Easy soup - Bean with bacon

Soup - Bean with bacon

Ingredients

4 cups (tea) of cooked beans
1 1/2 cup of noodle soup for small
2 tbsp (tablespoons) chopped bacon
1 bay leaf
Preparation

Hit the already baked beans in a blender.
If you're low on juice, add a little water to hit better.
Pass this mixture through a sieve.
In a pressure cooker, fry the bacon over it and pour the broth.
Add water to make soup consistency (not too thin).
Bring to a boil.
Put the pasta and bay leave 5 minutes with the fire.
Then turn off the heat and cover the pressure cooker for another 15 minutes.
This strategy makes the cook noodles without broth boil and thickens too.
The noodles should be small to facilitate baking.
You can put sliced cabbage and potatoes, if desired.

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