Food and beverage supervisior
Published by 
Harrut Hovhannisyan
— 9 years ago
1 0
Tags: Erasmus experiences Istanbul,
Istanbul,
Turkey
I was started fromm Toria Karya chain of restaurants as a waiter. Than Panorama restaurant (part time.) After that 1 year i was worked as a waiter in Grand Hotel Goldwn Tulip Yerevan(3month).And than Food and beverage Supervisior at 4* Imperial Palace Hotel in Yerevan untill now,at the same time in Luxury restaurant Vintage as a waiter (part time)
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