I know I know, if you are in Italy why do you need to eat American food? But let me explain. Being an expat is not always that easy. Sometimes we want to eat the things we are used to eat and do the things we normally do at home. We need to find out which places are...

    0 , 7 years ago
  • N/A

    Hummus: the superfood vegan dip

    Hi again. Get ready for another easy yet nutricious recipe! I'm sure all of you have tried, or at least have heard of, the hummus dip. Yes, there are many discrepancies about its origins; the Lebanese say it's theirs, the Israelis say it's theirs, and there's the...

    0 , 7 years ago
  • N/A

    Tabouli: the superfood vegan salad

    You may or may not have heard of the popular Middle Eastern salad known as tabouli. It's origin is of the Levant region, which is basically the ancient version of modern-day Lebanon and Syria. Today, this is one of Lebanon's national dishes, although it is also popular...

    0 , 7 years ago
← Previous Next →

Don’t have an account? Sign up.

Wait a moment, please

Run hamsters! Run!