Erasmus recipes

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    For starters we have... :)

    Today I am going to share a small recipe for dinner. A solution for if you have some leftover potatoes and you don't feel like pasta or pizza. (The amount of food this recipe will produce is normally for 4 to 5 people, depending on your hunger, age and amount of food...

    0 , 9 years ago
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    Some reason behind this conclusion!

    Well for starters I want to talk a little bit about this blog I am going to start. My Mum is almost never home so I always had to make something up to cook for my siblings, at first my recipes weren't so tasty but very fast I became kind of good. Every time I cooked I...

    0 , 9 years ago
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    Rice salad

    The introduction Hello everyone, I hope you are having a good day. Today I want to tell you about the other day and me preparing another dish, which I don't really know how it is called, however, I call it something like "rice salad", because the main thing here is rice...

    0 , 9 years ago
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    Chicken Alfredo Fusilli

    A new recipe A new week and a new pasta recipe. With only 3 recipes left from this blog i was thinking this week around i will skip the normal pasta schedule and i will cook the chicken Alfredo with fusilli pasta. Usually the classical one is with fetuccini pasta but i...

    0 , 9 years ago
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    Lemon and cucumber infused water

    I’m sure you’ve heard about this lemon or lime refreshment drink and, well, if you have not, then it’s time to hear about it! I remember, once my mother told me about lemon in water and how good it was or something like that, or maybe I’m remembering it bad,...

    0 , 9 years ago
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    Egglpant with vegetables

    Hello guys, how are you doing? Today I want to tell you about this dish we call it “Ajapsandali” and it’s one of the loved ones in my family, well, mostly the folks love it, I mean, the elders and, you know, but it’s really a great dish and has lots of...

    0 , 9 years ago
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    Oatmeal cookies

    Hello everyone, today I want to tell you about my half-oatmeal cookies and how I made them and how good they are when you taste them. Well, there are some ways that I make them and each of them taste differently. It depends on pretty much everything and I can’t...

    0 , 9 years ago
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    Watermelon rinds pickled

    The introduction Well, I don’t really love jams, if you want to know the truth, but from all the jams I’ve eaten I love watermelon jam most of all. Maybe you know jam a little different from me, I’m talking about jam that has those fruit pieces in it. I googled...

    0 , 9 years ago
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    Preparing Tiramisu

    Hello people, hope you’re doing well today! Now I want to tell you about Tiramisu and how I made it and what it was all like. As you may know, Tiramisu is an Italian cake and it’s made of mascarpone cheese, heavy cream, ladyfingers and other stuff, but mainly there...

    0 , 9 years ago
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    Summer Tolma

    So the other day I was at my grandma’s and it was really good. I haven’t seen her for a long time, if you want to know the truth and it just felt like that I should visit her and see her, and not only her, I mean, my aunt and cousin live there, too, so that I...

    0 , 9 years ago
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    Preparing Snickers cake

    Hey people, hope you’re doing great! Today I want to share with you a recipe and tell you about me preparing this cake, that seems to be kind of easy to make, but I guess, it’s not. It’s really delicious, though. Imagine, you eat one slice of it and you think...

    0 , 9 years ago
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    Sigara Boregi

    Intro Being caught up with all my different stories and blogs i may have forgotten about my Turkish recipes section , ops my bad , but the wait is over as i tried a new recipe and straight from my Erasmus kitchen here in Elazig is coming hot and steamy to my blog just...

    0 , 9 years ago
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    Spaghetti with pesto

    New week, new pasta recipe I took the pasta recipe blog very seriously and as you see I am very committed into making sure weekly I deliver, as I promised, a new recipe. This week around it's all about a brand-new recipe which to tell you the truth I just discovered and...

    0 , 9 years ago
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    Penne with tuna

    Second week has come and i have returned with my second pasta recipe as promised. This week is all about tuna pasta which i actually cooked yesterday of course in my Erasmus kitchen here in Elazig , Turkey. For those who don't know yet , i will have a...

    0 , 9 years ago
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    Shrimp Creamy Pasta

    New recipes weekly I have often been told by people close to me that i am quite the expert in cooking Italian pasta . To tell you the fact i have only one year of experience in the kitchen but in my weekly menu there is always a day for pasta . Me and my mom we are...

    0 , 9 years ago
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    Best of Turkish Cuisine

    Intro This time around I gather a bunch of pictures from my personal gallery in order to showcase some of the best foods when it comes to Turkish cuisine. As far as I know we are all food lovers, especially when a dish it catches our eye. I cannot say that I am truly...

    0 , 9 years ago
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    Cigarettes recipes

    Cigarette recipe 1 Ingredients: For the dough: All-purpose flour, 300 grams Unsalted butter, 100 grams Sour-cream, 100 grams Egg, 1 Sugar, 2 tbs Baking powder, 1 tsp Salt Vanilla For the filling: Ground walnuts, 120 grams Sugar, 100 grams Egg whites, 2...

    0 , 9 years ago
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    Khalipapa

    The introduction Hello everyone, hope you’re having a nice day! Today I want to share some experience with you and a recipe, too, of course. It’s my grandmother’s recipe, mainly. Well, that’s what she used to do when she wants to prepare this bulgur recipe. In...

    0 , 9 years ago
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    French crêpes recipe

    Hello everyone, I hope you’re having a good day! Today I want to share our experience with you of making some French crepes with some heavy cream and nectarines and other stuff. You know, they are eaten with many things and in many ways and it just really depends on...

    0 , 9 years ago
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    Cold/Iced Coffee: curiosities and recipe

    Hello everyone, I’m sure you all have drank cold coffee or heard of. Well, it’s a great thing, especially during summer, and many people prefer it to hot coffee. You can find cold coffee everywhere and in different forms; you can choose which one you want to try...

    0 , 9 years ago
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