Erasmus recipes

Create blog →

Sweet desserts with a sour touch

Today I am going to show you some delicious desserts. They are not very intricate desserts, they are simply combinations of together or sweet things that go really well together. These desserts came to me one day when I was at home and I wanted to try new things and...

0 0 , 4 years ago
Traditional Romanian Pastries: Cornulețe

Currently in Romania is the fasting period before Christmas meaning that the people are eating a plant based diet, so most of the „normal” recipes are turned into vegan ones, speaking of which you can find more here: 10 vegan traditional Romanian foods that you...

1 0 , 4 years ago
Lentils with rice and potato

Hello everyone! We all know that lentils contain a lot of iron and fiber but they also provide us with quantities of carbohydrates. I wanted to mention this because this recipe includes potatoes, even while knowing about the excessive carbohydrates... but I like it a...

0 0 , 4 years ago
Gazpacho: traditional, easy and quick dish

Hello again, everyone! Today's post is going to be something different. Short and sweet, but also made with lots of effort. It is about gazpacho, a typical and traditional Spanish meal, a dish that everyone should know how to make. Introduction Now that I live in...

0 0 , 4 years ago
Chickpea and pea stew

Hello everyone! Today I am bringing to you, a chickpea dish that has a little sauce that makes it very tasty and it is a different way of making this delicious and healthy legume. Whenever I can, I have it with fish. Chickpeas (Source). Ingredients for 2...

0 0 , 4 years ago
Rice and chicken puré with Peruvian seasoning

Hello to all the chefs of the world and lovers of gastronomy! I hope that you are all well. On this occasion, I want to teach you to make a one second dish. Basically we are going to serve it with a delicious mashed potatoes, pieces of chicken (cooked with Peruvian...

0 0 , 4 years ago
Chicken Adobo (adobong manok)

Today I want to tell you about a dish I grew up with and which has always been a favourite in our kitchen: Chicken Adobo or adobong manok in tagalog (the language of the philippines). Considering how much it is known, cooked and eaten in many and various occasions, this...

0 0 , 4 years ago
Recipe for HOMEMADE ECOLOGICAL SOAP

So, tonight I wanted to share with you this easy recipe to make homemade soap, using olive oil. Very easy, simple and chemical free. I learnt it a few years ago in Tabacalera de Madrid, with my travel buddy Fabio in a soap workshop, next to the bike workshop... and...

0 0 , 4 years ago
Bread bowl of Prawn Curry

Ingredients for 3 people: 1 Onion. 3 tablespoons oil. 1 tablespoon of butter. 2 tablespoons of plain flour. 1 teaspoon of curry. 1 teaspoon of salt. ½ teaspoon of pepper. 2 cloves. 1 cup of water. 2 pounds of prawns. 2 lemons. 1 glass of white wine. Preparation: Wash...

0 0 , 4 years ago
Burgers in sauce

Hello again! Tomorrow three of my friends are coming for dinner and I have made almost everything. I have made some veal burgers so I only have to heat them tomorrow when my guests arrive. I have made them in sauce because we are having them with white rice (see how to...

0 0 , 4 years ago
Homemade Toothpaste

Hello! Here I am starting my first blog entry. First of all, I want to share with you the recipe of a very easy homemade toothpaste, that is used a lot in Mexico. You can get the ingredients very cheap and easily, in any chemist there. Now that I am back in Spain, I...

0 0 , 4 years ago
Peruvian Rice with Gizzard

Hello, I hope that each and every one of you is very well! Right, so I'm going to tell you that today I went to Conad supermarket to do some shopping for the week that's just begun, and when I was in the chicken section I found something that I had never seen before....

0 0 , 4 years ago
Black beans with vegetables

Hello everyone! The beans or black beans get different names such as "caraotas negras" o "frijoles negros" (both meaning black beans) and although they do contain more calories than other legumes, you should not forget about all the nutritional properties that they...

0 0 , 4 years ago
Sponge cake made with yogurt, orange and chocolate

This sponge cake is quick and easy to make, anyone could make it, even those that don't know much about cooking, what's more is that it is cheap and looks good for gatherings, when people come over for dinner or for tea. You will find the ingredients in any supermarket,...

0 0 , 4 years ago
10 easy recipes for people like us

I believe not all of you were born a good chef or is used to work in the kitchen for the family. In my case, before living in Europe, it was relatively easy to find any kind of food you want in Indonesia no matter how late at night or early in the morning. This is even...

5 1 , 4 years ago
TRADITIONAL FRENCH FOOD: RACLETTE (FOR CHEESE LOVERS)

What is it? I went to Marseille to visit a friend. She's Colombian and has been living with her sister for quite a few years in France. It is a pleasure to go and visit people who love cooking. One day when it was so cold we were frozen to the bone, Sofia had an idea...

0 0 , 4 years ago
Vegetable cream soup

Vegetable cream soup Who says that a student cannot eat healthy? Yes, with a little bit of willpower, some cooking pots and pans and of course with less money, as a student you can make for yourself some delicious and healthy meals which are plant based, good for you...

0 0 , 4 years ago
"The Russian Cake, which is not even Russian - A traditional German cake recipe"

Now, I would like with you my family recipe! :) For the dough, you need: - 200g butter - 200g sugat - 1 egg - 40g cocoa - 400g flour - 1 packet of baking powder Now stir and knead to form a firm dough. Prepare the quark filling from the following ingredients: - 250g...

0 0 , 4 years ago
Autumn's pie with pumpkin, apples and quinces

Ingredients It’s autumn so let’s make another pie recipe inspired by the current harvest that we have in Romania. The ingredients that you will need are: 300 grams of shredded pumpkin; 2 apples; 2 quinces; 100 grams of raisins; 100 grams of sugar; 250...

0 0 , 4 years ago
Spanish omelette with chicken and aioli

Source Spanish omelette with chicken and aioli. Without a doubt, one of the best discoveries that I made in my year in Burgos is this delicacy. I personally like it filled with chicken and aioli but using the same base you can fill it with different things. -Tuna and...

0 0 , 4 years ago