Erasmus recipes

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    Neapolitan recipe: limoncello

    What was the first drink I tried when I came to Italy? Of course, limoncello! It is a great drink for guests and gift for friends. My curiosity about the possibility to prepare it on my own gave results! Ingredients: 10 raw lemons; 300 g twist of lemon; 1 liter...

    0 , 5 years ago
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    Neapolitan recipe: zeppole

    Zeppole di San Giuseppe are easy to recognize by the bright cherry and powdered sugar! Here is a recipe of famous Neapolitan dessert. Ingredients: For the dough: 200 g flour; 80 g butter; 60 g sugar; 2 cups of water; 4 eggs; 1 package of baking powder; A pinch of...

    0 , 5 years ago
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    Neapolitan recipe: Pasta Calamarata

    Apart from the stories and advices about beautiful Naples, I like to explore the new cuisine. So I would like to share with you some recipes which I knew from the native Neapolitans. Today it will be Pasta Calamarata with seafood. It’s so easy to cook and sauce is...

    0 , 5 years ago
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    How to turn a Romanian traditional omelette into a vegan omelette

    The Romanian cuisine has a lot of delicious simple foods, one of it being the omelette. The Romanians would tell you that the best omelette is made with ingredients coming from the countryside such as eggs, cheese, onion, spices or herbs. Since I am a vegan and because...

    1 , 5 years ago
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    Habas tostadas

    Habas (broad beans) are a very typical bean in the Andean region, mainly in the department of Boyacá. It can be prepared in many ways. One of them is to toast them to then eat as a snack. This is a way of preparing them that I remember from my childhood because I am a...

    0 , 5 years ago
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    From Colombia to the world: Las Butifarras

    If you are one of the people who do not know the word butifarra, you only need to think of a sausage, sausages and any basically any kind of sausage that comes to mind, but shorter in length. Does the length make the difference between cold meat and the butifarra? Well...

    0 , 5 years ago
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    How to make an exquisite garlic dip

    Garlic dip In this blog post, I am going to teach you how to prepare a delicious garlic dip. You might be wondering, why garlic dip? Whilst it is true that you could eat it by itself, you should know that it is an excellent condiment for many foods, especially meats. I...

    0 , 5 years ago
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    Brownies: the final recipe

    Today, I bring you the recipe to make the best and crispiest, most flavoursome and delicious home-made brownies that have ever been made. After many attempts with different recipes, I finally give you the final one. With this recipe, you will never again return to...

    0 , 5 years ago
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    Peppers stuffed with minced beef

    Today I decided to make some red peppers stuffed with mince for my friends, and honestly they turned out to be delicious. Here's the recipe. Ingredients (for 4 people): 4 red peppers that stand up by themselves 500g mince 1 large onion 4 tablespoons Spanish fried...

    0 , 5 years ago
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    Pastel De Nata (Famous Portugal Dessert)

    Pastel de Nata This dessert is the symbol of Portugal. Nata, means cream in Portuguese. A cupcake-looking dessert with puff pastry layers and cream inside. Pastel de nata is a delicious dessert that you can find in all the restaurants and cafes in Portugal. The original...

    0 , 5 years ago
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    Monte Cristo sandwich

    Have you ever tried a Monte Cristo sandwich? NO? Oh, my dearest poor thing! How fortunate you are, since you’ve got to read this short and undeservingly plain post about one of the most magnificent sandwich ever (long loved by Americans and British people). So...

    0 , 5 years ago
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    English Breakfast experiment

    English Breakfast experiment When I first moved to the UK, I was very much concerned of what I would it eat. A year before I started eating healthily (more or less so) and it was an important thing to attend to. So I started by checking local supermarkets and food they...

    0 , 5 years ago
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    How to preserve pasta, rice and meat for several days

    Hello again! We're all aware that there are times when we don't have time to even think about what we are going to eat, and that some weeks there is only time for work, essays and exams. The last thing that we feel like is opening the refrigerator to find that we have...

    0 , 5 years ago
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    Recipe of a south tunisian dish Mtabga and dessert baklawa

    During the erasmus student life in the foreign country, we create many great friendship and one of the various ways we could strenghen our links is by learning the preparation of new traditional dishes that we could taste together. This very delicious dish that i...

    0 , 5 years ago
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    Erasmus recipe for traditional food

    During my internship in Portugal, I discovered that it was a little bit difficult to travel in another country which was very different in culture, in traditions and in gastronomy and to have the ability to accept this new reality right away, taking into account the...

    0 , 5 years ago
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    Cooking at home: Fried condensed milk balls

    Hi everyone! After all the savoury bites I’ve shown you already let’s make a sweet treat, which as well as being easy to make can be eaten as a snack or an everyday desert. It consists of fried balls of condensed milk. Ingredients: four eggs a spoon of butter one...

    0 , 5 years ago
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    Italian sponge cake with yogurt

    This delicious cake is extremely easy to make yourself! It’s got a light, fluffy texture, similar to a sponge cake, but with a few key changes which make it even more special. Source Source Try it for yourself! Source Ingredients: 12 egg yolks 200g sugar 1 natural...

    0 , 5 years ago
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    How to cook a student friendly lunch

    Hello dear readers this time around I am going to share some of my knowledge and experience when it comes to food and preparing daily meals, especially for someone who is conducting the so-called student life. Now we all know that at some point of our lives some of us...

    0 , 5 years ago
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    HALVA WITH PISTACHIO(desert)

    Hola todos! This recipe is one of my favourite desserts...is a Turkish recipe, a friend learned it to me...all began...when we organized a night with Erasmus,..that anyone could bring different foods from different nationalities...me and some other Greek girls we...

    0 , 5 years ago
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    Home made pizza

    Hello dear readers. This time around I will talk about a very nice pizza dinner I had with friends. Of course I am talking about homemade pizza and not the kind you buy from your local pizza delivery guy. I personally think that having a pizza night is beneficial,...

    0 , 5 years ago
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