All recipes about... chocolate!

Oatmeal cookies with banana

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Ingredients:

• 2 tablespoons peanut butter;
• 2 tablespoons peanut oil;
• 1/3 cup brown sugar;
• 2 tablespoons of vanilla sugar;
• 1 ripe banana;
• 1 egg;
• 2/3 cup flour;
• 1/2 cup of oat flakes;
• 1/4 cup of granola;
• 1 tablespoon grated coconut;
• 100g dark chocolate chips;
• Flor de sal with bee pollen.

Preparation:

Heat oven to 180 º. Chop the granola in a food processor (or if you prefer you can leave it whole). Add the remaining ingredients, except the chocolate, and knead well.

With the help of a cold spoon place several dough balls into a tray (quite distant from each other) over a silicone mat or paper. Sprinkle with chips. Bake at 200 º for 20 minutes.

Let cool stored in sealed containers.

Honey Biscuits with fleur de sel

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Ingredients (for 50 biscuits):

• 200g plain flour;
• 160g cake flour;
• 1 teaspoon of baking powder;
• 1 egg;
• 150 g of honey;
• 100g of olive oil.

For coverage:

• 100g dark chocolate;
• 3 tablespoons milk;
• Flower pollen with salt to taste.

Preparation:

Knead all ingredients well, form a roll, secure with cling film and put in the refrigerator for 3 hours.

Coverage:

Place the chocolate and milk in the microwave and melt for 30 sec and stir well with a spoon. Repeat if needed.

To form the cookies:

Remove the foil, cut slices, arrange them on top of a silicone mat and bake in hot oven until browned. Once cooled, spread with the chocolate icing and sprinkle with fleur de sel.

Fluffy coffee cake

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Ingredients:

• 400 g of brown sugar;
• 20 g of vanilla sugar;
• 350 g cake flour;
• 300 g water;
• 6 large eggs;
• 120 g of peanut oil;
• 1 tablespoon baking powder;
• 2 teaspoons brewed coffee powder;
• ½ cup milk with 2 tablespoon of ganache.

Coverage (ganache):

• 200 g of chocolate for cooking;
• 1 package of fresh cream;
• 1 teaspoon of soluble coffee;
• 2 tablespoons of milk.

Filling:

• 1 package of cream;
• 1 teaspoon instant coffee;
• 1 teaspoon of vanilla sugar.

Preparation:

Beat the egg whites separately and egg yolks with the sugar. Add egg yolks to the cream of the coffee, oil and water. Wrap the flour, baking powder and beat the egg whites until stiff already.

Bake at 180 º C for 40 minutes. Let cool and unmold carefully.

Assembly:

To melt the chocolate ganache, put cream, Mokambo and milk in the microwave for 30 seconds and stir well until it is bright. If necessary place for 30 seconds.

Cut the cake into three parts, let it cool well, add a few splashes of milk ganache and fill with whipped cream mixed with coffee and sugar.

Top with ganache and store in the refrigerator.

Cocoa bars

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This are some cereal bars - delicious and less caloric than buying. Utensil used is T-Bar, but you can bale the ingredients manually.

Ingredients (for 4 bars):

• 1c. (Tablespoon) of peanut butter;
• 1c. (Soup) of brown sugar;
• 1c. (Tablespoon) of honey;
• 150 ml of oat flakes;
• 50 ml of seed or flakes (sunflower seeds, sesame seeds, barley flakes);
• 50 ml of crude cocoa;
• 50 ml of sliced almonds;
• 100 ml grated coconut.

Coverage:

• 100 g of dark chocolate;
• 2 c. (Soup) of milk;
• 1c. (Tea) peanut butter.

Preparation:

Heat in a pan peanut butter, brown sugar and honey. Mix the flakes, seeds, cocoa, almond and coconut. Put this mixture in a press fit for the purpose and unmold or join with all hands, squeezing the ingredients so they are stuck. Heat oven to 200 º C, turn it off and place inside the bars for 7 minutes.

Coverage:

To make the topping, place the chocolate pieces in a microwave and add it to peanut butter and milk. Heat for 30 seconds and wrap until it becomes homogeneous fine. Put this cream on top of the bars and let cool.

Chocolate granola

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Ingredients:

• 3 cups of oat flakes;
• 1 cup flaked barley;
• 1/2 cup of bran;
• 1/4 cup of sunflower seeds;
• 1/2 cup walnuts matches;
• 1/2 cup hazelnuts matches;
• 1/2 cup almonds matches;
• 1/3 cup peanut oil;
• 1/4 cup of honey;
• 1/4 teaspoon vanilla extract (homemade);
• 1/2 cup of dried banana;
• 1/2 cup of chocolate chips;
• 1/2 cup coconut;
• 1/4 cup of raw cocoa.

Preparation:

Thoroughly mix all ingredients except bananas, chocolate, cocoa and coconut. Put them in a large pan and bake at 200 degrees for a few minutes. When you start getting golden remove from oven, stir well and bake again. When golden remove and let cool. Add the remaining ingredients and store in an airtight container.

Cocoa cake foam with strawberry jam

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Ingredients:

• 2 cups of tea flour (360 gr);
• 1. 5 cup sugar (450 gr);
• 1 cup water (300 g) with 3 tablespoons of cocoa powder (all mixed);
• 1/2 cup of oil (140 g);
• 6 eggs;
• 2 teaspoons baking powder.

Preparation:

Separate egg whites and yolks. Add the egg yolks to the sugar and beat until they are light and foamy. Add the oil and cocoa with water and wrap the custard. Add the flour and carefully wrap the egg whites. Bake.

Ganache:

• 200g dark chocolate;
• 1 package of cream;
• 1 tablespoon of strawberry jam;
• 2 tablespoons of Muscat;

Assembling:

• 1 cup milk;
• Ganache;
• 4 tablespoons very full of strawberry jam;
• 1 cup of strawberries or cherries stoned;
• 1 package of whipped cream.

Make a cold sauce to moisten the cake, adding 1 cup milk 2 tablespoons ganache-filled well. Sprinkle the cake and cut it (depending on the size of the shape can make 2 or 3 floors).

Fill each layer with a little ganache, a layer of strawberry jam, a layer of strawberries and other cream. After assembling the cake top with ganache.

Mocha Cake with hazelnut cream and chocolate

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Ingredients:

For the hazelnut cream:

• 100g dark chocolate;
• 50g of powdered milk;
• 100g hazelnuts;
• 1 teaspoon coffee (I used Mokambo);
• 2 tablespoons of port;
• 1/2 package of cream;
• 130g Sugar;
• 1 tablespoon of butter.

For the filling:

• 1 package of cream whipped.

Preparation:

In a food processor or blender place all ingredients of the cream and mash it until it becomes a homogeneous mixture. Place in a saucepan over low heat and wrap without boiling. It's ready when the chocolate starts to get shiny and acquire a more liquid texture.

Sweet cherry shots

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Ingredients:

• Greek yogurt;
• Maria wafer or wafer chocolate;
• Cherry jam (or strawberry, or raspberry red fruits);
• Black chocolate shavings.

Preparation:

In small shot glasses available alternate layers of yogurt, jam and wafers. Garnish with shaved dark chocolate.

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