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Ani Lilucie

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Ville d'origine :
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Université d'origine :

Activité de Ani

  • Blog

    Oatmeal pound cake

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this other day and my decision of preparing some oatmeal pound cake, which I was pretty interested in, I mean, I had prepared some pound cakes with that...

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Blog

    Wild garlic

    The introduction Hello everyone, I hope, that you are all doing just fine! There's this dish, I mean, it's a plant, which grows eveywhere, I guess, and it's usually ripen during spring season and people usually have it in april or something like that and it's a pretty...

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Blog

    Preparing hake fish in halogen oven

    Introduction Hello everyone, I hope that you are all doing just fine. In this article I want to tell you about the hake fish and the preparation of it in my halogen oven. The other day I just decided to have this hake fish bought in the supermarket because I just...

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Blog

    Cheesecake with lemon zest

    The introduction Hello everyone, I hope, that you are all doing just fine. In this article I want to tell you about this cheesecake, that I prepared and it’s the very first cheesecake, that I prepared and it was pretty good, I must say. Well, I always wanted to have...

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Blog

    Cream filling pound cake

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about that pound cake, which I prepared this other day. Well, you may find this pretty boring, if you are reading my blogs regularly, because I have written...

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Expérience

    Painting experience

    The introduction Hello everyone, I hope, that you are all doing just fine. In this article I want to tell you about this experience of painting with oils on canvas and how everything went very well and that I was really proud of it, because I could express myself in a...

    0 par Ani sur Expériences Erasmus Tbilisi, il y a 4 ans
  • Blog

    Basic soup recipe

    The introduction Hello everyone, I hope that you are all doing just fine. In this article I want to tell you about this soup recipe, which I decided to prepare the other day and which was just a simple soup, that kind of soup, that I used to eat in my childhood and...

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Blog

    Pascha recipe

    The introduction Hello everyone, I hope, that you are all doing just fine! You know, it's Easter coming and everyone is preparing for it and Georgians especially celebrate this day with their families and stuff like that. And , one of the main things on Easter is this...

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Blog

    Chicken Chakhokhbili

    The introduction Hello everyone, I hope that you are all doing just fine. Now I want to tell you about this recipe, that was originally called “Chakhokhbili” of chicken, however, then I changed it a little and tried this new thing, and, well, you know, I’m...

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Blog

    Chocolate Cherry Truffle

    The introduction Hello everyone, I hope that you are all doing just fine. In this article I want to tell you about this Cherry Truffle cake and the recipe of it prepared by me. Cherry Truffle is one of those cakes, which I have bought in this bakery called Dolce Vita...

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Blog

    Tsandili, the healthy dessert

    The introduction Hello everyone, I hope that you are all doing just fine! In this article, I want to tell you about this dish, which is called many names, but we call it Tsandili in Kakheti. Well, they also call it "Korkoti", "Kolivo" or "Kolio". The thing is that I...

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Blog

    Using colourings in your cooking

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about these different colourings and how to use them and where to use them and where to buy them and stuff like that, you know, because I have just found out...

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Blog

    Khachapuri in the oven

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this day and how I prepared this Khachapuri in a kind of different way and it was like a Khachapuri , but not Khachapuri , either, however, it was still...

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Blog

    Trifle pudding

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this trifle or whatever I made the other day because I wanted something sweet and I didn’t want it to be very sweet either, if you want to know the...

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Blog

    Basmati rice with walnuts and raisins

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about my sweet rice and how I prepared this one the other day and it was really delicious, I must say, because it had almost all the ingredients, that I...

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Endroit

    Enmedic Clinic

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this place in Tbilisi called Enmedic Clinic and why you should go there. Well, you know, when going to another country, it's always necessary to know...

    par Ani sur Que faire Tbilisi, il y a 4 ans
  • Endroit

    Bakery cycle: Iti Bakery

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this place in Tbilisi called "Iti" and it's a baking place, where they have all those cakes and croissants and birthday cakes and stuff like that and...

    par Ani sur Où manger Tbilisi, il y a 4 ans
  • Blog

    Luca Polare cakes

    The introduction Hello everyone, I hope, that you are all doing just fine! n this article I want to te you about Luca Polare again and now it's time for their cakes and those sweet stuff that they have there. To be honest, I didn't really like anything to order there...

    0 par Ani sur Blogs Erasmus Tbilisi, il y a 4 ans
  • Blog

    Different types of kefir you find in Tbilisi

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this product, which is called kefir and some things about it. You know, at first I didn't know anything about it, because no one drank or ate kefir at my...

    0 par Ani sur Blogs Erasmus Tbilisi, il y a 4 ans
  • Endroit

    Dedaena Park

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this place in Tbilisi, where you can easily get relaxed and hang out with friends and look around and enjoy some fresh air, as you may call it. Well,...

    par Ani sur Que faire Tbilisi, il y a 4 ans
  • Endroit

    Cafe Delice

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to tell you about this place called “Delice” and it’s a kind of a café and it’s located nearby Delisi metro station and, I guess, that’s why it’s called...

    par Ani sur Où manger Tbilisi, il y a 4 ans
  • Blog

    Pumpkin in Halogen Oven

    The Introduction Hello everyone, I hope that you are all doing just fine. Now I want to tell you about this thing called pumpkin and the day that we prepared it in our convection oven or halogen oven or whatever you can call it, because they call it a lot of things and...

    1 par Ani sur Recettes Erasmus, il y a 4 ans
  • Blog

    Tiramisu cream filling

    The introduction Hello everyone, I hope, that you are all doing just fine! Now, I will tell you about this tiramisu cream filling, which I prepared the other day and which is just a pretty delicious thing, though it was the first time, that I prepared it and it was...

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Blog

    Meatballs soup

    The introduction Hello everyone, I hope, that you are all doing just fine. This is another one of my articles about some recipes, which basically I make up or something like that, you know, because there’s no exact recipe, that I follow when preparing some dishes....

    0 par Ani sur Recettes Erasmus, il y a 4 ans
  • Blog

    Colourful pound cake

    The introduction Hello everyone, I hope, that you are all doing just fine! In this article I want to continue my pound cake cycle and tell you about this other type of my pound cake, which I find very delicious and it has been the most delicious one after the very...

    0 par Ani sur Recettes Erasmus, il y a 4 ans

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