Sour cream and condensed milk dessert

This is a family recipe and is one of the most appreciated, especially in the hottest months. Enjoy it, I'm sure you'll be surprised...

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Ingredients:

• 4 Eggs

• 1 Can of condensed milk

• 1 Package of sour cream

• 3 to 4 tablespoons of sugar

• 1 Measure of milk

• Bolacha Maria (Portuguese biscuit)

• Coffee

How to prepare:

Introduce the condensed milk, the milk and the four egg yolks into a pot. Blend it very well with the mixer and take it to the heat until that cream becomes consistent. In a separate bowl, beat the egg whites to stiff peaks and in another container beat the sour cream until thickened. Wrap the egg yolks mixture with the egg whites, add sugar to taste, pour it in a shallow bowl and let it cool. Soak the biscuits into hot coffee and place it (more or less) in two layers above the previous cream. When it is cold, put again cream and then the biscuits in layers, until it is over. In the end, decorate the cake with crushed biscuits and this goes to the refrigerator. It is to be served very cold.

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