Erasmus recipes

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    Bringing Zimbabwe to Italy

    In Italy, you will find some of the best food in the world, with countries across the globe adapting traditional recipes while also mixing in a little local flare. Although Italian pizza and pasta dishes definitely take the cake (no pun intended) for flavour and...

    0 , 7 years ago
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    Sambhar : Vegetable Stew/Chowder

    Native to : Tamil Nadu, South India Image Credit : MapsOfIndia | Some unconfirmed sources trace the origins of Sambhar to neighbouring South Indian states, but it is widely accepted that Sambhar originated as a royal dish in the state of Tamil Nadu.  Sambhar is a...

    0 , 7 years ago
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    Dosa

    Native to : Southern India Image credit : Tapioca | The region of Southern India comprises of 4 states and the surreal Andaman & Nicobar and Lakshdweep groups of islands. The exact state or location to which the Dosa is indigenous has not been clearly established....

    0 , 7 years ago
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    Gajar ka Halwa - dessert

    Native region : Indian Subcontinent   Image Credit : By CIA (edited by User:Deepak) [Public domain or Public domain], via Wikimedia Commons | Indian Subcontinent The Gajar Halwa is a dessert that originated in the Indian subcontinent. It is extremely popular and it...

    1 , 7 years ago
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    Chhole Bhature

    Native region : Punjab, North India (Indian subcontinent at the time of origin) Image credit : MapsOfIndia | The location of Punjab in India today. Punjab is known in the entire India for its exquisite, heavy, rich and festive cuisine. From the dances of Punjab...

    0 , 7 years ago
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    The Parathas

    Native to : The Indian Subcontinent.   Image Credit : By CIA (edited by User:Deepak) [Public domain or Public domain], via Wikimedia Commons | Indian Subcontinent The parathas are native to, and still highly common in, the Indian subcontinent. We say "the parathas"...

    0 , 7 years ago
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    Paav Bhaji

    Native state – Maharashtra, West-Central India Image credit : Webindia123.com | The big state of Maharashtra (literally translating into either "the great state" or "the state of the mahars (a community"). Maharashtra, one of the biggest states of India, has a rich...

    0 , 7 years ago
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    Chocolate and biscuit cakes

    This cake is very easy to make and is probably be known all over the world, for how quick to make and rich it is, and because you can make it for any person no matter their age, overall it is great to make with children or for informal meetings, especially when you...

    0 , 7 years ago
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    A day in Torino

    Let’s start the day with a nice cappuccino at one of the most emblematic squares of Torino Piazza Castello and get absorbed with the wonderful views of Palazzo Madama. Then let me show you the biggest square in Europe…his name is Piazza Vittorio for sure you have...

    0 , 7 years ago
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    Scaloppine with lemon (thick sauce)

    With a few ingredients, you can make this simple dish, great to eat by itself or with some sides. As the name itself says, the sauce made with lemon juice is light and very tasty. As many other recipes, this one also has variations. There are people who prefer to use a...

    0 , 7 years ago
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    Vegetable soup

    The introduction In this article I want to tell you about this vegetable soup recipe, which I prepared some days ago. When talking about soups, you maybe yawn or something like that, because usually people think, that preparing soups can be very time-consuming and...

    0 , 7 years ago
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    When the milk gets bitter

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about having some milk and hat you can do  if it gets bitter. ell, usually the milk can not last for a very long time and if it lasts that long, then you...

    0 , 7 years ago
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    Almond pound cake

    The introduction Well, in this article I want to tell you about this almond pound cake, which I prepared. I’m sure that you all know those almond cookies, which are sold in the supermarkets. Well, I don’t know about the other countries, because I have never looked...

    0 , 7 years ago
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    Salmon and French beans in tomato sauce

    The introduction Hello everybody, it’s my another article and now I want to tell you about this delicious dish, which I just prepared the other day. It is a recipe made by me and it’s like not written anywhere else. That’s something, that I came up with while...

    0 , 7 years ago
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    Beef with bell pepper

    The introduction Hi everyone! Today I want to tell you about my other dish, which I just prepared the other day and, at first, I wanted it to be an usual dish, which is well-known in Georgia and which is prepared very often and people often go to the restaurants to eat...

    0 , 7 years ago
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    Green beans with new potatoes

    In this article I want to tell you about this green beans with new potatoes, which is a very delicious dish and people really like it, though the preparation can be a little time-consuming, because it needs those green beans to be chopped or whatever and if there’s...

    0 , 7 years ago
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    Spaghetti with ham

    Preparation of spaghetti with ham So, I will tell you about the preparation of that spaghetti with ham, though, I am sure, that almost everyone knows, how to cook spaghetti, and most of the packages even have that cooking manual, where you can read exactly how to...

    0 , 7 years ago
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    How to roast peanuts in convection oven

    The introduction Well, in this article I want to tell you about eating peanuts and how I discovered how to eat them and now I use this method of eating the peanuts. It’s a very easy thing to do and I didn’t really think, that eating peanuts could be so fun and an...

    1 , 7 years ago
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    Omelet

    The introduction Hello everyone, I hope, that you are all doing fine! I want to introduce you to my omelet recipe, which I find very awesome, I mean, I really like cooking some stuff and I really love preparing this one. You know, many people just eat those pancakes...

    0 , 7 years ago
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    Banana pound cake

    The introduction In this article I want to tell you about my other recipe, which was a combination of some other recipes and it became one recipe then, after I decided to have some of the ingredients from one recipe and some of them from another. You know, it’s not...

    0 , 7 years ago
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