Erasmus recipes

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    Verdens Beste

    Hello everyone, I hope, that you are all doing just fine! Now I want to tell you about my experience of baking a cake and how I found it and everything. It’s just something unforgettable, if you want to know the truth, because I saw a picture of that cake somewhere...

    0 , 8 years ago
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    Hazelnut chocolate pancakes

    Trabzon hazelnuts One thing which the city of Trabzon is famous about are the hazelnuts , is the only city and region in Turkey where this things grow up and around this period the season is booming and in case you don't know one kilogram can go up to even 20 euros so...

    0 , 8 years ago
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    Fried Black Sea anchovy

    Black Sea recipe What better recipe to show you guys from Trabzon rather than ''hamsi'' or the English version which is anchovy, caught from the Black Sea . The Turkish cuisine here at the sea is well known for it's fish delights and very often people buy fish and...

    0 , 8 years ago
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    Chicken Alfredo Baked

    Sunday meal  You guys this Sunday i had such a crave for baked pasta and even though i am still guilty for not posting the basilico pasta recipe which i promised ( is coming soon ) i will show you guys instead how to cook the perfect oven baked pasta , and if this...

    0 , 8 years ago
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    "Datunia" recipe

    Hello people, I hope you are having a good day! Now I want to tell you about this cake that we love so much and especially my brother, because he can eat the whole cake in just a couple of seconds of you let him. It's a cake called "Datunia", which means "bear" in...

    0 , 8 years ago
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    Fornetti with cheese

    Intro I have always been good with cooking various dishes, mainly main courses but is not the same thing when it comes to sweats, i kinda suck big time, whenever i tried to cook like a cake or just pancakes or donuts oh boy was a totally disaster and i mean it. Today as...

    0 , 8 years ago
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    Shila Plavi recipe

    The introduction Hello people, I hope you are doing just fine! Now I want to tell you about "Shila Plavi" and how they prepare it. Well, first of all, you should know what it is. It's a cooked rice with spices and some onions and fat. Don't be scared, this fat doesn't...

    0 , 8 years ago
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    Spaghetti Carbonara

    Intro Today I cooked Carbonara, spaghetti Carbonara! While everyone else here in Turkey is eating cow due to the Qurban feast (sacrifice feast) a very important Muslim tradition, I am eating pasta well I am not such a huge fan of meat especially cow or beef or other...

    0 , 8 years ago
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    For starters we have... :)

    Today I am going to share a small recipe for dinner. A solution for if you have some leftover potatoes and you don't feel like pasta or pizza. (The amount of food this recipe will produce is normally for 4 to 5 people, depending on your hunger, age and amount of food...

    0 , 8 years ago
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    Some reason behind this conclusion!

    Well for starters I want to talk a little bit about this blog I am going to start. My Mum is almost never home so I always had to make something up to cook for my siblings, at first my recipes weren't so tasty but very fast I became kind of good. Every time I cooked I...

    0 , 8 years ago
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    Rice salad

    The introduction Hello everyone, I hope you are having a good day. Today I want to tell you about the other day and me preparing another dish, which I don't really know how it is called, however, I call it something like "rice salad", because the main thing here is rice...

    0 , 8 years ago
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    Chicken Alfredo Fusilli

    A new recipe A new week and a new pasta recipe. With only 3 recipes left from this blog i was thinking this week around i will skip the normal pasta schedule and i will cook the chicken Alfredo with fusilli pasta. Usually the classical one is with fetuccini pasta but i...

    0 , 8 years ago
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    Lemon and cucumber infused water

    I’m sure you’ve heard about this lemon or lime refreshment drink and, well, if you have not, then it’s time to hear about it! I remember, once my mother told me about lemon in water and how good it was or something like that, or maybe I’m remembering it bad,...

    0 , 8 years ago
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    Egglpant with vegetables

    Hello guys, how are you doing? Today I want to tell you about this dish we call it “Ajapsandali” and it’s one of the loved ones in my family, well, mostly the folks love it, I mean, the elders and, you know, but it’s really a great dish and has lots of...

    0 , 8 years ago
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    Oatmeal cookies

    Hello everyone, today I want to tell you about my half-oatmeal cookies and how I made them and how good they are when you taste them. Well, there are some ways that I make them and each of them taste differently. It depends on pretty much everything and I can’t...

    0 , 8 years ago
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    Watermelon rinds pickled

    The introduction Well, I don’t really love jams, if you want to know the truth, but from all the jams I’ve eaten I love watermelon jam most of all. Maybe you know jam a little different from me, I’m talking about jam that has those fruit pieces in it. I googled...

    0 , 8 years ago
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    Preparing Tiramisu

    Hello people, hope you’re doing well today! Now I want to tell you about Tiramisu and how I made it and what it was all like. As you may know, Tiramisu is an Italian cake and it’s made of mascarpone cheese, heavy cream, ladyfingers and other stuff, but mainly there...

    0 , 8 years ago
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    Summer Tolma

    So the other day I was at my grandma’s and it was really good. I haven’t seen her for a long time, if you want to know the truth and it just felt like that I should visit her and see her, and not only her, I mean, my aunt and cousin live there, too, so that I...

    0 , 8 years ago
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    Preparing Snickers cake

    Hey people, hope you’re doing great! Today I want to share with you a recipe and tell you about me preparing this cake, that seems to be kind of easy to make, but I guess, it’s not. It’s really delicious, though. Imagine, you eat one slice of it and you think...

    0 , 8 years ago
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    Sigara Boregi

    Intro Being caught up with all my different stories and blogs i may have forgotten about my Turkish recipes section , ops my bad , but the wait is over as i tried a new recipe and straight from my Erasmus kitchen here in Elazig is coming hot and steamy to my blog just...

    0 , 8 years ago
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