How to make a tasty vegetable tart

Recipe for roast recipe tart

Are you a vegetarian or do you want to start eating more vegetables and follow a more healthy way of living?

Then this following recipe will solve many of your problems, as you can easily prepare it for yourself and even for your friends when you want to gather together!

So, let's begin :

The preparation time is about an hour and a half (come on, it's not so much! )

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Ingredients for the tart dough:

• 500 grams of all-purpose flour

• 250 grams of butter

• Two eggs

• 50 ml full fat milk 3, 5%

• One egg yolk for brushing the tart

• One pinch of salt

• One pinch of pepper

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Ingredients for the filling

• One kilo of white mushrooms cut into thin slices

• One medium zucchini cut into thin slices

• One medium aubegine cut into thin slices

• One green onion cut into tiny pieces

• One small potato cut into tiny pieces

• 50 ml white wine

• Four eggs

• 300 grams cream cheese

• One pinch of salt

• One pinch of pepper

• A little bit of oregano

• A little bit of virgin olive oil

• Grated parmesan cheese

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The -not so secret anymore- method of preparation

For the tart dough

Beat in the mixer the all purpose flour with the butter until they become a mixture and the butter dissolves. Then add the remaining ingredients (the two eggs, the 50 ml of full fat milk 3, 5%, the pinch of salt and the pinch of pepper) and beat for about thirty seconds. Wrap the tart dough in a piece of cling film and put it in the refrigerator for at least one hour.

Lightly grease a tart pan around 26 cm and spread the tart dough with your hands and after that create holes thoroughly with a fork all over the tart dough. Line the tart dough with a baking paper sheet and fill it with ceramic baking beans. Bake the tart in a preheated oven at 160ºC or 320F for 20 minutes. After that put out the tart dough from the oven and remove the baking paper sheet with the ceramic baking beans. Start brushing the tart dough with the egg yolk diluted by 2 tablespoons of water. Continue cooking the tart until it gets a gold colour.

For the filling

Take a frying pan and put a little bit of olive oil and start sauteing the mushrooms with the green onion over high heat. Continue by adding the chopped aubergine and the slices of the zucchini and cook them until they get soft. Add extra olive oil if needed. Before removing the frying pan with the vegetables put the 50 ml of white wine and let it for a while. Spread the cream cheese into the pan while the vegetables are still hot and stir everything with a spoon. Finally grab a bowl and put inside the four eggs, the pinch of salt, the pinch of pepper and the oregano and blend them with a fork.

Pour over the tart the egg mixture and place it again at the oven at 160ºC/320F for about forty minutes. After forty minutes remove the tart from the oven and spread with grated parmesan cheese and put it in the oven again for ten more minutes.

Finally let the tart out of the oven for a couple of minutes and you are ready to serve on a plate.

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Enjoy!

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