Harrut Hovhannisyan

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Food and beverage supervisior

I was started fromm Toria Karya chain of restaurants as a waiter. Than Panorama restaurant (part time.) After that 1 year i was worked as a waiter in Grand Hotel Goldwn Tulip Yerevan(3month).And than Food and beverage Supervisior at 4* Imperial Palace Hotel in Yerevan...

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