HALVA WITH PISTACHIO(desert)

• 

  Hola todos! This recipe is one of my favourite desserts...is a Turkish recipe, a friend learned it to me...all began...when we organized a night with Erasmus,..that anyone could bring different foods from different nationalities...me and some other Greek girls we decided to cook some very common traditional food such as tzatziki,mousaka,ntakos,gemista(i am gonna show you these recipes, stay tuned!)....

• It was one of my best nights..everywhere around me free food..and a lot of it... I was free to eat like a pig! I was going from one nationality to the other..i tasted everything! Also, as Erasmus students we had a coupon with free beer, I was definitely my best night.

• Moreover, our greek mousakas won the prize I was ready to cry from happiness... I thought my mother will be so proud of her daughter...when I tasted this pistachio halva from a guy I barely knew...i felt amazed by the strong flavour that came into my mouth and from the texture of pistachio, which I love... I felt a sweet soft...wonderful feeling...

  

• Τhat moment, I knew it this guy will be my new friend...because I really wanted to know this recipe... I asked for the recipe and he said no...but a clever woman find ways to take what she wants..so I said I am gonna cook for you mousaka if you learn me to cook halva and he agreed! What a relief!

• So, after a big story, I can transfer you this amazing recipe...You lucky guys

INGREDIENTS:

250 gram of fresh butter

1 glass of pistachio(hall)

1 glass of pistachio(minimalized)

2 glasses of water

1 glass of milk

3 glasses of sugar

2 glasses of semolina

STEP BY STEP:

1. Put to glasses of semolina and 250gr of butter in a saucepan

2. mix them with low heat for 15 minutes

   

3. In another saucepan put 1 glass of milk,3 glasses of sugar and 2 glasses of water

   

4. mix them for 15 minutes as well in a low heat

5. Then, after the 15 minutes, you have to add 1 glass of pistachio hall and the minimalized pistachio in the saucepan with the butter and the semolina

6. Keep mixing for about 6-7 minutes

7. Finally, mix the second saucepan with the first

8. Mix all until the halva turns into a thick jelly.

9. Just leave it out for about 1 hour and it's ready...

   

10.  For faster results, you can leave it on your balcony!

11. ENJOY!

    *TIPS: You can keep for 4-5 days and more out of the fridge, only if it is extremely hot, it's better to put it on the fridge!Thank you for your time!Love you all!

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