Erasmus recipes

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    Chicken Chakhokhbili

    The introduction Hello everyone, I hope that you are all doing just fine. Now I want to tell you about this recipe, that was originally called “Chakhokhbili” of chicken, however, then I changed it a little and tried this new thing, and, well, you know, I’m...

    0 , 8 years ago
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    Chocolate Cherry Truffle

    The introduction Hello everyone, I hope that you are all doing just fine. In this article I want to tell you about this Cherry Truffle cake and the recipe of it prepared by me. Cherry Truffle is one of those cakes, which I have bought in this bakery called Dolce Vita...

    0 , 8 years ago
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    Tsandili, the healthy dessert

    The introduction Hello everyone, I hope that you are all doing just fine! In this article, I want to tell you about this dish, which is called many names, but we call it Tsandili in Kakheti. Well, they also call it "Korkoti", "Kolivo" or "Kolio". The thing is that I...

    0 , 8 years ago
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    Using colourings in your cooking

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about these different colourings and how to use them and where to use them and where to buy them and stuff like that, you know, because I have just found out...

    0 , 8 years ago
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    Greek Gastronomy

    In the few days that we were in Greece we weren't able to try many of the typical Greek dishes, but all the Greek stuff we tried, we liked! I'm going to give you a list of the fantastic dishes or snacks that were part of the short week we spent in Athens: Chicken...

    0 , 8 years ago
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    Khachapuri in the oven

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this day and how I prepared this Khachapuri in a kind of different way and it was like a Khachapuri , but not Khachapuri , either, however, it was still...

    0 , 8 years ago
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    Trifle pudding

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this trifle or whatever I made the other day because I wanted something sweet and I didn’t want it to be very sweet either, if you want to know the...

    0 , 8 years ago
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    Basmati rice with walnuts and raisins

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about my sweet rice and how I prepared this one the other day and it was really delicious, I must say, because it had almost all the ingredients, that I...

    0 , 8 years ago
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    Pumpkin in Halogen Oven

    The Introduction Hello everyone, I hope that you are all doing just fine. Now I want to tell you about this thing called pumpkin and the day that we prepared it in our convection oven or halogen oven or whatever you can call it, because they call it a lot of things and...

    1 , 8 years ago
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    Tiramisu cream filling

    The introduction Hello everyone, I hope, that you are all doing just fine! Now, I will tell you about this tiramisu cream filling, which I prepared the other day and which is just a pretty delicious thing, though it was the first time, that I prepared it and it was...

    0 , 8 years ago
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    Meatballs soup

    The introduction Hello everyone, I hope, that you are all doing just fine. This is another one of my articles about some recipes, which basically I make up or something like that, you know, because there’s no exact recipe, that I follow when preparing some dishes....

    0 , 8 years ago
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    Colourful pound cake

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to continue my pound cake cycle and tell you about this other type of my pound cake, which I find very delicious and it has been the most delicious one after the very...

    0 , 8 years ago
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    Eating Kupati

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about Kupati and how to prepare and eat it. This is something like Apkhazura, however, when you look at it thoroughly, you will see the big difference between...

    0 , 8 years ago
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    Chicken fillets with sesame and vegetables

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this other recipe of mine, which I just prepared the day before and it was pretty good, I must say, because it had some spices and sauce and things like...

    0 , 8 years ago
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    Chocolate peanut pound cake

    The introduction Hello everyone, I hope that you are all doing just fine. In this article I want to tell you about my other recipe and I prepared this dish the other day, when I just really wanted to have some pound cake for my mascarpone filling and that was because I...

    0 , 8 years ago
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    Chicken fajita

    Chicken fajita Preparation: 10 min        Cooking time: 20 minutes             Serving: 1 Ingredients 1 bag of wraps 1 big onion 1 chicken breast 1 bell pepper 1 hand full of cilantro ½ of lemon hot sauce Recipe Thinly slice the onion, bell pepper and...

    0 , 8 years ago
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    Sausages

    The introduction Hello everyone, I hope, that you are  all doing just fine, well, at least, I am. So in this article I want to tell you about these different types of sausages and how we eat them at our home, I mean, there are always some different things, that you...

    0 , 8 years ago
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    Apkhazura

    Introduction Hello everyone, I hope that you are all doing just fine! In this article I want to tell you about this thing called Apkhazura, how it's prepared and how you can eat it. It’s really a delicious thing! However, not many people know about the perks of...

    0 , 8 years ago
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    Pelmeni recipes part 2

    Pelmeni in a pot with livers and potatoes Well, this is a pretty strange dish for me and it kind of tastes strange, too, because we don’t usually have that dish, we just have pelmeni with sour cream or simply with some black pepper and that’s it. However, this...

    0 , 8 years ago
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    Chocolate pound cake

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this other variation of my pound cake and how to prepare it. Ingredients: 120 grams white granulated sugar 1 envelope baking powder  1 envelope...

    0 , 8 years ago
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