Photo recipe: Tomato Toast

Tomato toast, also called "pan tumaca", is a typical Spanish breakfast dish. It is tomato pulp seasoned with salt and pepper. It will only take you about five minutes to prepare it. A good thing is you can prepare it a day before so that in the morning all you need to do is just toast the bread and spread this tomato pulp over.

Ingredients

• 3 tomatoes
• salt
• pepper
• olive oil (just a few drops)
• bread
• 1 clove of garlic (optional)

Steps

1. Cut tomato in two halfs and grate each half. Add a bit of salt and pepper.

2. Toast the bread. I used the oven but a toaster is much more practical.

3. Rub each toast with a garlic clove (optional).

4. Add the tomato pulp, sprinkle it with a few drops of olive oil and freshly grounded pepper. Buen provecho!

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