Enjoy your meal! (Fran en)
Fran Gonzalez
— 0 people follow the author
Curiosities of the food that I tasted :P (en)
-
![Córdoba]()
Torrijas
A dessert I usually do a lot is Torrijas! Do you know the easy method to make them? My mother taught me to make them with bread from other days, already going to throw as hard as it is. Cut it into slices fat and prepare 3 plates, one with beaten eggs, milk and another...
-
![Córdoba]()
Sangría
Typically Spanish party, as far as drinking. How do you do Sangría? I'll tell you how my friends and I did. We picked up a big bowl and bought 1 liter of vodka for every 2 litres of orange juice. Everything is mixed with sugar. Then, peel several peaches, apples and...
-
![Córdoba]()
Eusebio! A great bar!
Last time I was in Madrid, my friend Raquel pick us into a tapas Bar, called Eusebio. Just entering inside, the barman asked what we wanted to drink, with a big glass in the hand! They put the bar full of tapas and you can take what you want! You just pay 2 euro for a...
-
![Córdoba]()
Remember! Jamón!
Who was/is/will be in Erasmus and doesn't think about a big toast with oil and Jamon! It's the wish of every spanish exchange student! A plane full of Jamon landing in the garden of his/her dormitory or flat! It's the first thing parents take into their baggage when...
-
![Córdoba]()
Eating a lot!
I'm famous because I eat a lot. But a lot. I always hear sentences like...; Ey man! Where do you place the food you eat; because I don't get fat! An idea of my Erasmus friends was to make a wall with some sentences in some languages to show that we are hungry. Spanish,...
-
![Córdoba]()
Seville - Little Eggs with Pork meat
Each time I go to Casa del Duque restaurant I must ask for this plate. It's super cheap, 2 or 3 euros and I finish totally full. My favourite of the bars! Eggs, Pork meat, bread, oil and a special kind of bread makes me go crazy! The perfect combination is with a glass...
-
![Córdoba]()
Poland - Oscypek
The Polish oscypek is a cheese made of sheep's milk which is added to cow's milk. The mountaineers say that you need at least 40% of cow's milk for manufacturing. How cool is this cheese when is eaten in the mountain and when you move up or break. When I chewed it a...
-
![Córdoba]()
FranKy Kitchen - Chicken with sauce of onion, mushrooms, mustard, cheese...
Hey, from I was Erasmus, I learnt how to cook and the best is to improve making things that nobody make... taste new flavours, new mixtures, etc. Last week I made chicken filets with a sauce made in the pan. It was of onion and mushrooms. Later I thought to give an...
-
![Córdoba]()
FranKy Kitchen - Filled Peppers
Near the end of my Erasmus I met with my Korean floor-mates, Lee and Haena, for a Spanish-Korean lunch. The guy had insisted a few days on eating together and it was a bit tiring but I actually liked the idea and met on Thursday for the lunchtime. Anyway, we had...
-
![Córdoba]()
Córdoba - Eggplants with Honey
Another very typical meal from Córdoba is Eggplants with Honey. YOu can also make with salmorejo, but salmorejo has been already explained. The best is to slice the eggplant in thin pieces leaving the skin. When you have fried them, put in the plate and add a bit of...
-
![Córdoba]()
FranKy Kitchen - Fruits-Shake
I like to cook but sometimes I'm so lazy and not brave to go anywhere near the fridge! In Erasmus, and also now, of course, because I continue being lazy, the solution to my culinary problems is the smoothie. I usually buy lots of fruits and take advantage of them. My...
-
![Córdoba]()
Córdoba - Salmorejo
Salmorejo! A sauce made of tomatoes, bread, water, oil, vinegar, salt... in other words, finger-licking good... But why is it called salmorejo? Perhaps no one, or perhaps the entire world has ever wondered. The Spanish Royal Academy Dictionary says that in 1817 it was...
-
![Córdoba]()
Córdoba - Flamenquín
As I said in; Onda Erasmus;, I'll send a tapper with salmorejo & flamenquín to the bosses hehe. But separately! But to write the recipes is not useful. That's what Google and Youtube do. I'll put curiosities of every meal and, for example, where its name is coming...
