Hot Dog (or Shrimp) Cous Cous

Part 1 Ingredients

• Some pumpkin seeds
• Some sesame seeds
• Hot dogs (or shrimp)
• Mixed frozen vegetables
• Garlic salt to taste
• Fresh pepper to taste

Part 2 Ingredients

• Pinch of kumen
• Pinch of grated ginger (fresh is best!)
• Cous cous (any size)

Cook all in Part 1 in a pan. Put the seeds in first so they brown. Then toss in the dogs after slicing them thinly. Soon after toss in the veggies and season to taste.

When Part 1 is almost done start Part 2. Put cous cous and spices into bowl. Cook water in a kettle (use instructions on box to see how much water. If I recall correctly it's 1:1 ratio but check the box to confirm). One to one-and-half dl of cous cous should be ample.

Once everything is cooked, combine in one bowl and serve.