Erasmus recipes

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    Spaghetti with pesto

    New week, new pasta recipe I took the pasta recipe blog very seriously and as you see I am very committed into making sure weekly I deliver, as I promised, a new recipe. This week around it's all about a brand-new recipe which to tell you the truth I just discovered and...

    0 , 8 years ago
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    Onunu (Ripe plaintain and yam)

    Onunu is a local food eaten mostly in the southern part of Nigeria by the Kalabari's. It is a healthy and delicious food done by the Southerns in Nigeria(Kalabari). The Kalabari people are mostly known for their rich culture and tradition. The Onunu is one of their...

    0 , 8 years ago
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    Penne with tuna

    Second week has come and i have returned with my second pasta recipe as promised. This week is all about tuna pasta which i actually cooked yesterday of course in my Erasmus kitchen here in Elazig , Turkey. For those who don't know yet , i will have a...

    0 , 8 years ago
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    Shrimp Creamy Pasta

    New recipes weekly I have often been told by people close to me that i am quite the expert in cooking Italian pasta . To tell you the fact i have only one year of experience in the kitchen but in my weekly menu there is always a day for pasta . Me and my mom we are...

    0 , 8 years ago
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    If you want to know what is Pasta, go to Erasmus....

    Welllll, Pasta....In Georgian language which is a kind of slang from Russian it means pen, we use it for writing which is full of ink.... :))) but if you're on Erasmus.. This is a completely different thing.... ????????? What's that????  This is Pasta.... in Turkish...

    0 , 8 years ago
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    Best of Turkish Cuisine

    Intro This time around I gather a bunch of pictures from my personal gallery in order to showcase some of the best foods when it comes to Turkish cuisine. As far as I know we are all food lovers, especially when a dish it catches our eye. I cannot say that I am truly...

    0 , 8 years ago
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    Cigarettes recipes

    Cigarette recipe 1 Ingredients: For the dough: All-purpose flour, 300 grams Unsalted butter, 100 grams Sour-cream, 100 grams Egg, 1 Sugar, 2 tbs Baking powder, 1 tsp Salt Vanilla For the filling: Ground walnuts, 120 grams Sugar, 100 grams Egg whites, 2...

    0 , 8 years ago
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    Khalipapa

    The introduction Hello everyone, hope you’re having a nice day! Today I want to share some experience with you and a recipe, too, of course. It’s my grandmother’s recipe, mainly. Well, that’s what she used to do when she wants to prepare this bulgur recipe. In...

    0 , 8 years ago
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    French crêpes recipe

    Hello everyone, I hope you’re having a good day! Today I want to share our experience with you of making some French crepes with some heavy cream and nectarines and other stuff. You know, they are eaten with many things and in many ways and it just really depends on...

    0 , 9 years ago
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    Cold/Iced Coffee: curiosities and recipe

    Hello everyone, I’m sure you all have drank cold coffee or heard of. Well, it’s a great thing, especially during summer, and many people prefer it to hot coffee. You can find cold coffee everywhere and in different forms; you can choose which one you want to try...

    0 , 9 years ago
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    Meat soup recipe

    Hey everyone, hope you’re having a good day! Today I want to share a recipe with you. Well, technically, this recipe is modified by me and I don’t know what to call it, but it was supposed to be kind of a soup, here they call it “Souzi” and maybe you can call...

    0 , 9 years ago
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    Documents you'll need for your Erasmus exchange

    Hey everyone! I've decided today (although it's a bit obvious from the title) to tell you about the documents you'll need for going on your Erasmus exchange, since we all know there's always at least one scatterbrain who forgets something. Let's start 1. Language...

    0 , 9 years ago
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    Turkish Tea

    Turkish Çay Known as the turkish çay, this black tea is definitely a must have drink in countries like Turkey and Arab ones. Now, as some people don't know, the turkish are muslims so in their religion alcohol is not allowed, because of this turkish people consume a...

    0 , 9 years ago
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    Bulgur

    Recipe no. 2 Hey guys , today i was thinking to continue with the turkish garnitures . Now after the rice , bulgur is the second most common garniture and dish, turkish people eat with almost every food . Alongside beef or chicken , bulgur is a great recipe for an...

    0 , 9 years ago
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    Turkish Rice

    You guys i was thinking what can i bring to the table which can be excited and also experimental for some, i get travelling and writing about it is fun but if i am reading a blog i would like also to find something i can try for myself. So i was thinking maybe some...

    0 , 9 years ago
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    Italian Linguine with Nutmeg

    Hello! Since last days I am just trying to convince myself to study and I do not really do any interesting activities I decided to write a recipe about my favourite meal. For the first time I ate it with David. Actually, he cooked it two years ago and I immediately...

    0 , 9 years ago
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    Coconut truffles recipe

    So, the other day I was just surfing the Internet and wandering around and didn’t really know what to do, I was just looking at those blogs and pictures and stuff like that and whichever I liked I just opened the link and saw what there was written and things like...

    0 , 9 years ago
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    Strawberry trifle recipe

    Hello everyone, today I want to share my recipe with you that is a strawberry trifle or something like that. It’s kind of my recipe, well, I can’t say that I invented this strawberry trifle, of course not, but I haven’t seen that recipe somewhere else. Well, you...

    0 , 9 years ago
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    Vegetable Sponge Cake

    I don't know if I've already told you about the place I was born, 50 kilometres from Valladolid and 60 from Segovia. It's a region where the primary economic activity is horticulture. The area is known as the Carracillo Region, and although you won't find it called that...

    0 , 9 years ago
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    Hot cocoa drink recipe

    The introduction Maybe you have all drank that sweet brown thing when you were little, well, I’m sure I have. And I had lots of it, because we had milk and everyone just loved this drink, and everyone knew, that it was healthy and good for us, so we had those drinks...

    0 , 9 years ago
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