Erasmus recipes

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    Making Churchkhela

    The introduction Hello people, I hope that you are all doing just fine, I want to tell you about Churchkhela and how it is made and everything, because now is the greatest time for that, I guess. It's already winter and today, when I woke up it was so cold, that I...

    0 , 8 years ago
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    Sheep meat with stock

    The introduction Hello everyone, I hope that you are all doing just fine! In this article I want to tell you about this dish, which is really delicious and my father really loves it and, everyone else just love it, because it is something unique, if you want to know...

    0 , 8 years ago
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    Pasta with tomato, ricotta (soft white Italian cheese) and tuna

    I am a pasta lover, I always eat it with any sauce depending on the ingredients that I want or I have in my fridge. If I don’t have my favourite ingredients, I make very strange dishes. For example, one time I mixed several ingredients and, in the end, I obtained a...

    0 , 8 years ago
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    Chicken livers with french beans

    The introduction So that this other day we visited the City Mall and it was all changed, if you want to know the truth. It's been a long time since I was last there and since then many things have been added to it and there have been many shops opened and stuff like...

    0 , 8 years ago
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    Some Recipes for Those Who Don't Like Cooking...

    Discover my minimal effort rule for cooking! I am a bad cook. There are, it seems, no bad cooks, but only people who do not like cooking. That is the case for me, simply because I'm very impatient; I want to do everything very quickly and at the same time to save time...

    0 , 8 years ago
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    Home cooking: Bolitas de Queso (cheese balls)

    Hi, today I am going to tell you how to make cheese balls, customary of Brazil. It is very typical to make this type of little fried dishes for children’s birthdays there. However, we can make them to nibble whenever as a snack. In some places we can find them frozen,...

    0 , 8 years ago
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    Pizza

    The introduction Hello everyone, another great day has come and I want to tell you about another recipe. Well, today I am kind of having this Italy day, I guess, so that I will be writing about making pizza as it’s kind of a good thing to prepare for anyone. I know,...

    0 , 8 years ago
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    Kharcho with chicken

    The introduction Well, today I’m going to tell you about my kitchen therapy, again. This time I want to tell you about the decision of preparing Kharcho soup with poultry. This is a great dish, besides, that it is a soup and, since winter is coming, it’s the soup...

    0 , 8 years ago
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    About pumpkins

    The introduction Hello everyone, I hope that you all are doing well! Now I want to tell you about pumpkin and how people use it and things like that, and, well, how I use it and how I like to prepare it for myself, because this thing is just perfect for everything, if...

    0 , 8 years ago
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    Armenian Katah

    The introduction Hello everyone, I hope that you are all doing just fine! Now I want to tell you about this recipe that I know and it’s really delicious, if you ask me. Well, first of all, I must tell you, that it’s something they call the Armenian Gatah or Katah....

    0 , 8 years ago
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    Senegalese Cuisine

    I would like to write an article specifically on the cuisine as in Senegal I ate very well and I really miss the food there. I am also going to talk about the drinks that I tried. Typical hot meals Onion sauce For all of the dishes that I tried in Senegal, often having...

    0 , 9 years ago
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    Spaghetti with Tomato Sauce

    One last recipe Today guys as i promised i will show you how to prepare one last pasta recipe so i can end this blog chapter for good . Two months ago i started with blog with the purpose of giving you guys some ideas and tips on how to prepare a tasty plate of Italian...

    0 , 9 years ago
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    Verdens Beste

    Hello everyone, I hope, that you are all doing just fine! Now I want to tell you about my experience of baking a cake and how I found it and everything. It’s just something unforgettable, if you want to know the truth, because I saw a picture of that cake somewhere...

    0 , 9 years ago
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    Hazelnut chocolate pancakes

    Trabzon hazelnuts One thing which the city of Trabzon is famous about are the hazelnuts , is the only city and region in Turkey where this things grow up and around this period the season is booming and in case you don't know one kilogram can go up to even 20 euros so...

    0 , 9 years ago
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    Fried Black Sea anchovy

    Black Sea recipe What better recipe to show you guys from Trabzon rather than ''hamsi'' or the English version which is anchovy, caught from the Black Sea . The Turkish cuisine here at the sea is well known for it's fish delights and very often people buy fish and...

    0 , 9 years ago
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    Chicken Alfredo Baked

    Sunday meal  You guys this Sunday i had such a crave for baked pasta and even though i am still guilty for not posting the basilico pasta recipe which i promised ( is coming soon ) i will show you guys instead how to cook the perfect oven baked pasta , and if this...

    0 , 9 years ago
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    "Datunia" recipe

    Hello people, I hope you are having a good day! Now I want to tell you about this cake that we love so much and especially my brother, because he can eat the whole cake in just a couple of seconds of you let him. It's a cake called "Datunia", which means "bear" in...

    0 , 9 years ago
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    Fornetti with cheese

    Intro I have always been good with cooking various dishes, mainly main courses but is not the same thing when it comes to sweats, i kinda suck big time, whenever i tried to cook like a cake or just pancakes or donuts oh boy was a totally disaster and i mean it. Today as...

    0 , 9 years ago
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    Shila Plavi recipe

    The introduction Hello people, I hope you are doing just fine! Now I want to tell you about "Shila Plavi" and how they prepare it. Well, first of all, you should know what it is. It's a cooked rice with spices and some onions and fat. Don't be scared, this fat doesn't...

    0 , 9 years ago
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    Spaghetti Carbonara

    Intro Today I cooked Carbonara, spaghetti Carbonara! While everyone else here in Turkey is eating cow due to the Qurban feast (sacrifice feast) a very important Muslim tradition, I am eating pasta well I am not such a huge fan of meat especially cow or beef or other...

    0 , 9 years ago
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