Erasmus recipes

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    Beets in Tkemali sauce

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about another recipe, which is a very popular one in Georgia and many people think, that it’s really important to have this dish at home on parties or just...

    0 , 7 years ago
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    Tolma in vine leaves

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about the Tolmas in vine leaves, which are pretty popular in Georgia. Although, it’s not that popular dish, as it is the real Tolma in cabbage leaves,...

    0 , 7 years ago
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    Chikhirtma

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about one great recipe, which I really love, however, I don’t usually prepare this  dish. It’s called Chikhirtma in Georgian and it’s a great dish, if...

    0 , 7 years ago
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    Souzi

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about another recipe of mine, which I prepared the other day. It’s a stock, which is a good idea in winter, of course. I guess, you know, that when the...

    0 , 7 years ago
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    Frozen Tolma

    The introduction Tolma is a very favoured dish in Georgia and many people just love preparing it and having it as a main dish, however, it’s not that easy to prepare, because it’s pretty time-consuming and people can really get tired of preparing it. Though,...

    0 , 7 years ago
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    Nadughi recipes

    Nadughi with peppermint Nadughi with peppermint is a very popular sauce in Georgia and it’s like a fancy sauce or something like that, because they don’t usually have it at home like Tkemali or Ketchup or things like that. People don’t usually have Nadughi with...

    0 , 7 years ago
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    Preparing eggplants

    The introduction This is another one of my articles about some recipes made by me and now I want to tell you about this eggplant recipe, which is pretty healthy and nourishing and easy to prepare and it’s very delicious, at the same time. So, the other day I just...

    0 , 7 years ago
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    Christmas Guruli Ghvezeli recipe2

    The introduction So, this is still about the Christmas Guruli Ghvezeli recipe, however, it’s a little bit different, I mean, here I will write about the preparation of the dough, too, and this Christmas Guruli Ghvezeli is a large one Christmas Guruli Ghvezeli and...

    0 , 7 years ago
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    Christmas Guruli Ghvezeli recipe1

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this recipe, which is called Christmas pie or Christmas Guruli Ghvezeli as they call it in Georgian. Christmas Guruli Ghvezeli is a  traditional dish...

    0 , 7 years ago
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    My self invented version of french toast

    Okay so this is my first time ever posting an entry like this and I don't know whether you guys will like it or not but the truth is ever since I moved here I have started experimenting with way too many recipes and so I hope some of those can help you guys out too....

    0 , 7 years ago
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    Food habits

    Hello foodies, today is the day I share some of my experiences as the head chef of the kitchen located on the ground floor of my dormitory (by head chef I mean that I prepare my own food). Our kitchen is a functional place for the guys on my floor who relentlessly carry...

    2 , 7 years ago
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    Noodle Vegetable Stir-Fry

    This recipe is one of the easiest and tastiest you can make for a group that would satisfy omnivores and vegetarians alike. I picked up my own recipe after throwing around different veggies in a student kitchen. Feel free to make this your platter of choice for a...

    0 , 7 years ago
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    Corn dogs

    Corn dogs are another one of the traditional American foods that I have a love - hate relationship with. Why? Because I am not really a big fan of hot dogs, but I love the corn dough, and they taste really well together. Source Homemade corn dogs might not look as good...

    0 , 7 years ago
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    Salmon soup

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about the salmon soup and for those, who haven’t heard about it, it’s a great soup if you love fish, so that you take a whole full of vitamins soup, which...

    0 , 7 years ago
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    Blancmange

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about another recipe, which my aunt prepared some time ago and I really liked it and then I asked her to teach me how to prepare it and that’s how it all...

    0 , 7 years ago
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    Bazhe sauce

    The introduction Hello everyone, I hope, that you are all doing just fine. In this article I want to tell you about the Bazhe recipe, which is a very easy thing to prepare. Bazhe is a sauce, which Georgians usually prepare and they love it very much. It's a sauce,...

    0 , 7 years ago
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    Spinach recipes

    The introduction Hello everyone, I hope that you are all doing just fine! In this article I want to tell you about the well-known spinach and some recipes of its preparation. Well, I’m sure, that you all know, that the spinach is not something, that people don’t...

    0 , 7 years ago
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    Beef salad

    The introduction Hello everyone, I hope, that you are all doing just fine. Well, now it's another one of my articles about some recipes. In this article I want to tell you about one salad recipe, which is a very delicious one and it's pretty easy to prepare if you...

    0 , 7 years ago
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    Traditional Norwegian cinnamon buns recipe

    I have made this recipe with my friends in Norway, and now also back home. I really love it and it enhances the flavour of the true traditional Norwegian Skillingsboller (cinnamon buns). Ingredients: 5 gram yeast; 350 ml milk; 100 gram butter/margarin; 75 gram...

    0 , 7 years ago
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    Struklji

    My country has quite a few delicious dishes that are considered a typical food. One of them is called struklji (pronounced shtroo-klyee) and even if they can be a pain to prepare, they are still one of my favorite dishes from my country. Source This is how struklji...

    0 , 7 years ago
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