Translations blog of Anna in English
Anna Snyder
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This is my translations blog with useful content for Erasmus in English
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Changua, or Egg Stew
Today's recipe is for a traditional food of Bogotá and in general of the cold cities of Colombia. This is because this soup is served hot, and it can be eaten for breakfast as well as for a regular meal. I personally am familiar with it because my dad is from the north...
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Peruvian Pickled Chicken: Will 100% Have You Licking Your Fingers :)
Hello to all chefs and lovers of the gastronomic world! On this occasion, I want to teach you how to prepare a recipe that will have you licking your fingers. This is a Peruvian dish that I learned how to prepare thanks to the lessons of my beloved mother whom I visited...
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Sweet Peanuts
Hello to all the chefs of the world! Today I want to teach you how to prepare a fast and easy candy that you can make at home. When I learned how to make this candy, I remember when I was a boy and along with my mom I prepared it to sell to my aunts and uncles, so that...
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How To Make a Good Picante Sauce
My Family's Picante Sauce Source There's one thing that I always enjoy in foods, and that is when they have a touch of spiciness that makes the palate feel an indescribable pleasure in each dish. This is something along the lines of a family tradition, since in my home...
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Discovering Lithuania: Traditional Foods (2/4)
Of the three Baltic capitals, Vilnius is the one that offers the most elaborate menus of traditional dishes that you should try, because the rest of the capitals acquired their typical gastronomic traditions from other countries, forgetting a little bit more of their...
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My "Work and Travel" experience in Aspen (United States)
Hi all! I hope you are doing well. Today I will tell you about my first experience abroad, when I did a Work and Travel for three months in 2008 in Aspen, Colorado (United States). In those days, I didn't know how to speak English very well, and I my only work...
